16 Chinese Oyster Stir Fry Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're in the mood for a tasty and easy-to-prepare meal, look no further than a Chinese oyster stir fry. This dish is a staple in Chinese cuisine, known for its bold flavors and versatility. With the combination of savory oysters, fresh vegetables, and aromatic seasonings, this stir fry is sure to be a hit with your family and friends. Plus, it can be customized to fit your dietary needs and preferences. Here's a professional and well-organized introduction article on how to make a delicious Chinese oyster stir fry at home.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
If you're looking for a unique twist on traditional scrambled eggs, then this recipe is for you. The addition of oysters adds a delicious briny flavor to the eggs, making for a perfect breakfast or brunch dish. To make this dish, whisk together eggs, milk, and a touch of soy sauce. Heat a pan with a little oil and add in the egg mixture. As the eggs begin to set, add in the oysters and gently fold them into the eggs. Continue to cook until the eggs are fully set, and then serve hot with a sprinkle of green onions on top. It's a simple and delicious way to start your day with a taste of the sea.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
Looking for a healthier alternative to traditional wraps? These Chinese-style lettuce wraps are the perfect option. They are packed with flavor and are a great way to get your veggies in for the day. To make these wraps, simply cook ground chicken with a mix of Chinese spices and sauces. Once cooked, spoon the chicken mixture into lettuce leaves and top with shredded carrots, cucumbers, and a sprinkle of sesame seeds. Roll up the lettuce and enjoy a tasty, low-carb meal that will satisfy your cravings.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
If you're a fan of oysters, then you have to try this Chinese grilled oyster recipe. It's a simple and delicious way to enjoy this seafood delicacy. Start by mixing together soy sauce, rice vinegar, and a touch of honey to create a marinade. Let the oysters sit in the marinade for about 15 minutes, then place them on a hot grill for a few minutes on each side. The result is a perfectly grilled oyster with a flavorful and tangy sauce. Serve them up as an appetizer or add them to a seafood platter for a tasty addition.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a quick and easy way to get your daily dose of veggies. Simply chop up your favorite vegetables, such as broccoli, carrots, peppers, and mushrooms, and stir fry them in a hot pan with a little oil. Add in a touch of soy sauce and some garlic for extra flavor. You can serve this dish as a side to your favorite protein or add in some tofu or shrimp for a full vegetarian meal. It's a colorful and nutritious dish that is sure to be a hit.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a simple and budget-friendly stir fry recipe, then this Chinese-style cabbage stir fry is the perfect option. All you need is cabbage, garlic, soy sauce, and a touch of sugar. Simply heat up a pan with a little oil, add in the garlic and cabbage, and stir fry until the cabbage is tender. Finish off with a drizzle of soy sauce and a sprinkle of sugar for a touch of sweetness. This dish can be served as a side or eaten as a main dish with rice or noodles.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a fun and unique way to enjoy your veggies, then try this spiralized sesame carrot tofu stir fry. Using a spiralizer, turn your carrots into noodle-like strands and stir fry them with some tofu, garlic, and sesame oil. Top it off with a sprinkle of sesame seeds and a drizzle of soy sauce for a flavorful and healthy meal. You can also add in other veggies like bok choy or peppers for added nutrition and color.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir fry is a popular dish in Chinese cuisine. The tender and leafy greens are stir fried with garlic, soy sauce, and oyster sauce for a simple and delicious side dish. It's a great way to get your greens in and can be served alongside other Chinese dishes like chicken or beef stir fry. You can also add in some protein, like shrimp or tofu, for a complete meal. This dish is sure to be a hit with its vibrant color and savory flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Add a touch of spring to your stir fry with this delicious sesame shrimp and sugar snap pea dish. The sweet and crunchy peas are stir fried with shrimp, garlic, and a mix of Chinese sauces for a flavorful and colorful dish. Top it off with a sprinkle of sesame seeds for added crunch. This dish is perfect for those warmer spring days when you want something light and refreshing.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi is a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. These pyramid-shaped rice dumplings are filled with a variety of ingredients, such as pork, mushrooms, and chestnuts, and wrapped in bamboo leaves. They are then steamed until the rice is fully cooked and the flavors have melded together. This Cantonese-style zongzi recipe is a delicious way to experience this cultural dish in the comfort of your own home.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
If you're looking for a quick and easy meal, then these ginger tossed noodles are a must-try. They are packed with flavor and can be made in just 20 minutes. Simply cook your favorite noodles, such as udon or ramen, and toss them in a sauce made with fresh ginger, soy sauce, and a touch of honey. Top it off with some veggies, like carrots and bok choy, and you have a satisfying and tasty meal that will leave you wanting more.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
These oyster spring rolls are a fun and delicious twist on traditional spring rolls. They are filled with a mixture of oysters, cabbage, and carrots, and then fried until crispy. The result is a flavorful and crunchy appetizer that is perfect for any occasion. Serve them with a side of sweet chili sauce for dipping and watch them disappear in no time.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
