17 Chinese Oyster Sauce Recipe For Steak Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese oyster sauce is a versatile ingredient that adds depth and flavor to many dishes, and it's no exception when it comes to steak. This savory and slightly sweet sauce is made from oyster extract, soy sauce, and other seasonings. It's a staple in Chinese cuisine and is a must-have in any Asian-inspired pantry. In this article, we'll share an easy and delicious Chinese oyster sauce recipe for steak that will take your steak game to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're a fan of Chinese cuisine, then you know that a good brown sauce is essential for many dishes. This rich and flavorful sauce is perfect for stir-fries, noodles, and even as a dipping sauce for appetizers. Making your own Chinese brown sauce at home is easy and allows you to control the ingredients and customize the flavor according to your taste preferences. To make Chinese brown sauce, you will need soy sauce, chicken broth, rice wine, oyster sauce, cornstarch, and a few other pantry staples. Begin by whisking together the soy sauce, chicken broth, rice wine, and oyster sauce in a small bowl. In a separate bowl, mix cornstarch with a little water to make a slurry. Then, add the slurry to the sauce mixture and whisk until well combined. Heat the sauce in a saucepan over medium heat until it thickens, stirring constantly. Your Chinese brown sauce is now ready to use!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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A popular dish in Chinese-American restaurants, honey chicken is a sweet and savory dish that is loved by many. The key to a delicious honey chicken dish is the sauce. This Chinese honey chicken sauce is simple to make and adds a perfect balance of sweetness and tanginess to the dish. To make Chinese honey chicken sauce, you will need honey, soy sauce, rice vinegar, garlic, ginger, and a pinch of red pepper flakes. Begin by heating a small amount of oil in a saucepan over medium heat. Add minced garlic and ginger and cook until fragrant. Then, add honey, soy sauce, rice vinegar, and red pepper flakes to the pan and stir until well combined. Let the sauce simmer for a few minutes until it thickens. Pour the sauce over your cooked honey chicken and enjoy!

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you! Chinese garlic sauce is a must-try for those who enjoy bold and intense flavors. This sauce is perfect for stir-fries, noodles, and even as a dipping sauce for dumplings. The best part? It only takes a few minutes to make! To make Chinese garlic sauce, you will need garlic, soy sauce, chicken broth, rice vinegar, sesame oil, and cornstarch. Begin by mincing the garlic and sautéing it in a little oil until fragrant. Then, add soy sauce, chicken broth, rice vinegar, and sesame oil to the pan and bring it to a simmer. In a separate bowl, mix cornstarch with a little water to make a slurry. Slowly pour the slurry into the sauce while stirring continuously until it thickens. Use this sauce to elevate your Chinese dishes to the next level!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in most Chinese restaurants and is often served as a dipping sauce for egg rolls and other appetizers. This sweet and tangy sauce is easy to make at home and adds a delicious flavor to any dish. To make Chinese restaurant-style duck sauce, you will need apricot preserves, rice vinegar, soy sauce, and a few spices. Begin by heating the apricot preserves in a saucepan over medium heat. Add rice vinegar, soy sauce, and spices to the pan and let the sauce simmer until it thickens. This sauce is perfect for dipping, but you can also use it as a glaze for meats or stir it into stir-fries for added flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic Chinese sauce, sweet and sour sauce is a perfect balance of sweet and tangy flavors. This versatile sauce can be used as a dipping sauce, glaze, or marinade for meats and vegetables. To make Chinese sweet and sour sauce, you will need sugar, vinegar, ketchup, soy sauce, and cornstarch. Begin by whisking together sugar, vinegar, ketchup, and soy sauce in a saucepan over medium heat. In a separate bowl, mix cornstarch with a little water to make a slurry. Slowly pour the slurry into the sauce while stirring continuously until it thickens. Use this sauce to add a pop of flavor to your Chinese dishes!

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try! This sauce is packed with flavor and adds a fiery kick to any dish. Use it as a marinade, dipping sauce, or stir it into your favorite Chinese dishes for an extra punch of heat. To make Chinese fried red chili sauce, you will need red chilies, garlic, soy sauce, sugar, and vinegar. Begin by frying the red chilies and garlic in a little oil until fragrant. Then, add soy sauce, sugar, and vinegar to the pan and let it simmer for a few minutes. Let the sauce cool before blending it until smooth. This sauce will add a bold and spicy flavor to any dish!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a staple in Chinese cuisine, and a good garlic sauce is an essential ingredient for a flavorful and delicious stir-fry. This Chinese garlic sauce is perfect for stir-fries and adds a bold and robust flavor to any dish. To make Chinese garlic sauce for stir-fries, you will need garlic, soy sauce, oyster sauce, chicken broth, rice vinegar, and cornstarch. Begin by sautéing minced garlic in a little oil until fragrant. Then, add soy sauce, oyster sauce, chicken broth, and rice vinegar to the pan and let it simmer. In a separate bowl, mix cornstarch with a little water to make a slurry. Slowly pour the slurry into the sauce while stirring continuously until it thickens. Use this sauce to elevate your stir-fries to the next level!

