18 Chinese Oyster Steak Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese oyster steak is a popular dish that combines the savory flavors of steak with the briny taste of oysters. This dish is a testament to the versatility and creativity of Chinese cuisine, as it takes a traditional Western ingredient and infuses it with bold and unique flavors. Whether you are a seasoned chef or just starting out in the kitchen, this Chinese oyster steak recipe is sure to impress your taste buds and leave you wanting more.
Chinese pepper steak is a classic dish that combines tender strips of beef with vibrant bell peppers in a savory sauce. This flavorful dish is popular in Chinese cuisine and can be found at many Chinese restaurants. But did you know that you can make this delicious dish at home? Here are 20 different ways to prepare Chinese pepper steak, so you can enjoy this tasty meal from the comfort of your own kitchen.
2of 20
Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're new to cooking Chinese food, don't worry – this easy Chinese pepper steak recipe is perfect for beginners. It uses simple ingredients and requires minimal prep time. The key to this recipe is to cut the beef into thin slices against the grain. This helps to tenderize the meat and create a more flavorful dish. Serve this easy Chinese pepper steak over rice for a satisfying meal.
If you're not a fan of tomatoes or want to switch things up, this Chinese pepper steak recipe without tomatoes is a great option. Instead of using tomatoes, this recipe calls for soy sauce, oyster sauce, and Worcestershire sauce to create a rich and savory sauce. The beef is marinated in a mixture of cornstarch and soy sauce, which helps to create a tender and flavorful dish.
4of 20
Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Black bean sauce is a staple in Chinese cooking and adds a unique flavor to this Chinese pepper steak stir-fry. This recipe uses flank steak and a variety of vegetables, including bell peppers, onions, and mushrooms. The black bean sauce adds a salty and slightly sweet flavor to the dish, making it a tasty and satisfying meal.
5of 20
Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
For a quick and easy meal, try making Chinese pepper steak in a pressure cooker. This recipe uses a combination of flank steak and beef broth to create a tender and flavorful dish in just a fraction of the time it would take to cook on the stovetop. Serve over rice or noodles for a complete meal.
Onions are a common ingredient in Chinese cooking and add a sweet and savory flavor to this Chinese pepper steak recipe. The beef is marinated in a mixture of soy sauce, garlic, and cornstarch before being stir-fried with onions and bell peppers. This dish is quick and easy to make and is perfect for a busy weeknight meal.
7of 20
Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
If you're following a plant-based diet, you don't have to miss out on the delicious flavors of Chinese pepper steak. This vegan version uses tofu instead of beef and a combination of vegetables, including mushrooms, broccoli, and bell peppers. The tofu is marinated in a mixture of soy sauce, rice vinegar, and cornstarch, which gives it a savory and slightly tangy flavor.
8of 20
Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
If you have an Instant Pot, you can make this Chinese pepper steak recipe even easier. The beef is seared in the Instant Pot before being cooked in a flavorful sauce made with soy sauce, hoisin sauce, and brown sugar. This recipe also calls for the addition of ginger and garlic, which add a depth of flavor to the dish.
9of 20
Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice with capsicum/pepper steak recipe is a one-pot meal that is perfect for a busy weeknight. The beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being stir-fried with bell peppers, onions, and rice. The result is a flavorful and satisfying dish that the whole family will love.
10of 20
Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe for the best steak stir fry is sure to become a favorite in your household. The steak is marinated in a mixture of soy sauce, brown sugar, and garlic before being stir-fried with a variety of vegetables, including bell peppers, onions, and broccoli. Serve this delicious stir fry over rice for a complete meal.
11of 20
Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is another popular Chinese dish that is similar to Chinese pepper steak. This recipe uses thinly sliced flank steak and broccoli, which are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and brown sugar. This dish is quick and easy to make and is perfect for a weeknight dinner.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you want to switch things up and try a new twist on the classic Chinese pepper steak, give this Chinese broccoli beef recipe a try. This dish combines tender slices of beef with Chinese broccoli, a leafy green vegetable that is slightly sweeter and more tender than regular broccoli. The result is a delicious and nutritious meal that is sure to become a new favorite.
