18 Chinese Oyster Omelet Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

The Chinese oyster omelet is a popular and beloved dish in many parts of China and other Asian countries. This savory and satisfying dish is made with a unique combination of ingredients that create a burst of flavors and textures in every bite. If you're looking to recreate this delicious dish at home, here's a simple and easy-to-follow recipe that will have you making perfect Chinese oyster omelets in no time.

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1 of 20

Scrambled Eggs with Oysters

Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
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Start your day with a twist on a classic breakfast dish – scrambled eggs with oysters! This recipe combines the creamy texture of scrambled eggs with the briny flavor of oysters, creating a unique and delicious breakfast option. Simply cook your scrambled eggs as usual, and add chopped oysters to the mixture. Serve with a side of toast and freshly squeezed orange juice for a satisfying and hearty meal.
2 of 20

Oysters Rockefeller

Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
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Oysters Rockefeller is a classic New Orleans dish that is sure to impress your dinner guests. This recipe features oysters topped with a rich and flavorful sauce made from spinach, herbs, and breadcrumbs, and then baked to perfection. The result is a decadent and savory dish that is perfect for special occasions or a fancy dinner at home.
3 of 20

Chinese Grilled Oyster

Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
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If you're a fan of grilled oysters, then you have to try this Chinese-style version. The oysters are marinated in a spicy and tangy mixture before being placed on the grill. Once cooked, they are topped with a sweet and savory sauce and garnished with green onions and sesame seeds. This dish packs a punch of flavor and is perfect for a summer BBQ or a casual dinner with friends.
4 of 20

Lettuce Wraps – Chinese Style

Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
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For a lighter option, try these Chinese-style lettuce wraps filled with oysters and other flavorful ingredients. The oysters are marinated in a sweet and tangy sauce before being cooked and placed in lettuce cups. The result is a refreshing and delicious dish that is perfect for a hot summer day or as an appetizer for a dinner party.
5 of 20

Cantonese-Style Zongzi

Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
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If you're looking for a traditional Chinese dish, then look no further than Cantonese-style zongzi. These sticky rice dumplings are filled with a variety of ingredients, including oysters, pork, and mushrooms. The dumplings are then wrapped in bamboo leaves and steamed to perfection. This dish is perfect for a special occasion or as a comforting meal on a cold day.
6 of 20

Oyster Spring Rolls

Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
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For a fun and flavorful appetizer, try these oyster spring rolls. The oysters are fried and wrapped in a crispy spring roll wrapper, along with vegetables and a tangy dipping sauce. The result is a delicious and unique dish that is perfect for parties or as a snack.
7 of 20

Shrimp Stir Fried Noodles

Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
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This Chinese-style stir-fried noodle dish is packed with flavor and features oysters, shrimp, and a variety of vegetables. The noodles are tossed in a savory sauce before being topped with the oysters and shrimp. This dish is perfect for a quick and easy weeknight meal.
8 of 20

20-minute Ginger Tossed Noodles

Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
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If you're short on time but still want a delicious meal, try these 20-minute ginger tossed noodles. This dish features oysters, ginger, and garlic for a flavorful and aromatic dish. The noodles are tossed in a sweet and savory sauce before being topped with the oysters and served with a side of vegetables.
9 of 20

Drunken Chicken Noodles (pad Kee Mao)

Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
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Thai Drunken Noodles (Pad Kee Mao) - Choosing Chia
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This recipe is a Thai-inspired dish that features oysters, chicken, and a variety of herbs and spices. The noodles are stir-fried in a spicy and flavorful sauce before being topped with the oysters and chicken. This dish is perfect for those who love a bit of heat in their meals.
10 of 20

Braised Wagyu in Home-Made Xo Chilli Sauce

Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
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For a luxurious and indulgent meal, try this recipe for braised Wagyu beef in a homemade XO chili sauce. The dish features tender Wagyu beef braised in a rich and flavorful sauce made from oysters, chili, and other spices. This dish is perfect for a special occasion or a romantic dinner for two.
11 of 20

How to Make Malaysian-styled Vegan Char Siu Wonton Mee

Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
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If you're looking for a unique and delicious vegan dish, try this Malaysian-style wonton mee. The dish features a savory and tangy sauce made from oyster sauce, along with vegan wontons and noodles. This dish is perfect for those who are looking for a plant-based option that is still packed with flavor.
12 of 20

Beef and Broccoli(ni) in Brown Sauce

Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
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This Chinese-style dish features tender beef and broccoli cooked in a savory and flavorful brown sauce. The dish is then topped with oysters for an added burst of flavor and texture. This dish is perfect for those who love a classic beef and broccoli dish with a twist.
13 of 20

Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
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Braised Daikon, Pork, and Mushroom - Onolicious Hawaiʻi
This traditional Chinese dish features pork ribs, daikon, and dried oysters for a hearty and flavorful meal. The ribs are braised in a rich and savory sauce until they are tender and falling off the bone. Serve with rice for a satisfying and comforting meal.
14 of 20

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf

Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
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For a unique and delicious side dish, try this smoked-oyster sticky rice stuffing. The rice is cooked with a variety of herbs and spices before being stuffed into a lotus leaf and smoked to perfection. The result is a flavorful and aromatic dish that is sure to impress.
15 of 20

Chinese Hot Pot Dinner 火鍋

Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
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This Chinese-style hot pot dinner is perfect for a cold night or a dinner party with friends. The hot pot features a variety of ingredients, including oysters, vegetables, and meats, which are cooked in a savory and flavorful broth. This interactive and communal meal is a fun and delicious way to enjoy a meal with friends and family.
16 of 20

Oysters Kilpatrick

Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
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Oysters Kilpatrick is a classic appetizer that features oysters topped with bacon, Worcestershire sauce, and cheese, and then baked to perfection. The result is a savory and indulgent dish that is perfect for a dinner party or a special occasion.
17 of 20

Oyster Stew

Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
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This creamy and comforting oyster stew is a classic dish that is perfect for a cold winter day. The stew features oysters, potatoes, and other vegetables in a rich and flavorful broth. Serve with crusty bread for a satisfying and delicious meal.
18 of 20

Oyster Omelet

Main Ingredients: Oysters, Sweet Potato Starch, Eggs, Green Onions
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This Taiwanese dish is a popular street food that features an omelet filled with oysters and other ingredients. The omelet is cooked until crispy and golden brown, and then served with a sweet and tangy sauce. This dish is perfect for those who love a bit of crunch in their meals.
19 of 20

Homemade Oyster Omelet

Main Ingredients: Oysters, Olive Oil, Scallion, Corn Flour, Water, Salt
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For a homemade version of the Taiwanese oyster omelet, try this recipe that features a crispy and flavorful omelet filled with oysters and other ingredients. This dish is perfect for a quick and easy lunch or a light dinner.
20 of 20

Oyster Jeon

Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
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This Korean-style oyster jeon is a savory and delicious pancake that is perfect for a snack or an appetizer. The pancake is made with a light and crispy batter and filled with oysters and green onions. Serve with a spicy dipping sauce for a tasty and satisfying dish.

Ingredients:

  • 4 large eggs
  • Chinese oysters, drained and shucked
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together the cornstarch and water until well combined. Set aside.
  2. In a separate bowl, beat the eggs until frothy. Season with salt and pepper to taste.
  3. In a large skillet, heat a tablespoon of vegetable oil over medium-high heat.
  4. Add the beaten eggs to the skillet, spreading them evenly to cover the entire surface.
  5. Cook for 2-3 minutes until the omelet is set and slightly browned on the bottom.
  6. Using a spatula, carefully flip the omelet over and cook for an additional 2-3 minutes.
  7. Remove the omelet from the skillet and set aside on a plate.
  8. In the same skillet, add another tablespoon of vegetable oil and heat over medium heat.
  9. Add the diced onions and minced garlic, cooking until they become fragrant and slightly softened.
  10. Add the Chinese oysters and cook for 2-3 minutes until they start to brown.
  11. Pour in the cornstarch mixture and stir until it thickens to a sauce-like consistency.
  12. Add the soy sauce, oyster sauce, and sesame oil, stirring until well combined.
  13. Place the omelet back into the skillet and pour the oyster mixture over it.
  14. Sprinkle with chopped scallions and cilantro.
  15. Cook for an additional 2-3 minutes until the omelet is heated through and the sauce has thickened.
  16. Remove from heat and serve hot.

This Chinese oyster omelet is a perfect balance of flavors, with the savory oysters, fragrant onions and garlic, and fresh scallions and cilantro. The omelet itself is light and fluffy, while the sauce adds a burst of umami flavor. This dish is great as a breakfast, lunch, or dinner option and is sure to be a hit with your family and friends.

So next time you're looking to try something new for your meal, give this Chinese oyster omelet recipe a try. It's a delicious and easy dish that will transport your taste buds to the bustling streets of China.

18 chinese oyster omelet recipe Dive into deliciousness!

Scrambled Eggs with Oysters

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup ketchup
  • 1 clove garlic peeled and finely minced
  • 1/4 cup potato flour sweet
  • 1 teaspoon dark soy sauce Chinese
  • 10 oysters –12 shucked small
  • 2 eggs
  • 2 tablespoons lard
  • 2 tablespoons chopped celery finely
  • cilantro 2 stems, without leaves, chopped
  • 2 cups mung bean sprouts heads and tails trimmed
  • 1 scallion white part only, trimmed and chopped
  • ground white pepper Freshly

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 240 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 710 milligrams
  • Sugar : 13 grams
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