Chinese oyster sauce chicken wings are a popular and delicious dish that combines the bold flavors of Chinese cuisine with the classic favorite of chicken wings. This recipe is a must-try for any food lover, and it's surprisingly easy to make at home. In this article, we'll provide a step-by-step guide on how to make this mouth-watering dish, along with some tips and tricks to take your chicken wings to the next level. So, get your apron on, and let's get cooking!
Chinese cuisine is known for its bold flavors and unique cooking techniques, and these Chinese fried chicken wings are no exception. The chicken wings are marinated in a mixture of soy sauce, garlic, and five-spice powder, then coated in a crispy batter and deep-fried to perfection. The result is a deliciously crispy and flavorful appetizer that will have your taste buds dancing with joy.
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Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love the spicy kick of black pepper, then you'll love these crispy Chinese black pepper chicken wings. The wings are coated in a mixture of flour, cornstarch, and Chinese five-spice powder, then deep-fried until golden brown. They are then tossed in a delicious black pepper sauce, creating a perfect balance of heat and flavor. These wings are sure to be a hit at your next gathering.
Sweet, sticky, and packed with flavor, these Chinese sticky chicken wings are sure to be a crowd-pleaser. The wings are marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then baked until sticky and caramelized. They are then topped with a sprinkle of sesame seeds for an extra crunch. These wings are perfect for game day or any party.
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Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
This dish may not be as well-known as some other Chinese chicken wing recipes, but it is definitely worth trying. The chicken wings are stewed in a flavorful broth with Chinese black mushrooms, creating a rich and hearty dish that is perfect for a cold winter night. The mushrooms add a unique texture and depth of flavor to the dish, making it a standout among other chicken wing recipes.
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Main Ingredients: Chicken Wings, Ginger, Soy Sauce, Oyster Sauce, Honey
If you're looking for an easy and delicious way to make chicken wings, look no further than these slow cooker honey sesame chicken wings. The wings are cooked in a sweet and tangy sauce made with honey, soy sauce, and sesame oil, creating a mouth-watering glaze that will have you licking your fingers. Plus, using a slow cooker means you can set it and forget it, making this recipe perfect for busy weeknights.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
This Chinese claypot chicken rice recipe is a must-try for any rice lover. It uses a rice cooker to cook the rice and chicken together, resulting in a flavorful and comforting one-pot meal. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a deliciously savory flavor. The rice is then cooked in the same pot, absorbing all the delicious juices from the chicken. It's a simple yet satisfying meal that is perfect for a cozy night in.
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Steamed Chicken in Lotus Leaves ( 荷 葉 蒸 雞)
Main Ingredients: Chicken Wings, Lotus Leaves, Oyster Sauce, Soy Sauce
Steaming is a popular cooking method in Chinese cuisine, and this steamed chicken in lotus leaves is a prime example of how delicious it can be. The chicken is marinated in a fragrant mixture of ginger, garlic, and Chinese rice wine, then wrapped in lotus leaves and steamed until tender and juicy. The lotus leaves impart a unique flavor to the chicken, making it a standout dish among other steamed chicken recipes.
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煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
This Cantonese claypot chicken rice recipe is a classic dish in Chinese cuisine. It's made with marinated chicken, Chinese sausage, and mushrooms, all cooked together in a claypot until the rice is perfectly cooked and the chicken is tender and flavorful. The key to this dish is the crispy rice at the bottom of the claypot, which adds an extra layer of texture and flavor to the dish. It's a must-try for any Chinese food lover.
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Chicken and Mushroom Clay Pot Rice
Main Ingredients: Lily Flowers, Dried Wood Ears, Chinese Black Mushrooms
If you love clay pot rice but want to switch things up, then this chicken and mushroom clay pot rice recipe is for you. It uses a similar cooking method as other clay pot rice recipes, but with the addition of earthy mushrooms for a unique and delicious twist. The chicken and mushrooms are cooked in a flavorful sauce made with oyster sauce and soy sauce, creating a hearty and satisfying one-pot meal.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
This recipe takes the classic steamed chicken in lotus leaves dish and adds a twist by using chicken breast instead of chicken thighs. The chicken is marinated in a mixture of Chinese rice wine, ginger, and garlic, then steamed in lotus leaves until tender and juicy. The result is a lighter and healthier version of the traditional dish, without sacrificing any of the flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy and flavorful chicken wings from your favorite Chinese takeout spot, then you'll love this recipe. The wings are coated in a mixture of flour, cornstarch, and Chinese five-spice powder, then deep-fried until golden brown and crispy. They are then tossed in a delicious sauce made with soy sauce, hoisin sauce, and chili paste, creating a perfect balance of sweet and spicy flavors.
