For those looking to expand their culinary horizons and try something new, look no further than this Chinese Pad Thai recipe. Combining the bold flavors of traditional Thai cuisine with a unique Chinese twist, this dish is sure to become a new favorite. Pad Thai, a popular Thai street food, is typically made with rice noodles, shrimp, tofu, egg, and an assortment of vegetables, all tossed in a tangy tamarind based sauce. However, this Chinese version adds a touch of sweetness and a kick of heat, elevating the dish to a whole new level of deliciousness.
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Pad Thai
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Easy Chicken Pad Thai
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Easy Vegetable Pad Thai
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Easy Vegan Pad Thai
Main Ingredients: Light Coconut Milk, Ketchup, Granulated Sugar, Lime
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Quick and Easy Pad Thai
Main Ingredients: Rice Stick Noodles, Boiling Water, Limes, Light Brown
Ingredients:
For the sauce:
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon sriracha
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
For the noodles:
8 ounces dried rice noodles
1 tablespoon vegetable oil
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
2 cups bean sprouts
1 cup shredded cabbage
1 cup shredded carrots
4 green onions, thinly sliced
1/4 cup chopped cilantro
Instructions:
In a small bowl, whisk together the ingredients for the sauce: honey, soy sauce, rice vinegar, hoisin sauce, sriracha, sesame oil, and Chinese five-spice powder. Set aside.
Cook the rice noodles according to package instructions. Drain and set aside.
In a wok or large skillet, heat vegetable oil over high heat. Add the shrimp and cook for 2-3 minutes, until pink and cooked through. Remove from the wok and set aside.
In the same wok, add the garlic and cook for 30 seconds, until fragrant. Add the bean sprouts, shredded cabbage, and shredded carrots, and cook for 2-3 minutes, until slightly softened.
Add the cooked noodles and shrimp back to the wok, along with the sliced green onions and cilantro. Pour the sauce over the noodles and toss to coat everything evenly.
Cook for an additional 2-3 minutes, until everything is heated through and well combined.
Serve hot and enjoy your delicious Chinese Pad Thai!
This dish is perfect for those looking to spice up their usual Pad Thai routine, or for those who are just discovering the wonders of this classic Thai dish. With its blend of sweet and spicy flavors, this Chinese Pad Thai is a true fusion of cultures and a must-try for any food lover.