For those looking to expand their culinary horizons and try something new, look no further than this Chinese Pad Thai recipe. Combining the bold flavors of traditional Thai cuisine with a unique Chinese twist, this dish is sure to become a new favorite. Pad Thai, a popular Thai street food, is typically made with rice noodles, shrimp, tofu, egg, and an assortment of vegetables, all tossed in a tangy tamarind based sauce. However, this Chinese version adds a touch of sweetness and a kick of heat, elevating the dish to a whole new level of deliciousness.
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
2of 20
Classic Pad Thai
Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
3of 20
Chicken Pad Thai
Main Ingredients: Rice Noodles, Vegetable Oil, Chicken Breast, Lime
4of 20
Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
5of 20
Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
6of 20
Shrimp Pad Thai
Main Ingredients: Pad Thai Noodles, Shrimp, Oil, Water, Sugar, Tamarind
7of 20
Super Easy Pad Thai
Main Ingredients: Pad Thai Noodles, Extra Virgin Olive Oil, Eggs, Soy
8of 20
Pad Thai Sauce
Main Ingredients: Palm Sugar, White Sugar, Thai Fish Sauce, Tamarind
9of 20
Thai Basil Chicken (Pad Kra Pao Gai)
Main Ingredients: Vegetable Oil, Shallots, Garlic, Chilies, Long Beans
10of 20
Pad Thai Soup
Main Ingredients: Oil, Garlic, Egg, Extra Firm Tofu, Broth, Rice Noodles
11of 20
Easy Chicken Pad Thai
Main Ingredients: Light Brown Sugar, White Pepper, Tamarind Paste
12of 20
Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
13of 20
Shrimp pad Thai
Main Ingredients: Shrimp, Vegetable Oil, Lime, Salt, Tamarind Paste, Fish
14of 20
Easy Pad Thai
Main Ingredients: Rice Noodles, Brown Sugar, Fresh Lime Juice, Soy Sauce
15of 20
Thai Basil Chicken {Pad kra pao gai / ผัดกระเพราไก่}
Main Ingredients: Egg, Vegetable Oil, Chicken, Red Chilies, Garlic
16of 20
Zoodle Pad Thai
Main Ingredients: Zucchini, Olive Oil, Shrimp, Garlic, Red Bell Pepper
17of 20
Easy Tofu Pad Thai
Main Ingredients: Sauce, Coconut Aminos, Coconut Sugar, Chili Garlic
18of 20
Easy Vegetable Pad Thai
Main Ingredients: Light Brown Sugar, Fresh Lime Juice, Soy Sauce, Water
19of 20
Easy Vegan Pad Thai
Main Ingredients: Light Coconut Milk, Ketchup, Granulated Sugar, Lime
20of 20
Quick and Easy Pad Thai
Main Ingredients: Rice Stick Noodles, Boiling Water, Limes, Light Brown
Ingredients:
For the sauce:
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon sriracha
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
For the noodles:
8 ounces dried rice noodles
1 tablespoon vegetable oil
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
2 cups bean sprouts
1 cup shredded cabbage
1 cup shredded carrots
4 green onions, thinly sliced
1/4 cup chopped cilantro
Instructions:
In a small bowl, whisk together the ingredients for the sauce: honey, soy sauce, rice vinegar, hoisin sauce, sriracha, sesame oil, and Chinese five-spice powder. Set aside.
Cook the rice noodles according to package instructions. Drain and set aside.
In a wok or large skillet, heat vegetable oil over high heat. Add the shrimp and cook for 2-3 minutes, until pink and cooked through. Remove from the wok and set aside.
In the same wok, add the garlic and cook for 30 seconds, until fragrant. Add the bean sprouts, shredded cabbage, and shredded carrots, and cook for 2-3 minutes, until slightly softened.
Add the cooked noodles and shrimp back to the wok, along with the sliced green onions and cilantro. Pour the sauce over the noodles and toss to coat everything evenly.
Cook for an additional 2-3 minutes, until everything is heated through and well combined.
Serve hot and enjoy your delicious Chinese Pad Thai!
This dish is perfect for those looking to spice up their usual Pad Thai routine, or for those who are just discovering the wonders of this classic Thai dish. With its blend of sweet and spicy flavors, this Chinese Pad Thai is a true fusion of cultures and a must-try for any food lover.
![Easy Pad Thai Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/Pad-Thai-Recipe-2-1048x1572.jpg)
![Easy Pad Thai Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/Easy-Pad-Thai-S.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
