15 Chinese Oyster Sauce Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese oyster sauce has been a staple ingredient in Chinese cuisine for centuries. Its rich, savory flavor has been used to elevate dishes from stir-fries to braised meats. While you may think that making your own oyster sauce would be a daunting task, it's actually quite simple. With just a few ingredients and a little bit of time, you can create your own homemade version of this beloved condiment.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a tasty vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a must-try. Made with a flavorful combination of soy sauce, rice vinegar, and brown sugar, this sauce adds a delicious umami flavor to your chicken. It's also great for stir-fries and noodle dishes!
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Spice up your beer can chicken with this Szechuan red chili oil wonton sauce. This fiery and flavorful sauce is made with red chili oil, Szechuan peppercorns, and garlic, giving your chicken a bold and delicious kick. It's also perfect for dipping wontons or dumplings!
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
For a versatile and delicious sauce that can be used for any stir-fry, try this real Chinese all purpose stir fry sauce. Made with a combination of soy sauce, oyster sauce, and sesame oil, this sauce adds a savory and rich flavor to your beer can chicken. It's also great for marinating meats and vegetables!
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Give your beer can chicken a Japanese twist with this yakisoba sauce. This tangy and slightly sweet sauce is made with a blend of soy sauce, Worcestershire sauce, and ketchup, giving your chicken a unique and delicious flavor. It's also perfect for drizzling over stir-fried noodles or vegetables.
This Chinese brown sauce is a classic and essential sauce for any beer can chicken recipe. Made with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, this sauce adds a rich and savory flavor to your chicken. It's also great for stir-fries and dipping sauces!
Sweeten up your beer can chicken with this Chinese honey chicken sauce. Made with honey, soy sauce, and Chinese five-spice powder, this sauce adds a delicious and sticky sweetness to your chicken. It's also great for glazing meats and vegetables.
For a bold and garlicky kick, try this Chinese garlic sauce on your beer can chicken. Made with a blend of garlic, chili flakes, and soy sauce, this sauce adds a spicy and flavorful punch to your chicken. It's also great for adding to stir-fries and noodle dishes!
This Chinese restaurant-style duck sauce is a delicious and tangy addition to your beer can chicken. Made with apricot jam, rice vinegar, and soy sauce, this sauce adds a bright and fruity flavor to your chicken. It's also great for dipping egg rolls or spring rolls.
For a classic and flavorful sauce, try this Chinese sweet and sour sauce on your beer can chicken. Made with a combination of pineapple juice, rice vinegar, and ketchup, this sauce adds a tangy and sweet flavor to your chicken. It's also great for dipping chicken nuggets or shrimp.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Add some heat to your beer can chicken with this Chinese fried red chili sauce. Made with dried red chilies, Szechuan peppercorns, and garlic, this sauce adds a fiery and flavorful kick to your chicken. It's also great for stir-fries and noodle dishes!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a quick and easy sauce to use in your stir-fries, try this Chinese garlic sauce. Made with garlic, soy sauce, and sesame oil, this sauce adds a strong and savory garlic flavor to your beer can chicken. It's also great for marinating meats and vegetables!
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
If you're short on time, this easy homemade stir fry sauce is the perfect solution for your beer can chicken. Made with a combination of soy sauce, brown sugar, and rice vinegar, this sauce adds a delicious and simple flavor to your chicken. It's also great for stir-fries and noodle dishes!
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
For a unique and delicious twist on your beer can chicken, try this BEST char siu sauce. Made with a blend of hoisin sauce, honey, and Chinese five-spice powder, this sauce adds a sweet and savory flavor to your chicken. It's also perfect for marinating meats and vegetables!
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak black pepper sauce is a must-try for any beer can chicken recipe. Made with black peppercorns, garlic, and soy sauce, this sauce adds a bold and peppery flavor to your chicken. It's also great for stir-fries and dipping sauces!
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a delicious and easy sweet and sour sauce, try this best ever simple sweet and sour sauce on your beer can chicken. Made with a combination of pineapple juice, rice vinegar, and ketchup, this sauce adds a tangy and sweet flavor to your chicken. It's also great for dipping chicken nuggets or shrimp.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
This Wagamama firecracker sauce is a spicy and flavorful addition to your beer can chicken. Made with a mix of sriracha, honey, and soy sauce, this sauce adds a bold and fiery kick to your chicken. It's also great for dipping spring rolls or drizzling over stir-fried noodles.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Learn how to make your own Chinese black bean sauce for your beer can chicken with this easy recipe. Made with fermented black beans, garlic, and chili flakes, this sauce adds a salty and savory flavor to your chicken. It's also great for stir-fries and marinating meats!
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
This universal stir fry sauce is a great option for any beer can chicken recipe. Made with a combination of soy sauce, oyster sauce, and sesame oil, this sauce adds a rich and savory flavor to your chicken. It's also perfect for marinating meats and vegetables!
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
For a Thai-inspired twist on your beer can chicken, try this Thai sweet hot garlic sauce. Made with a blend of garlic, chili flakes, and sugar, this sauce adds a sweet and spicy flavor to your chicken. It's also great for dipping chicken satay or drizzling over stir-fried vegetables.
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Thai Dipping Sauce for Seafood
Main Ingredients: Fish Sauce, Stevia, Limes, Thai Peppers, Garlic
This Thai dipping sauce for seafood is a delicious and tangy option for your beer can chicken. Made with a combination of lime juice, fish sauce, and cilantro, this sauce adds a bright and fresh flavor to your chicken. It's also perfect for dipping grilled shrimp or fish.
The Importance of Oyster Sauce in Chinese Cooking
Chinese oyster sauce is a dark, thick sauce made from oysters, soy sauce, and other seasonings. It adds a depth of umami flavor to dishes and is often used as a finishing sauce or marinade. In Chinese cooking, oyster sauce is known as "ho yau" which translates to "oyster oil," highlighting its importance in the cuisine. Its versatility allows it to be used in a variety of dishes, from stir-fries to noodle dishes and even as a dipping sauce.
The Key Ingredients
The main ingredient in oyster sauce is, of course, oysters. These are typically fresh oysters that have been boiled, strained, and then simmered with soy sauce, sugar, and other seasonings. Some recipes may also call for the addition of cornstarch or other thickeners to create a thicker consistency. The result is a dark, rich sauce that is both salty and slightly sweet.
Making Your Own Chinese Oyster Sauce
While there are many store-bought versions of oyster sauce available, making your own allows you to control the quality and freshness of the ingredients. Plus, it's a great way to add a personal touch to your dishes. To make your own Chinese oyster sauce, you will need:
1 cup boiled oysters
1/4 cup soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon cornstarch (optional)
To begin, strain the boiled oysters and reserve the liquid. In a saucepan, combine the oyster liquid, soy sauce, sugar, sesame oil, and rice vinegar. Bring the mixture to a simmer over medium heat. If you prefer a thicker sauce, you can add cornstarch at this point. Let the sauce simmer for about 10 minutes, stirring occasionally, until it has thickened to your desired consistency. Let the sauce cool before transferring it to a jar or bottle for storage.
Tip: For a vegetarian or vegan version of oyster sauce, you can substitute the oysters with mushrooms or other vegetables.
In Conclusion
Making your own Chinese oyster sauce is not only a fun and easy kitchen project, but it also allows you to create a sauce that is tailored to your taste preferences. With just a few simple ingredients, you can elevate your Chinese dishes and impress your family and friends with your homemade oyster sauce. So why not give it a try and add a touch of homemade goodness to your next meal?
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