18 Chinese Oyster Pancake Recipe Experience Culinary Bliss Now!
Published on: Mar 21, 2024
One of the most popular and beloved dishes in Chinese cuisine is the oyster pancake. This savory and satisfying dish is a staple in many households, and its unique combination of flavors and textures never fails to impress. Originally from the Fujian province in China, the oyster pancake has become a favorite street food and restaurant dish all over the world. In this article, we will delve into the history and origins of this delectable dish, as well as provide you with a tasty and authentic Chinese oyster pancake recipe to try at home.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
If you're tired of the same old breakfast routine, try adding some oysters to your scrambled eggs for a unique and delicious twist. Not only does it add a boost of protein, but the briny flavor of the oysters pairs perfectly with the creamy eggs. Simply cook your eggs as usual, then add a handful of chopped oysters during the last minute of cooking. Serve with a sprinkle of fresh herbs and a side of toast for a breakfast that will impress.
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Oysters Rockefeller
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
This classic dish is a must-try for any seafood lover. Traditionally made with oysters topped with a rich and flavorful sauce made from butter, herbs, and Pernod, then baked until golden and bubbly. It's the perfect appetizer for a special occasion or a fancy dinner party.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
If you're looking for a light and healthy meal, these Chinese-style lettuce wraps are a great option. The combination of tender oysters, crunchy vegetables, and savory sauce wrapped in crisp lettuce leaves makes for a satisfying and flavorful meal. Plus, they're quick and easy to make, perfect for a busy weeknight.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
Grilled oysters are a popular dish in many cultures, and the Chinese version adds a unique twist with a sweet and tangy sauce made from soy sauce, honey, and garlic. Simply grill the oysters until they open, then brush with the sauce and cook for another minute or two. Serve with a sprinkle of green onions for a delicious and impressive appetizer.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, or sticky rice dumplings, are a traditional dish in Cantonese cuisine typically eaten during the Dragon Boat Festival. They are made by wrapping sticky rice and various fillings, such as oysters, in bamboo or banana leaves and steaming until tender. The oysters add a rich and flavorful element to this dish, making it a must-try for seafood lovers.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
If you're short on time but still want a flavorful and satisfying meal, these ginger tossed noodles with oysters are the perfect solution. The oysters add a unique twist to the dish, while the ginger adds a refreshing kick. Plus, it only takes 20 minutes to make, making it a great option for a quick and easy dinner.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Spring rolls are a popular dish in many Asian cuisines, and the addition of oysters takes them to the next level. The oysters add a burst of flavor and texture to the crispy and savory rolls, making them a must-try for any seafood lover. Serve with a dipping sauce of your choice for a delicious appetizer or light meal.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
If you're in the mood for a seafood stir fry, try swapping out the shrimp for oysters for a unique and delicious twist. The briny flavor of the oysters pairs perfectly with the savory and slightly spicy sauce and tender noodles. Plus, it's a great way to switch up your stir fry routine and impress your taste buds.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This popular Thai dish is typically made with chicken, but the addition of oysters adds a delicious and unexpected twist. The oysters are cooked in a flavorful sauce with noodles, vegetables, and herbs, creating a flavorful and satisfying meal. Don't let the name fool you; this dish is alcohol-free and perfect for anyone looking for a unique and delicious meal.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
This dish combines two luxurious ingredients, wagyu beef and oysters, to create a decadent and flavorful meal. The wagyu is braised in a homemade XO chili sauce, which is made from dried seafood, including oysters, and various spices and seasonings. Serve with rice or noodles for a truly indulgent experience.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