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple and easy sweet and sour sauce recipe, then look no further. This recipe for the best ever simple sweet and sour sauce is perfect for those who are short on time but still want to enjoy a delicious Chinese sauce. To make the best ever simple sweet and sour sauce, you will need sugar, vinegar, ketchup, soy sauce, and cornstarch. Begin by whisking together the sugar, vinegar, ketchup, and soy sauce in a saucepan over medium heat. In a separate bowl, mix cornstarch with a little water to make a slurry. Slowly pour the slurry into the sauce while stirring continuously until it thickens. This sauce is perfect for dipping, but you can also use it as a glaze or marinade for meats and vegetables.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in many Chinese dishes and adds a unique and savory flavor. This sauce is made from fermented black beans, garlic, and other aromatics and is perfect for stir-fries, noodles, and even as a marinade for meats. To make Chinese black bean sauce, you will need fermented black beans, garlic, ginger, soy sauce, chicken broth, and a few other ingredients. Begin by sautéing minced garlic and ginger in a little oil until fragrant. Then, add fermented black beans, soy sauce, chicken broth, and a few other ingredients to the pan and let it simmer until it thickens. Use this sauce to add a bold and savory flavor to your Chinese dishes!

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, rejoice! This Chinese vegetarian brown sauce is perfect for those who want to enjoy a flavorful sauce without any meat or animal products. This sauce is versatile and can be used in many Chinese dishes as a substitute for traditional brown sauce. To make Chinese vegetarian brown sauce, you will need soy sauce, vegetable broth, brown sugar, cornstarch, and a few other pantry staples. Begin by whisking together soy sauce, vegetable broth, brown sugar, and cornstarch in a saucepan over medium heat. Let the sauce simmer until it thickens, stirring continuously. This sauce is perfect for stir-fries, noodles, and even as a dipping sauce for appetizers.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular ingredient in many Chinese dishes and adds a nutty and savory flavor. This sauce is perfect for stir-fries, noodles, and even as a marinade for meats. Making your own Chinese style sesame sauce at home is easy and allows you to control the ingredients and customize the flavor according to your taste preferences. To make Chinese style sesame sauce, you will need toasted sesame seeds, soy sauce, rice vinegar, sugar, and a few other ingredients. Begin by grinding the toasted sesame seeds in a food processor until they turn into a paste. Then, add soy sauce, rice vinegar, sugar, and other ingredients to the food processor and blend until well combined. This sauce is perfect for adding a nutty and savory flavor to your Chinese dishes!

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you've ever ordered a Chinese dish from a restaurant, chances are you've had Chinese white sauce. This sauce is creamy, mild, and is perfect for those who prefer a less intense flavor. It's also a great base for other Chinese sauces, such as sweet and sour sauce or garlic sauce. To make Chinese white sauce, you will need chicken broth, heavy cream, cornstarch, sugar, and a few other ingredients. Begin by whisking together chicken broth, heavy cream, cornstarch, and sugar in a saucepan over medium heat. Let the sauce simmer until it thickens, stirring continuously. This sauce is perfect for stir-fries, as a base for other sauces, or as a dipping sauce for appetizers.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spicy food lovers, this one's for you! Chinese chili sauce is a must-try for those who enjoy bold and intense flavors. This sauce is perfect for adding a spicy kick to any dish, whether it's stir-fries, noodles, or as a dipping sauce for appetizers. To make Chinese chili sauce, you will need red chilies, garlic, ginger, soy sauce, rice vinegar, and sesame oil. Begin by sautéing minced garlic and ginger in a little oil until fragrant. Then, add red chilies, soy sauce, rice vinegar, and sesame oil to the pan and let it simmer for a few minutes. Let the sauce cool before blending it until smooth. This sauce will add a fiery kick to any dish!

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange sauce is a popular ingredient in many Chinese dishes and adds a tangy and sweet flavor. This spicy orange sauce takes it up a notch with the addition of red pepper flakes, adding a delicious kick to the dish. To make Chinese spicy orange sauce, you will need orange juice, soy sauce, rice vinegar, sugar, and red pepper flakes. Begin by heating orange juice in a saucepan over medium heat. Then, add soy sauce, rice vinegar, sugar, and red pepper flakes to the pan and let the sauce simmer until it thickens. This sauce is perfect for adding a tangy and spicy flavor to your Chinese dishes!

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a popular condiment in many cuisines, and the Chinese have their own version of it. Chinese style barbecue sauce is perfect for marinating meats, as a glaze, or as a dipping sauce. This sauce is tangy, sweet, and packed with flavor. To make Chinese style barbecue sauce, you will need hoisin sauce, honey, soy sauce, rice vinegar, garlic, and ginger. Begin by whisking together hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger in a bowl. Use this sauce to add a delicious flavor to your barbecue dishes!