This shrimp stir fried noodles dish is a great way to incorporate seafood into your stir fry. The succulent shrimp are stir fried with noodles, veggies, and a mix of Chinese sauces for a flavorful and filling meal. You can use any type of noodles you prefer, such as rice noodles or egg noodles, and add in other veggies like bell peppers or broccoli for added nutrition. It's a quick and easy meal that is perfect for any night of the week.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This drunken chicken noodles dish, also known as pad Kee Mao, is a popular street food in Thailand. It's a spicy and flavorful dish made with flat rice noodles, chicken, veggies, and a mix of Thai spices and sauces. The result is a delicious and satisfying meal that will transport you to the streets of Thailand. You can adjust the spice level to your liking and add in other ingredients like shrimp or tofu for a different variation.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
If you're looking for a luxurious and flavorful dish, then this braised Wagyu in homemade XO chili sauce is a must-try. XO sauce is a spicy and savory sauce made with dried seafood and chili peppers, and it pairs perfectly with the tender and marbled Wagyu beef. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious dish.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Chinese cuisine. This Malaysian-styled vegan char siu wonton mee recipe is a tasty and plant-based version of the traditional dish. It uses tofu to replace the char siu pork and is served with wonton noodles in a flavorful broth. This dish is a great way to enjoy the flavors of Malaysia in a healthier and more sustainable way.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This beef and broccoli(ni) dish is a classic Chinese-American favorite that you can easily make at home. The tender beef is stir fried with broccoli and a savory brown sauce that is a perfect balance of sweet and salty flavors. Serve it over a bed of rice or noodles for a complete and satisfying meal. You can also add in other veggies like peppers or mushrooms for added nutrition and flavor.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're a fan of pork ribs, then you have to try this Chinese-style pork ribs with daikon and dried oysters dish. The ribs are braised in a mix of Chinese sauces and spices until they are fall-off-the-bone tender. The addition of daikon and dried oysters adds a unique and delicious flavor to the dish. Serve it up with some rice and veggies for a hearty and flavorful meal.
This Chinese chicken stir fry is a classic and versatile dish that can be made in many different ways. You can use any type of veggies you have on hand and add in chicken, tofu, or shrimp for protein. The key to a good stir fry is a flavorful sauce, and this recipe uses a mix of soy sauce, oyster sauce, and honey for a perfect balance of flavors. Serve it over rice or noodles for a complete meal that is sure to be a hit with the whole family.
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Chicken and Brussels Sprouts Stir Fry
Main Ingredients: Brussels Sprouts, Chicken Tenderloin, Fresh Garlic
If you're looking for a healthy and delicious stir fry option, then this chicken and Brussels sprouts stir fry is a must-try. The Brussels sprouts add a unique and nutritious twist to the dish, and they pair perfectly with the tender chicken and flavorful sauce. You can also add in other veggies like carrots or bell peppers for added nutrition and color. Serve it up with some rice or noodles for a satisfying meal that is both tasty and good for you.
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Ethiopian Mushrooms Tibs Stir-fry
Main Ingredients: Oil, Red Onion, Chopped Mushrooms, Dried Rosemary
This Ethiopian mushrooms tibs stir-fry is a unique and flavorful dish that is sure to be a hit with anyone who tries it. Tibs is a traditional Ethiopian dish made with sautéed meat, and this vegetarian version uses mushrooms as the main ingredient. The mushrooms are stir fried with a mix of Ethiopian spices and served with injera, a spongy flatbread. It's a delicious and hearty meal that will transport your taste buds to the vibrant flavors of Ethiopia.
Ingredients You'll Need
1. Oysters
The star of this dish, oysters provide a unique and briny flavor to the stir fry. You can use fresh oysters or canned, just be sure to drain and rinse them well before cooking.
2. Vegetables
You can use any vegetables you like in this stir fry, but some popular options include bell peppers, onions, broccoli, carrots, and mushrooms. These add texture and color to the dish, as well as an extra dose of nutrients.
3. Seasonings
To give your stir fry its signature Chinese flavors, you'll need soy sauce, oyster sauce, garlic, ginger, and chili peppers. These ingredients are essential for creating a delicious and authentic taste.
4. Oil
For cooking the stir fry, you'll need a high-heat oil like vegetable or peanut oil. These oils can withstand the high heat necessary for stir-frying and won't overpower the flavors of the dish.
Instructions for Making Chinese Oyster Stir Fry
Step 1: Prepare the Oysters
If you're using fresh oysters, shuck them and rinse them well. If you're using canned oysters, drain and rinse them thoroughly. Set them aside.
Step 2: Prep the Vegetables
Wash and chop your vegetables into bite-sized pieces. Keep them separated by type, as some vegetables may need to be cooked for longer than others.
Step 3: Heat the Oil
In a wok or large skillet, heat the oil over high heat until it starts to smoke. This is a sign that it's hot enough for stir-frying.
Step 4: Add the Aromatics
Add the garlic, ginger, and chili peppers to the hot oil and stir-fry for about 30 seconds. These ingredients will infuse the oil with their flavors.
Step 5: Add the Vegetables
Start by adding the vegetables that take the longest to cook, such as carrots and broccoli. Stir-fry for 2-3 minutes until they start to soften.
Step 6: Add the Oysters
Once the vegetables are slightly softened, add the oysters to the wok. Stir-fry for an additional 2-3 minutes until the oysters are heated through.
Step 7: Season and Serve
Finally, add the soy sauce and oyster sauce to the stir fry, stirring to coat all the ingredients. Cook for an additional minute, then remove from heat and serve over rice or noodles.
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