18 Chinese Oxtail Stew Recipe Instant Pot Dive Into Deliciousness!

Published on: Mar 23, 2024

If you're a fan of hearty and comforting meals, then you must try this delicious Chinese Oxtail Stew recipe made in the Instant Pot. This dish is perfect for cold weather or when you need a warm and satisfying meal. The Instant Pot makes it easy to cook oxtail to perfection, resulting in tender and flavorful meat. Whether you're new to oxtail or have been enjoying it for years, this recipe is sure to become a family favorite. So, let's dive into the details and learn how to make this mouth-watering dish!

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If you're a fan of hearty soups, then you'll love Chinese Oxtail Noodle Soup. The tender oxtail, rich broth, and chewy noodles make for a delicious and satisfying meal. This recipe can be made in an Instant Pot for a quick dinner or simmered on the stovetop for a few hours for an even more flavorful broth.
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The Secret to Perfectly Cooked Oxtail

Why Use an Instant Pot?

Using an Instant Pot to make this Chinese Oxtail Stew is a game changer. Not only does it save time, but it also ensures that the meat is cooked to perfection. Oxtail is a tough cut of meat that requires slow cooking to become tender. With the Instant Pot, you can achieve the same result in a fraction of the time. The high pressure and heat of the Instant Pot breaks down the tough fibers of the oxtail, resulting in tender and juicy meat.

The Importance of Browning

One crucial step in this recipe is browning the oxtail before pressure cooking it. This not only adds a depth of flavor to the stew but also helps to seal in the juices of the meat. Browning the oxtail also gives it a beautiful caramelized color, making it even more appealing. So, don't skip this step, as it is essential for achieving the perfect texture and taste.

The Flavorful Ingredients

The Star of the Show: Oxtail

Oxtail is a unique and flavorful cut of meat that is perfect for stews and braises. It is rich in collagen, which gives the stew a thick and luscious texture. Oxtail also has a rich and beefy flavor that pairs well with the other ingredients in this recipe.

Chinese Flavors

This Chinese Oxtail Stew is bursting with Asian flavors, making it a unique and delicious dish. The combination of soy sauce, star anise, and ginger gives the stew a bold and savory taste. The use of Chinese five-spice powder adds a touch of sweetness and warmth to the dish, making it perfect for a chilly day.

Get Cooking!

Now that you know the secrets to perfect Chinese Oxtail Stew, it's time to get cooking! Follow the recipe and instructions carefully, and you'll have a flavorful and satisfying meal in no time. Serve it over a bed of fluffy white rice and garnish with green onions for a touch of freshness. This dish is perfect for a cozy night in or for impressing your dinner guests. So, fire up your Instant Pot and get ready to enjoy a delicious and authentic Chinese meal.
18 chinese oxtail stew recipe instant pot Dive into deliciousness!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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