18 Chinese Pad Thai Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese pad thai noodles are a popular dish that combines the bold flavors of Chinese cuisine with the familiar texture of Thai noodles. This dish has gained popularity all over the world, and for good reason. The combination of soft noodles, crunchy vegetables, and savory sauces creates a tantalizing flavor explosion in every bite. In this article, we will take a closer look at the ingredients and steps needed to create an authentic Chinese pad thai noodles recipe that will be sure to impress your taste buds.
Main Ingredients: Pad Thai Noodles, Orange Juice, Peanut Butter, Tamari
If you are a vegan or looking for a healthy alternative to the traditional Pad Thai, this recipe is for you. This Vegan Pad Thai Noodle Salad is packed with fresh vegetables, tofu, and rice noodles, making it a nutritious and delicious meal. The dressing is made with soy sauce, lime juice, garlic, and agave syrup, giving it a tangy and slightly sweet flavor. Serve it cold for a refreshing summer meal.
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Classic Pad Thai
Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
For those who prefer the traditional flavors of Pad Thai, this recipe is a must-try. Made with rice noodles, chicken, shrimp, eggs, and a flavorful sauce made with tamarind paste, fish sauce, and palm sugar, this classic Pad Thai is loaded with all the authentic flavors of Thailand. Top it off with some crushed peanuts and fresh cilantro for a burst of texture and flavor.
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Char-grilled Peach and Prawn Pad Thai Noodle Salad
Main Ingredients: Pad Thai Noodles, White Peaches, Olive Oil Spray
This unique twist on the traditional Pad Thai is perfect for summer barbecues and gatherings. The addition of char-grilled peaches and prawns adds a smoky and sweet flavor to the dish. The noodles are tossed in a dressing made with rice vinegar, honey, sesame oil, and soy sauce, giving it a tangy and slightly sweet flavor. This dish will definitely be a crowd-pleaser.
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Shrimp Pad Thai
Main Ingredients: Pad Thai Noodles, Shrimp, Oil, Water, Sugar, Tamarind
If you are a seafood lover, this Shrimp Pad Thai recipe is a must-try. The shrimp is marinated in a mixture of garlic, ginger, and soy sauce, giving it a delicious and savory flavor. The noodles are tossed in a sauce made with tamarind paste, fish sauce, and honey, creating a perfect balance of sweet, salty, and sour. Top it off with some chopped peanuts and green onions for a satisfying crunch.
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Super Easy Pad Thai
Main Ingredients: Pad Thai Noodles, Extra Virgin Olive Oil, Eggs, Soy
If you are short on time but still want to enjoy a delicious and authentic Pad Thai, this recipe is for you. This Super Easy Pad Thai can be made in just 20 minutes with minimal ingredients. The secret to this quick and easy dish is using store-bought Pad Thai sauce, which is a combination of tamarind paste, fish sauce, and brown sugar. Simply stir-fry the noodles, protein of your choice, and vegetables, and add the sauce for a flavorful and satisfying meal.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
For a comforting and hearty meal, try this Gluten Free Chinese Chicken Noodle Soup. The chicken is cooked on a beer can in the oven, giving it a tender and juicy texture. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and garlic, and then topped with the beer can chicken and vegetables. This dish is perfect for cold winter days or when you are feeling under the weather.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This spicy and flavorful dish is a Thai street food favorite. The chicken is marinated in a mixture of chili paste, soy sauce, and sesame oil, giving it a bold and spicy flavor. The noodles are stir-fried with vegetables and a sauce made with oyster sauce, fish sauce, and dark soy sauce, creating a perfect balance of sweet, salty, and spicy. This dish is perfect for those who love a little heat in their meals.
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Chicken Pad Thai
Main Ingredients: Pad Thai Noodles, Boneless Chicken, Red Bell Pepper
This Chicken Pad Thai recipe is perfect for beginners who want to try their hand at making this delicious dish. The chicken is cooked on a beer can in the oven, resulting in tender and flavorful meat. The noodles are stir-fried with vegetables and a sauce made with tamarind paste, fish sauce, and brown sugar, creating a classic and authentic flavor. Top it off with some crushed peanuts and cilantro for an extra burst of flavor.