This dish is a popular street food in Malaysia, typically made with BBQ pork, but this vegan version uses oyster mushrooms as a substitute. The mushrooms are marinated in a flavorful sauce, then grilled or stir-fried and served over noodles with a savory and slightly sweet sauce. It's a unique and delicious twist on a classic dish that everyone can enjoy.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This dish is a staple in many Chinese restaurants, and the addition of oysters takes it to the next level. The briny flavor of the oysters pairs perfectly with the savory and slightly sweet brown sauce and tender beef and broccoli. Serve over rice for a satisfying and flavorful meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This dish is a traditional Chinese New Year dish, symbolizing prosperity and good luck. The pork ribs are braised with dried oysters and daikon until tender and flavorful. It's a hearty and comforting dish that is perfect for a special occasion or a cozy family dinner.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This dish is a must-try for any seafood lover. The combination of smoky oysters, sticky rice, and fragrant lotus leaves creates a unique and delicious stuffing. It's a great option for Thanksgiving or any special occasion, adding a touch of Asian influence to a traditional dish.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Hot pot dinners are a popular communal meal in many Asian cultures, where a simmering pot of broth is placed in the center of the table, and everyone cooks their own meat, vegetables, and noodles in it. Add some oysters to the mix for a flavorful and unique twist on this fun and interactive dining experience.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
This classic dish is simple yet delicious, making it a must-try for any oyster lover. The oysters are cooked in a creamy and flavorful broth with vegetables and herbs, creating a comforting and satisfying meal. Serve with crusty bread for dipping for the ultimate cozy meal.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
This Australian classic is a must-try for anyone who loves oysters. The oysters are topped with a mixture of Worcestershire sauce, bacon, and cheese, then grilled until hot and bubbly. It's the perfect appetizer for any occasion, and guaranteed to impress your taste buds.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
This Korean-style pancake is a popular street food dish, typically made with oysters and green onions. The oysters are mixed into a batter made from flour, eggs, and seasonings, then pan-fried until golden and crispy. Serve with a dipping sauce for a delicious and unique snack or appetizer.
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Seafood Pancake
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Sesame Seeds, Flour
This pancake is a popular dish in many Asian countries, and the addition of oysters makes it even more delicious. Typically made with a variety of seafood, such as shrimp, squid, and oysters, mixed into a batter and pan-fried until crispy. Serve with a spicy dipping sauce for a flavorful and satisfying meal.
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Classic Oyster Stew
Main Ingredients: Oysters, Unsalted Butter, Shallot, Celery, Heavy Cream
This classic dish is a must-try for any oyster lover. The oysters are cooked in a rich and creamy broth with potatoes, onions, and herbs, creating a hearty and satisfying meal. It's perfect for a cozy winter dinner or a special occasion.
The History and Origins of the Chinese Oyster Pancake
The Influence of Fujian Cuisine
Fujian cuisine, also known as Min cuisine, is one of the eight major regional cuisines in China. It is characterized by its use of fresh seafood, unique flavors, and cooking techniques such as braising and stewing. Oysters are a common ingredient in Fujian cuisine, and the oyster pancake is believed to have originated in this province.
Street Food Sensation
The oyster pancake gained popularity as a street food in Taiwan during the 1950s. It was a quick and affordable meal for workers and students, and its popularity quickly spread to other parts of Asia. Today, you can find oyster pancakes being sold in night markets and street stalls all over China, Taiwan, and other Asian countries.
Restaurant Favorite
As the oyster pancake gained popularity, it also made its way into restaurants. Chefs began experimenting with different variations and ingredients, making it a versatile and customizable dish. Today, you can find oyster pancakes on the menus of many Chinese restaurants, both in Asia and around the world.
The Recipe: Authentic Chinese Oyster Pancake
Featured Keywords: Chinese oyster pancake, recipe
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon baking powder
- 1 egg
- 1/2 cup water
- 1/2 cup chopped Chinese chives
- 1/4 cup diced cooked pork
- 1/4 cup diced oysters
- 2 tablespoons vegetable oil
- Sweet chili sauce for serving
Instructions:
In a large mixing bowl, combine the flour, cornstarch, salt, sugar, and baking powder.
In a separate bowl, beat the egg and water together, then slowly pour it into the dry ingredients, stirring until well combined.
Add the Chinese chives, pork, and oysters to the batter and mix well.
In a non-stick pan, heat the vegetable oil over medium heat.
Pour the batter into the pan, making a pancake about 6 inches in diameter.
Cook for 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side until golden brown.
Remove the pancake from the pan and cut into wedges.
Serve hot with sweet chili sauce for dipping.
Conclusion
The Chinese oyster pancake is a delicious and versatile dish that has stood the test of time. Whether enjoyed as a street food snack or a restaurant entree, its savory flavors and crispy texture are sure to please. Give this authentic Chinese oyster pancake recipe a try and taste a piece of Chinese culinary history in the comfort of your own home.
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