13of 20
Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese beef and peppers in black bean sauce recipe is another tasty variation on Chinese pepper steak. The beef is marinated in a mixture of soy sauce, cornstarch, and ginger before being stir-fried with bell peppers, onions, and black bean sauce. This dish is full of flavor and is perfect for a quick and easy meal.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic beef fried rice recipe is sure to satisfy your cravings. The beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being stir-fried with rice, eggs, and a variety of vegetables. This dish is quick and easy to make and is perfect for a weeknight meal.
15of 20
Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the bold and spicy flavors of black pepper, you'll love this Chinese black pepper beef recipe. This dish combines tender slices of beef with a flavorful sauce made with black pepper, soy sauce, and oyster sauce. The beef is stir-fried with a variety of vegetables, including bell peppers, onions, and mushrooms, creating a delicious and satisfying meal.
This Kikkoman Chinese pepper steak recipe is a classic dish that is sure to please. The beef is marinated in a mixture of Kikkoman soy sauce, sugar, and sesame oil before being stir-fried with bell peppers, onions, and broccoli. The Kikkoman soy sauce adds a rich and savory flavor to this dish, making it a must-try.
This classic Chinese pepper steak recipe is a tried and true favorite. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with bell peppers and onions. This dish is simple yet full of flavor, making it a great option for a quick and easy meal.
For a simple yet delicious Chinese pepper steak recipe, try this version with onions. The beef is marinated in a mixture of soy sauce, rice vinegar, and cornstarch before being stir-fried with onions and bell peppers. This dish is full of flavor and is perfect for a quick and easy meal.
19of 20
Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This Chinese pepper steak recipe is a little different than the others on this list. Instead of using bell peppers, this dish is made with onions and stir-fried beef. The beef is marinated in a mixture of soy sauce, cornstarch, and sesame oil, which gives it a delicious and savory flavor. Serve over rice for a satisfying meal.
20of 20
Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
If you want a hands-off approach to making Chinese pepper steak, try this slow cooker Chinese beef recipe. The beef is cooked in a flavorful sauce made with soy sauce, brown sugar, and ginger, resulting in tender and flavorful meat. This dish is perfect for busy days when you don't have time to stand over the stove.
A Unique Twist on a Classic Dish
The Perfect Blend of Sweet and Salty
The key to this Chinese oyster steak recipe is the perfect balance of sweet and salty flavors. The oysters add a briny and slightly sweet taste to the juicy and tender steak. This combination creates a mouthwatering umami flavor that will have your taste buds dancing. The marinade, made with soy sauce, honey, and garlic, adds depth and complexity to the dish while perfectly complementing the natural flavors of the steak and oysters.
A Healthy and Nutritious Option
Not only is this Chinese oyster steak delicious, but it is also a nutritious meal option. Oysters are packed with essential nutrients such as iron, zinc, and vitamin D. They are also a good source of lean protein, making this dish a healthy and satisfying choice. The marinade used in this recipe is also a healthier alternative to heavy sauces typically used in Western steak dishes. By using honey instead of sugar and soy sauce instead of high-fat dressings, you can enjoy this dish guilt-free.
A Dish to Impress
Perfect for Special Occasions
The Chinese oyster steak is a dish that is sure to impress your guests at any special occasion. Whether it's a romantic dinner for two or a dinner party with friends, this dish will elevate your menu and leave your guests raving about the unique flavors. The combination of steak and oysters also makes this dish a luxurious and indulgent option for special celebrations.
Easy to Make at Home
While this dish may seem complex, it is surprisingly easy to make at home. With just a few simple ingredients and some basic cooking techniques, you can recreate this restaurant-quality dish in the comfort of your own kitchen. Plus, by making it at home, you can customize the recipe to your liking and experiment with different marinades and cooking methods.
Ready to Try the Chinese Oyster Steak Recipe?
Impress Your Taste Buds Today!
Now that you have learned about the unique flavors and benefits of the Chinese oyster steak, it's time to give it a try. This dish is a perfect example of the fusion of different cuisines and the endless possibilities of cooking. So gather your ingredients, fire up your grill, and get ready to tantalize your taste buds with this delicious and impressive dish.