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30-Minute Vegan Pad Thai
Main Ingredients: Extra Firm Tofu, Cornstarch, Salt, Grapeseed Oil
If you are short on time but still want to enjoy a healthy and delicious meal, this 30-Minute Vegan Pad Thai is a great option. Made with rice noodles, tofu, and vegetables, this dish is packed with nutrients and flavor. The sauce is made with tamarind paste, soy sauce, lime juice, and agave syrup, creating a tangy and slightly sweet flavor. This dish is perfect for a quick weeknight dinner.
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Vegetarian Pad Thai Noodles
Main Ingredients: Pad Thai Noodles, Sesame Oil, Garlic, Red Chilli
For those who follow a vegetarian diet, this Vegetarian Pad Thai Noodles recipe is a must-try. The noodles are stir-fried with vegetables and a sauce made with tamarind paste, soy sauce, and brown sugar, creating a perfect balance of sweet, salty, and sour. Top it off with some crushed peanuts and green onions for a satisfying crunch. You can also add your choice of protein, such as tofu or tempeh, to make it a more filling meal.
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Healthy Shrimp Pad Thai Noodles
Main Ingredients: Pad Thai Noodles, Peanut Oil, Garlic Cloves, Ginger
This Healthy Shrimp Pad Thai Noodles recipe is a great option for those looking for a lighter and healthier version of the traditional Pad Thai. The shrimp is marinated in a mixture of garlic, ginger, and lime juice, giving it a fresh and zesty flavor. The noodles are stir-fried with vegetables and a sauce made with tamarind paste, fish sauce, and honey, creating a perfect balance of sweet, salty, and sour. Serve it with a side of steamed vegetables for a complete and nutritious meal.
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Rainbow Veggie Pad Thai Noodles.
Main Ingredients: Pad Thai Noodles, Beet, Sweet Potato, Frozen Edamame
This colorful and vibrant dish is not only delicious but also visually appealing. The noodles are stir-fried with a variety of vegetables, such as carrots, bell peppers, zucchini, and purple cabbage, giving it a rainbow effect. The sauce is made with tamarind paste, soy sauce, and brown sugar, creating a classic and authentic flavor. Top it off with some crushed peanuts and green onions for a satisfying crunch.
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15 Minute Pad Thai
Main Ingredients: Tofu, Salt, Pad Thai Noodles, Boiling Water, Noodles
For those busy weeknights when you need a quick and easy meal, this 15 Minute Pad Thai recipe is a great option. The noodles are stir-fried with chicken, shrimp, or tofu, and a sauce made with tamarind paste, fish sauce, and honey, creating a flavorful and satisfying dish. Serve it with a side of steamed vegetables for a well-rounded and nutritious meal.
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Vegan Pad Thai
Main Ingredients: Pad Thai Noodles, Red Bell Pepper, Carrots, Bean
This Vegan Pad Thai recipe is perfect for those who follow a plant-based diet. The noodles are stir-fried with vegetables and a sauce made with tamarind paste, soy sauce, and agave syrup, creating a tangy and slightly sweet flavor. You can also add your choice of protein, such as tofu or tempeh, to make it a more filling meal. Top it off with some chopped peanuts and green onions for a satisfying crunch.
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Pad Thai
Main Ingredients: Pad Thai Noodles, Raw Sugar, Tamarind Paste, Fish
This classic Pad Thai recipe is a must-try for anyone who wants to experience the authentic flavors of Thailand. The noodles are stir-fried with chicken, shrimp, or tofu, and a sauce made with tamarind paste, fish sauce, and brown sugar, creating a perfect balance of sweet, salty, and sour. Top it off with some crushed peanuts and green onions for a satisfying crunch.
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Shrimp Pad Thai Cups
Main Ingredients: Wonton Wrappers, Pad Thai Noodles, Brown Sugar, Soy
If you are looking for a creative and fun way to enjoy Pad Thai, try these Shrimp Pad Thai Cups. The noodles are cooked in a flavorful sauce made with tamarind paste, fish sauce, and honey, and then placed in a cup made with wonton wrappers. The shrimp is marinated in a mixture of garlic, ginger, and soy sauce, adding a delicious and savory flavor. Serve them as appetizers or as a main course.
