20 Chinese Oyster Wings Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese oyster wings are a must-try dish for any lover of Asian cuisine. These wings are packed with flavor, combining the umami of oyster sauce with the tanginess of Chinese black vinegar and the kick of chili peppers. Not only are they delicious, but they are also incredibly easy to make at home. Whether you're hosting a party or simply craving some delicious wings, this recipe is sure to impress. So, put on your apron and get ready to cook up some mouthwatering Chinese oyster wings.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Are you tired of the same old chicken dishes? Why not try something new and exciting with these Chinese fried wontons. These crispy and flavorful wontons are filled with a delicious mixture of chicken, vegetables, and seasonings. They are perfect as an appetizer or as a main dish served with rice or noodles. Plus, they are easy to make and will impress your family and friends.
2 of 20

Oyster Sauce Chicken

Main Ingredients: Boneless Chicken Thighs, Flour, Cornstarch, Salt
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One of the most popular Chinese chicken dishes, oyster sauce chicken is a must-try for any Asian food lover. The combination of tender chicken pieces and savory oyster sauce creates a rich and flavorful dish that will have you craving for more. Serve it with steamed rice and some vegetables for a complete and satisfying meal.
3 of 20

Chinese Oyster Sauce Chicken Feet

Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
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Don't be scared by the name, chicken feet are a delicacy in Chinese cuisine and are commonly used in various dishes. This Chinese oyster sauce chicken feet recipe is no exception. The chicken feet are cooked until tender and then coated in a tasty oyster sauce mixture. It may take some time to prepare, but the end result is worth it. Trust us, give it a try!
4 of 20

Sticky Oyster Sauce Chicken

Main Ingredients: Chicken Leg Quarters, Vegetable Oil, Fresh Ginger
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Looking for a sticky and flavorful chicken dish? Look no further than this sticky oyster sauce chicken recipe. The chicken is first marinated in a sweet and savory sauce, then cooked until tender and sticky. Serve it with rice and some steamed vegetables for a delicious and easy meal that the whole family will love.
5 of 20

Easy Oyster Sauce Chicken

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Yellow Onion
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For those busy days when you don't have a lot of time to cook, this easy oyster sauce chicken recipe is the perfect solution. It requires minimal ingredients and can be made in under 30 minutes. The chicken is cooked in a simple oyster sauce, soy sauce, and sugar mixture, creating a flavorful and easy meal that will satisfy your taste buds.
6 of 20

Oyster Sauce Chicken with Spinach Noodles

Main Ingredients: Chicken Thigh Fillets, Bamboo Shoot, Dried Shiitake
One-Pan Roasted Chicken in Oyster Sauce - The Woks of Life
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Add some greens to your oyster sauce chicken with this recipe that incorporates spinach noodles. The noodles are stir-fried with the chicken and vegetables, creating a well-balanced and nutritious meal. Plus, the oyster sauce adds a burst of flavor to the dish, making it a hit with both adults and kids.
7 of 20

One-Pan Roasted Oyster Sauce Chicken & Scallions

Main Ingredients: Chicken Thighs, Salt, Pepper, Vegetable Oil, Fresh
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For a quick and easy dinner, try this one-pan roasted oyster sauce chicken and scallions recipe. The chicken and scallions are roasted in the oven until tender and then coated in a delicious oyster sauce mixture. It's a simple and tasty meal that can be served with rice or noodles for a complete and satisfying dinner.
8 of 20

Oyster Sauce Chicken Thighs

Main Ingredients: Chicken Thighs, Salt, Pepper, Oyster Sauce, Minced
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Chicken thighs are known for their juiciness and tenderness, making them perfect for this oyster sauce chicken recipe. The chicken is marinated in a flavorful sauce and then grilled to perfection. The result is a delicious and succulent dish that will become a family favorite. Serve it with some steamed vegetables for a well-balanced meal.
9 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Skip the takeout and try making your own Chinese fried noodles at home with this easy recipe. The noodles are stir-fried with chicken, vegetables, and a homemade sauce, creating a flavorful and satisfying meal. Customize it to your liking by adding your favorite vegetables or protein. It's a delicious and healthier alternative to ordering takeout.
10 of 20

Chicken Yakisoba

Main Ingredients: Soy Sauce, Worcestershire Sauce, Ketchup, Light Brown
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This Japanese dish features stir-fried noodles with tender chicken and vegetables. The noodles are coated in a delicious and slightly sweet sauce, making it a hit with kids and adults alike. It's a quick and easy meal that can be made in under 30 minutes, perfect for those busy weeknights.
11 of 20

Hawaiian Style Chicken Katsu

Main Ingredients: Elbow Macaroni, Small Sweet Onion, Carrots, Mayonnaise
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Chicken katsu is a popular dish in Hawaii and for good reason. Tender chicken is coated in panko breadcrumbs and fried until crispy and golden. It's then served with a sweet and tangy sauce, creating a delicious combination of flavors and textures. Serve it with rice and some steamed vegetables for a complete and satisfying meal.
12 of 20

Chicken Chow Mein

Main Ingredients: Chow Mein Noodles, Boneless Skinless Chicken Breasts
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Chow mein is a classic Chinese dish that features stir-fried noodles with chicken and vegetables. This homemade version is easy to make and tastes just as good as the ones from your favorite Chinese restaurant. The key is to use fresh and crunchy vegetables and a flavorful sauce. It's a simple yet delicious meal that the whole family will enjoy.
13 of 20