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Szechuan cuisine and is known for its spicy and numbing flavor. This sauce is perfect for stir-fries, noodles, and as a dipping sauce for appetizers. Making your own Kung Pao sauce at home allows you to control the level of spiciness and customize the flavor according to your taste preferences. To make Kung Pao sauce, you will need Szechuan peppercorns, dried red chilies, soy sauce, rice vinegar, sugar, and cornstarch. Begin by dry roasting Szechuan peppercorns and dried red chilies in a pan until fragrant. Then, grind them into a powder using a mortar and pestle. In a separate bowl, mix soy sauce, rice vinegar, sugar, and cornstarch to make a slurry. Add the slurry to the pan and let the sauce simmer until it thickens. This sauce will add a bold and numbing flavor to your dishes!

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular ingredient in many Chinese dishes and adds a sweet and tangy flavor. This authentic Chinese plum sauce is a must-try for those who want to make their own version of this delicious condiment at home. To make authentic Chinese plum sauce, you will need plums, vinegar, sugar, ginger, and a few other ingredients. Begin by boiling plums in water until they become soft. In a separate pan, mix vinegar, sugar, and ginger and bring it to a boil. Then, add the boiled plums to the pan and let the mixture simmer until it thickens. Use this sauce to add a unique and delicious flavor to your Chinese dishes!

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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A combination of two popular Chinese sauces, black bean chili sauce is a flavorful and spicy condiment that is perfect for stir-fries, noodles, and even as a dipping sauce for appetizers. Making your own Chinese black bean chili sauce at home allows you to control the ingredients and customize the flavor according to your taste preferences. To make Chinese black bean chili sauce, you will need fermented black beans, garlic, ginger, chili paste, soy sauce, and a few other ingredients. Begin by sautéing minced garlic and ginger in a little oil until fragrant. Then, add fermented black beans, chili paste, soy sauce, and other ingredients to the pan and let it simmer until it thickens. Use this sauce to add a bold and spicy flavor to your Chinese dishes!

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Another version of black bean sauce, this recipe for the BEST Chinese black bean sauce is a must-try for those who love this savory condiment. This sauce is perfect for stir-fries, noodles, and even as a marinade for meats. To make the BEST Chinese black bean sauce, you will need fermented black beans, garlic, ginger, soy sauce, chicken broth, and a few other ingredients. Begin by sautéing minced garlic and ginger in a little oil until fragrant. Then, add fermented black beans, soy sauce, chicken broth, and other ingredients to the pan and let it simmer until it thickens. Use this sauce to add a bold and savory flavor to your Chinese dishes!

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This version of sweet and sour sauce is similar to what you would find in an imperial palace in China. This sauce is perfect for dipping, glazing, or even as a marinade for meats and vegetables. To make Chinese Imperial Palace sweet and sour sauce, you will need sugar, vinegar, ketchup, soy sauce, and cornstarch. Begin by whisking together sugar, vinegar, ketchup, and soy sauce in a saucepan over medium heat. In a separate bowl, mix cornstarch with a little water to make a slurry. Slowly pour the slurry into the sauce while stirring continuously until it thickens. This sauce is perfect for adding a touch of royalty to your Chinese dishes!

Why Use Chinese Oyster Sauce for Steak?

The Secret Ingredient for a Perfectly Flavored Steak

Using Chinese oyster sauce for steak may seem unconventional, but it's a game-changer. The oyster extract in the sauce adds a unique umami flavor to the steak, making it more savory and rich. The sauce also helps to tenderize the meat, resulting in a juicy and flavorful steak. Plus, the combination of oyster sauce and soy sauce creates a delicious balance of sweet and salty flavors that complements the steak perfectly.

A Healthier Alternative to Traditional Steak Sauces

While traditional steak sauces can be high in sugar and preservatives, Chinese oyster sauce offers a healthier alternative. It's made from natural ingredients and contains less sugar and sodium compared to other steak sauces. This makes it a great option for those looking to enjoy a delicious steak without compromising their health.

Enhance the Flavor of Any Cut of Steak

Whether you prefer a tender fillet or a hearty ribeye, Chinese oyster sauce can enhance the flavor of any cut of steak. It's a versatile sauce that pairs well with different types of beef, making it a go-to option for any steak lover.

How to Make Chinese Oyster Sauce for Steak

Ingredients:

1/4 cup Chinese oyster sauce
2 tablespoons soy sauce
2 cloves of garlic, minced
1 tablespoon honey
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 pound steak of your choice
1 tablespoon vegetable oil

Instructions:

In a small bowl, mix together the oyster sauce, soy sauce, garlic, honey, sesame oil, and black pepper.
Marinate the steak in the sauce for at least 30 minutes, or overnight for maximum flavor.
Heat a skillet or grill over medium-high heat and add the vegetable oil.
Remove the steak from the marinade and cook for 4-5 minutes on each side, or until desired level of doneness.
Let the steak rest for 5 minutes, then slice and serve with the remaining sauce.

In Conclusion

Incorporating Chinese oyster sauce into your steak recipe is a simple and delicious way to elevate the flavor of your steak. Its unique umami taste, health benefits, and versatility make it a must-try for any steak lover. So next time you're craving a juicy and flavorful steak, give this Chinese oyster sauce recipe a try and impress your taste buds.