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Asian Beef and Vegetable Soup with Pad Thai Noodles
Main Ingredients: Vegetable Oil, Garlic, Chili Powder, Water, Boneless
This hearty and flavorful soup is perfect for cold winter days or when you are feeling under the weather. The noodles are cooked in a flavorful broth made with beef stock, soy sauce, and ginger, and then topped with tender strips of beef and vegetables. The addition of Pad Thai noodles gives this soup a unique and delicious twist. Serve it with a side of crusty bread for a complete and satisfying meal.
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Easy Shrimp Pad Thai
Main Ingredients: Fish Sauce, Sauce, Sugar, Sweet Chili Sauce, Pad Thai
If you are short on time but still want to enjoy a delicious and authentic Pad Thai, this Easy Shrimp Pad Thai recipe is for you. The shrimp is marinated in a mixture of garlic, ginger, and soy sauce, giving it a delicious and savory flavor. The noodles are tossed in a sauce made with tamarind paste, fish sauce, and honey, creating a perfect balance of sweet, salty, and sour. Top it off with some chopped peanuts and green onions for a satisfying crunch.
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Vegan Pad Thai Salad
Main Ingredients: Pad Thai Noodles, Orange Juice, Peanut Butter, Tamari
This refreshing and healthy Vegan Pad Thai Salad is perfect for hot summer days. The noodles are tossed in a dressing made with rice vinegar, honey, sesame oil, and soy sauce, giving it a tangy and slightly sweet flavor. The salad is topped with fresh vegetables, such as cucumber, carrots, bell peppers, and edamame, making it a colorful and nutritious meal. You can also add your choice of protein, such as tofu or tempeh, to make it a more filling dish.
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Miso Vegetable Pad Thai
Main Ingredients: Extra Virgin Olive Oil, Red Pepper, Small Carrots
This unique and flavorful dish is a fusion of Japanese and Thai cuisine. The noodles are stir-fried with vegetables and a sauce made with miso paste, soy sauce, and mirin, giving it a rich and savory flavor. Top it off with some chopped peanuts and green onions for a satisfying crunch. This dish is perfect for those who enjoy trying new and creative recipes.
Ingredients You Will Need
1. Noodles
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The star of this dish is, of course, the noodles. Traditional Chinese pad thai noodles are made with wide, flat rice noodles that are similar to the noodles used in other popular Thai dishes such as pad see ew and drunken noodles. You can find these noodles at most Asian grocery stores or online. If you are unable to find rice noodles, you can also use regular linguine noodles as a substitute.
2. Protein
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To make this dish a complete meal, you will need to add some protein of your choice. Some popular options include chicken, shrimp, tofu, or a combination of all three. The protein is typically cooked separately and added to the dish at the end.
3. Vegetables
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A variety of vegetables can be added to Chinese pad thai noodles to give it a burst of color and nutrition. Some common vegetables used in this dish include carrots, bell peppers, bean sprouts, and green onions. Feel free to get creative and add your favorite veggies to the mix.
4. Sauces
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The sauces used in Chinese pad thai noodles are what give it its distinct flavor. The main sauce used is a combination of oyster sauce, soy sauce, and fish sauce. These sauces are readily available in most grocery stores. Some recipes also call for the addition of chili paste or peanut butter to add a spicy or nutty kick to the dish.
The Cooking Process
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Now that you have all the necessary ingredients, it's time to start cooking! The first step is to cook the noodles according to the package instructions. While the noodles are cooking, you can prepare the protein and vegetables. Once everything is cooked, the noodles and protein are added to a hot pan with the vegetables and sauces. The dish is then stir-fried until all the flavors are well combined.
In Conclusion
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In conclusion, Chinese pad thai noodles are a delicious and easy-to-make dish that combines the best of both Chinese and Thai cuisines. With the right ingredients and cooking techniques, you can create an authentic version of this dish in the comfort of your own home. So why not give it a try and treat your taste buds to a flavorful adventure?