Pad See Ew

Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
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Pad See Ew is a popular Thai dish that consists of stir-fried noodles with chicken and broccoli. The noodles are coated in a savory and slightly sweet sauce, creating a delicious and well-balanced meal. This homemade version is easy to make and can be customized to your liking by adding your favorite vegetables or protein. It's a must-try for any Thai food lover.
14 of 20

Chicken Vegetable Stir - Fry Healthy

Main Ingredients: Orange Juice, Soy Sauce, Rice Vinegar, Oyster Sauce
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For a healthy and flavorful meal, try this chicken vegetable stir-fry recipe. It's packed with fresh and colorful vegetables, creating a well-balanced and nutritious dish. The chicken is cooked in a homemade sauce that is light and flavorful, making it a guilt-free meal option. Serve it with some brown rice for a complete and satisfying meal.
15 of 20

Pepper Chicken Stir Fry

Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
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If you love spicy food, then this pepper chicken stir fry is for you. The chicken is marinated in a spicy and tangy sauce and then stir-fried with bell peppers and onions. It's a quick and easy meal that packs a punch of flavor. Serve it with some rice or noodles for a satisfying and spicy dinner.
16 of 20

Mongolian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
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Mongolian chicken is a popular Chinese dish that features tender chicken pieces coated in a sweet and savory sauce. This homemade version is easy to make and tastes just as good as the ones from your favorite Chinese restaurant. The key is to use quality ingredients and a flavorful sauce. Serve it with rice and some steamed vegetables for a complete meal.
17 of 20

Pancit (Philippine Noodle Dish)

Main Ingredients: Olive Oil, Garlic Cloves, Onion, Chicken, Veggies
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Pancit is a traditional Filipino noodle dish that is often served at special occasions and gatherings. This dish features rice noodles stir-fried with chicken, vegetables, and a flavorful sauce. It's a delicious and hearty meal that the whole family will love. Plus, it's a great way to introduce Filipino cuisine to your taste buds.
18 of 20

Hawaiian Pineapple Chicken

Main Ingredients: Dole Pineapple Chunks, Ketchup, Soy Sauce, Brown Sugar
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Add a tropical twist to your chicken with this Hawaiian pineapple chicken recipe. The chicken is marinated in a sweet and tangy sauce and then grilled to perfection. The pineapple adds a burst of flavor and sweetness to the dish, creating a delicious and unique flavor combination. Serve it with some rice and vegetables for a complete and satisfying meal.
19 of 20

Chicken with Asparagus

Main Ingredients: Chicken Thighs, Asparagus, Mushrooms, Red Pepper
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Asparagus is a nutritious and delicious vegetable that goes well with chicken. This recipe features tender chicken pieces cooked with asparagus and a tasty sauce. It's a simple and healthy meal that can be made in under 30 minutes. Plus, the colorful presentation makes it perfect for dinner parties or special occasions.
20 of 20

Black Pepper Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, White
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For a simple yet flavorful chicken dish, try this black pepper chicken recipe. The chicken is coated in a delicious black pepper and soy sauce mixture and then stir-fried with vegetables. It's a quick and easy meal that is perfect for those busy weeknights. Serve it with rice or noodles for a complete and satisfying dinner.

Ingredients:

Marinade:

- 1 ½ pounds of chicken wings, separated at the joints
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 clove of garlic, minced
- 1 teaspoon grated ginger
- ½ teaspoon chili flakes
- Salt and pepper to taste

Sauce:

- 2 tablespoons oyster sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- ½ teaspoon chili flakes
- ½ teaspoon grated ginger
- 1 clove of garlic, minced
- 1 tablespoon cornstarch
- ¼ cup water
- Chopped green onions for garnish
- Sesame seeds for garnish

Instructions:

Marinade:

1. In a large bowl, mix together the oyster sauce, dark soy sauce, Chinese black vinegar, sugar, sesame oil, cornstarch, garlic, ginger, chili flakes, salt, and pepper.
2. Add the chicken wings to the bowl and toss to coat evenly.
3. Cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

Sauce:

1. In a small bowl, mix together the oyster sauce, Chinese black vinegar, honey, sesame oil, soy sauce, chili flakes, garlic, and ginger.
2. In a separate small bowl, mix together the cornstarch and water to create a slurry.
3. Heat a large skillet or wok over high heat and add the marinated wings.
4. Cook for 6-8 minutes, or until the wings are cooked through and crispy.
5. Pour the sauce over the wings and toss to coat evenly.
6. Add the cornstarch slurry to the skillet and stir until the sauce thickens and coats the wings.
7. Remove from heat and let the wings rest for a few minutes.
8. Garnish with chopped green onions and sesame seeds before serving.

Time to Enjoy!

Now, it's time to sit back, relax, and enjoy your homemade Chinese oyster wings. The combination of flavors in this dish will have your taste buds dancing with joy. Serve with steamed rice or your favorite vegetables for a complete meal. Impress your family and friends with your cooking skills by making these delicious wings for your next gathering. This recipe is sure to become a staple in your household. So, what are you waiting for? Get cooking!
20 chinese oyster wings recipe Prepare to be amazed!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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