15 Chinese Oxtail Stew Recipe Crock Pot They're Simply Irresistible!
Published on: Mar 23, 2024
Oxtail stew is a hearty and flavorful dish that is commonly found in Chinese cuisine. This dish is a staple in many households, especially during the colder months when a warm and comforting meal is needed. While there are many variations of oxtail stew, the Chinese crock pot version is particularly popular because it allows for the meat to become tender and fall off the bone. In this article, we will share a delicious Chinese oxtail stew recipe for the crock pot that will surely become a new favorite in your household.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
Nothing beats the comforting and rich flavors of a slow cooker oxtail stew. Tender chunks of oxtail, cooked low and slow with aromatic vegetables and herbs, result in a hearty and satisfying meal. This recipe is perfect for those chilly nights when you want something warm and comforting to fill your belly.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're looking for a lighter option, try making a slow cooker oxtail soup. This recipe is similar to the stew, but with a thinner broth and more vegetables. It's a great way to get all the flavors of oxtail in a lighter and healthier dish. Plus, it's a great way to use up any leftover oxtail from your stew!
For a taste of Asia, try making a Chinese oxtail noodle soup. This dish combines the rich flavors of oxtail with the savory broth of traditional Chinese noodle soups. It's a unique and delicious way to enjoy oxtail and is sure to become a family favorite.
Transport yourself to the Caribbean with a Jamaican oxtail stew. This recipe combines the bold and spicy flavors of Jamaican cuisine with the rich and tender oxtail meat. It's a unique twist on the traditional oxtail stew and is sure to add some excitement to your dinner table.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
Take your oxtail soup to the next level by adding some homemade shiitake wontons. These dumplings are filled with flavorful shiitake mushrooms and are served in a rich and savory oxtail broth. This dish is perfect for impressing guests or for a special occasion.
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Oxtail Soup in Slow Cooker
Main Ingredients: Oxtails, Seasoning, Coconut Oil, Small Onion, Garlic
In a hurry? Try making oxtail soup in a slow cooker. This recipe is perfect for busy days when you want a delicious and comforting meal waiting for you when you come home. Simply throw all the ingredients in the slow cooker and let it do all the work for you.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Step up your oxtail game with a Caribbean oxtail stew. This recipe adds a tropical twist to the traditional stew by incorporating flavors like coconut milk and jerk seasoning. It's a refreshing and delicious way to enjoy oxtail and is sure to be a hit with your taste buds.
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Slow Cooker Oxtail Orzo Soup
Main Ingredients: Cooking Oil, Large Garlic Cloves, Oxtail, Medium
If you're a fan of pasta, then you'll love this slow cooker oxtail orzo soup. This dish combines the hearty flavors of oxtail with the comforting texture of orzo pasta. It's a filling and satisfying meal that is perfect for any day of the week.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you're new to cooking with oxtail, don't worry! We've got you covered with a step-by-step guide on how to make oxtail stew. From selecting the best cuts of oxtail to tips on how to get the most flavor out of your stew, this guide will have you making the perfect oxtail stew in no time.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
For a classic and traditional oxtail stew, look no further than this recipe. It's a simple and straightforward dish that lets the flavors of the oxtail shine through. Serve it with some crusty bread or over a bed of rice for a complete and satisfying meal.
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Uber-Hearty Oxtail Soup - Slow Cooker Method
Main Ingredients: Oxtail, Olive Oil, Sweet Onion, Garlic, Ginger, Diced
For those really cold days when you need a bowl of soup to warm you up, try making this uber-hearty oxtail soup in a slow cooker. This recipe is packed with chunks of oxtail, vegetables, and hearty beans, making it a filling and satisfying meal. Plus, the slow cooker method makes it easy to prepare and let simmer all day.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
Add some spice to your dinner table with this African spicy oxtail stew. This dish combines the flavors of oxtail with the bold and spicy seasonings of African cuisine. It's a great way to switch up your usual oxtail stew and add some heat to your meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time, try making oxtail stew in an instant pot. This recipe cuts down the cooking time significantly and results in a tender and delicious oxtail stew. It's the perfect solution for those busy weeknights when you still want a homemade meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
For a taste of Italy, try making a Roman oxtail stew, also known as Coda alla Vaccinara. This dish is a traditional Roman recipe that combines the rich flavors of oxtail with aromatic herbs and vegetables. It's a unique and delicious way to enjoy oxtail and is sure to impress your dinner guests.