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Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a classic dish in Chinese-American cuisine. Tender slices of beef are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic. The result is a delicious and satisfying meal that can be made in just 30 minutes. Serve it over a bed of rice for a complete and hearty meal.
This Chinese sweet and sour chicken recipe is a popular dish in Chinese takeout menus, and for good reason. The chicken is coated in a crispy batter and then stir-fried with bell peppers, onions, and a tangy sweet and sour sauce. The combination of crispy chicken and tangy sauce makes for a delicious and addictive dish that you can easily make at home.
If you're looking for a healthier version of Chinese broccoli beef, then this Chinese chicken and broccoli recipe is for you. Tender chicken breast is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The result is a lighter and more nutritious version of the classic dish, without sacrificing any of the flavor.
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If you love Chinese takeout noodles, then you'll love this homemade Chinese fried noodles recipe. The noodles are stir-fried with a mixture of vegetables, chicken, and a savory sauce made with oyster sauce and soy sauce. The result is a delicious and satisfying dish that can be made in just 20 minutes. Plus, you can customize the ingredients to your liking, making it a versatile and easy recipe to have in your repertoire.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite and for good reason. The chicken is marinated in a flavorful mixture of garlic, soy sauce, and Chinese five-spice powder, then roasted until crispy and golden brown. The result is a flavorful and tender chicken that is perfect for any occasion. Serve it with rice and vegetables for a complete and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup recipe is perfect for those busy weeknights when you want a warm and comforting meal without spending hours in the kitchen. The broth is made with chicken stock, soy sauce, and ginger, then filled with noodles and your choice of protein and vegetables. It's a quick and easy meal that is sure to satisfy your cravings for Chinese food.
If you're a noodle lover, then this recipe for perfect Chinese noodles is a must-try. The noodles are stir-fried with a variety of vegetables and a flavorful sauce made with oyster sauce and soy sauce. The result is a delicious and satisfying dish that can be made in just 30 minutes. Plus, you can customize the ingredients to your liking, making it a versatile and easy recipe to have in your repertoire.
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How To Make Chinese Honey Chicken – Two Methods
Main Ingredients: Chicken Wings, Marinade, Dark Soy Sauce, Cooking Wine
This recipe for Chinese honey chicken offers two different methods for making this popular dish. The first method involves deep-frying the chicken and then tossing it in a sweet and tangy honey sauce. The second method is a healthier option, where the chicken is baked in the oven and then coated in the honey sauce. Both methods result in a delicious and addictive dish that is sure to become a family favorite.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a classic dish in Chinese-American cuisine. Tender slices of beef are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic. The result is a delicious and satisfying meal that can be made in just 30 minutes. Serve it over a bed of rice for a complete and hearty meal.
Ingredients You'll Need
Gather These Essential Ingredients
To make Chinese oyster sauce chicken wings, you'll need chicken wings, oyster sauce, soy sauce, garlic, ginger, and green onions. These ingredients are commonly found in most grocery stores, making this recipe convenient and accessible. You'll also need some oil for frying and a few basic kitchen tools such as a pan and tongs.
Choosing the Right Chicken Wings
When it comes to making the perfect oyster sauce chicken wings, the type of chicken wings you use can make all the difference. For this recipe, we recommend using fresh, whole chicken wings instead of pre-cut ones. This will give you more control over the size and shape of your wings, resulting in a more evenly cooked and flavorful dish.
Step-by-Step Instructions
1. Marinate the Chicken Wings
Start by marinating your chicken wings in a mixture of oyster sauce, soy sauce, minced garlic, and grated ginger. This will infuse the wings with a rich umami flavor and make them tender and juicy. Let the wings marinate for at least 30 minutes, or up to overnight in the fridge for maximum flavor.
2. Fry the Wings
Heat some oil in a pan over medium-high heat. Once the oil is hot, add the marinated chicken wings and fry them for about 5-7 minutes on each side, or until they are golden brown and crispy. Use tongs to turn the wings and avoid overcrowding the pan to ensure even cooking.
3. Add the Glaze
Once the wings are cooked, remove them from the pan and set them aside. In the same pan, add a mixture of oyster sauce, soy sauce, and water. Stir the glaze until it thickens, then add the chicken wings back to the pan. Toss the wings in the glaze until they are evenly coated.
4. Serve and Enjoy!
Garnish your Chinese oyster sauce chicken wings with some sliced green onions for a pop of color and added flavor. Serve them hot and enjoy the delicious combination of crispy, savory, and slightly sweet flavors. These wings are perfect as an appetizer or as a main dish paired with some steamed rice.
In conclusion, this Chinese oyster sauce chicken wing recipe is a must-try for any food lover. With simple ingredients and easy steps, you can enjoy restaurant-quality wings in the comfort of your own home. So, next time you're craving some wings, skip the takeout and give this recipe a try. Your taste buds will thank you!