If you're a fan of Chinese cuisine, then you must try making Chinese oxtail soup. This dish is similar to the noodle soup, but without the noodles. It's a lighter and more traditional way to enjoy oxtail and is perfect for those who want to experience the true flavors of Chinese cooking.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
For a hearty and filling soup, try making this oxtail soup recipe. It's a simple and straightforward dish that is packed with flavor and texture. Serve it with some crusty bread or over a bed of rice for a complete and satisfying meal.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
For a taste of the Philippines, try making Kare Kare Pata, a traditional oxtail stew. This dish combines the flavors of oxtail with rich peanut butter sauce and a variety of vegetables. It's a unique and delicious dish that is sure to become a family favorite.
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Slow Cooker Beef Pho
Main Ingredients: Oxtail, Top Sirloin, Beef Broth, Onion, Ginger
For a twist on traditional oxtail soup, try making slow cooker beef pho. This dish combines the rich flavors of oxtail with the aromatic and spicy broth of Vietnamese pho. It's a unique and delicious way to enjoy oxtail and is perfect for those who love a little heat in their meals.
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Instant Pot Oxtail Ho Fun Noodle Soup
Main Ingredients: Oxtails, Cooking Oil, Cinnamon Stick, Fresh Ginger
Add some Asian flavors to your oxtail soup with this instant pot oxtail ho fun noodle soup. This dish combines the rich and tender oxtail with the savory broth and chewy noodles of traditional Chinese rice noodle soups. It's a delicious and comforting meal that is sure to satisfy your cravings.
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Low Carb Beef Pho in a Slow Cooker
Main Ingredients: Oxtails, Short Ribs, Onion, Ginger Root, Coriander
If you're watching your carb intake, try making this low carb beef pho in a slow cooker. This dish is perfect for those on a low carb or keto diet, as it replaces the traditional rice noodles with zucchini noodles. It's a healthier and lighter option for enjoying the flavors of oxtail soup.
The Key Ingredients
Oxtail
The star of this dish is, of course, the oxtail. This cut of meat comes from the tail of a cow and is known for its rich and flavorful taste. It is also a relatively affordable cut of meat, making it a great option for a budget-friendly meal. When purchasing oxtail, make sure to choose pieces that are evenly sized for even cooking.
Seasonings
To add depth and complexity to the stew, a combination of Chinese five-spice powder and dark soy sauce is used. These seasonings not only enhance the flavor of the oxtail but also give the dish a distinct Chinese taste. Garlic, ginger, and green onions are also added for an extra layer of flavor.
Vegetables
While the oxtail is the star of the dish, a variety of vegetables are also added to make this stew a well-rounded and nutritious meal. Carrots, potatoes, and daikon radish are commonly used in Chinese oxtail stew, but feel free to add your favorite vegetables as well.
The Cooking Process
Browning the Oxtail
To achieve a rich and flavorful stew, it is important to brown the oxtail before adding it to the crock pot. This step not only adds a depth of flavor but also helps to seal in the juices of the meat.
Cooking in the Crock Pot
Once the oxtail is browned, it is time to transfer it to the crock pot. Add the seasonings, vegetables, and enough water to cover the ingredients. Set the crock pot to low heat and let it cook for 6-8 hours. This slow cooking process allows the meat to become tender and fall off the bone.
Garnish and Serve
Before serving, skim off any excess fat from the top of the stew. Garnish with chopped green onions and serve over steamed rice. The tender oxtail, flavorful broth, and vegetables make for a delicious and comforting meal.
Conclusion
With just a few simple ingredients and some patience, you can create a delicious and authentic Chinese oxtail stew in your crock pot. This dish is perfect for a cozy night in or for a family gathering. Give this recipe a try and taste the flavors of Chinese cuisine in the comfort of your own home.
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