16 Chinese Oxtail Stew Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
Chinese oxtail stew is a traditional and hearty dish that has been enjoyed by generations. The slow-cooked oxtail, tender vegetables, and fragrant herbs make for a flavorful and comforting meal, perfect for cold winter nights or any time you want a taste of authentic Chinese cuisine. In this article, we will dive into the history and origins of Chinese oxtail stew, as well as provide a step-by-step recipe for you to recreate this delicious dish in the comfort of your own home.
Chinese Braised Oxtail Stew is a delicious and hearty dish that is perfect for cold winter nights. The tender, fall-off-the-bone meat is slow-cooked in a flavorful broth, infused with traditional Chinese spices and aromatics. This dish is a crowd-pleaser and is sure to become a family favorite.
Braised oxtail is a staple dish in Chinese cuisine, with each region having their own unique twist on the recipe. Some use soy sauce, others use Chinese wine, and some even add herbs and spices. But no matter the variation, the result is always the same – a rich and flavorful stew that is often served during special occasions.
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Recipe Chinese Braised Oxtail
Main Ingredients: Oxtail, Soy Sauce, Chinese Cooking Wine, Dark Brown
If you want to try your hand at making Chinese Braised Oxtail Stew, here is a simple yet delicious recipe that you can follow:
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
This Sichuan-style braised oxtail is a perfect combination of spicy, sweet, and savory flavors. The Sichuan peppercorns add a unique numbing sensation to the dish, while the red braising liquid gives it a beautiful deep red color. Serve it with steamed rice and enjoy the explosion of flavors in every bite.
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Rosemary and Garlic Braised Oxtail
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
This braised oxtail recipe takes a Mediterranean twist with the addition of rosemary and garlic. The aromatic herbs and spices add a layer of depth to the dish, making it a perfect comfort food for any occasion. Serve it with mashed potatoes or crusty bread to soak up all the delicious sauce.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braised oxtail is a classic dish that is loved by many. The slow cooking process breaks down the tough meat, resulting in a melt-in-your-mouth texture. The rich and flavorful sauce is perfect for dipping bread or pouring over rice. It’s a hearty and comforting dish that will warm your soul.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
This Roman-style braised oxtail is a traditional recipe that is often served during festive occasions. The addition of tomato paste and red wine gives the dish a tangy and slightly sweet flavor that is perfectly balanced by the rich and tender oxtail. It’s a must-try for any meat lover.
This Chinese Oxtail Noodle Soup is the ultimate comfort food. The broth is packed with umami flavors from the oxtail, herbs, and spices, and the noodles soak up all the deliciousness. It’s a complete meal in a bowl and is perfect for cold and rainy days.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
In Chinese cuisine, every part of the animal is used and nothing goes to waste. This Chinese-style braised oxtail bones recipe is a prime example of this principle. The bones are slow-cooked until the meat falls off, making it perfect for adding to soups, stews, and even stir-fries.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
If you don’t have the time to wait for hours for your oxtail to braise, this Instant Pot Easy Braised Oxtail recipe is perfect for you. With the help of a pressure cooker, you can have a tender and flavorful dish in under an hour. Serve it with rice or potatoes for a complete and satisfying meal.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
This classic braised oxtail stew recipe is a favorite among many families. The rich and hearty broth is made with red wine, herbs, and vegetables, giving it a complex and robust flavor. It’s a dish that is perfect for sharing with loved ones.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
For a more traditional Chinese braised oxtail recipe, this dish is a must-try. The oxtails are braised in a flavorful broth made of soy sauce, Chinese wine, and spices. The result is tender and succulent meat that is bursting with Chinese flavors.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
For a unique and delicious twist on traditional Italian agnolotti, try this Braised Oxtail Agnolotti recipe. The tender and flavorful oxtail meat is stuffed into homemade pasta pockets and served with a rich and creamy sauce. It’s a rich and indulgent dish that is perfect for special occasions.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This hearty and comforting Braised Oxtail Soup is a staple in many Chinese households. The oxtails are slow-cooked in a flavorful broth with Chinese herbs and spices, resulting in a nourishing and delicious soup. Serve it with noodles for a complete and satisfying meal.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
This Red Wine Braised Oxtail recipe is perfect for wine lovers. The oxtail is braised in a rich and flavorful red wine sauce, resulting in a tender and succulent meat that is infused with the flavors of the wine. Serve it with mashed potatoes or crusty bread for a satisfying meal.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
If you don’t have red wine on hand, you can still make a delicious braised oxtail dish with this Wine Braised Oxtail recipe. The oxtails are braised in a mixture of white wine, beef broth, and herbs, giving it a unique and delicious flavor. It’s a dish that is perfect for any occasion.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
This Braised Oxtail Noodles dish is a perfect combination of Asian and Italian flavors. The tender and flavorful oxtail meat is served over al dente egg noodles and topped with a rich and savory sauce. It’s a hearty and satisfying meal that is perfect for a cozy night in.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
This Gnocchi with Braised Oxtail recipe is a luxurious and indulgent dish that is perfect for a special occasion. The tender and flavorful oxtail meat is served over homemade gnocchi and topped with a rich and creamy sauce. It’s a dish that will impress even the pickiest of eaters.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
This Korean-inspired Pressure Cooker Braised Oxtail recipe is a must-try for anyone who loves bold and spicy flavors. The oxtail is pressure cooked until it is fall-off-the-bone tender and then coated in a sweet and spicy sauce. Serve it with rice and kimchi for a complete and delicious meal.
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Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
For those who love the convenience of using an Instant Pot, this Best Instant Pot Braised Oxtail Stew recipe is a must-try. The oxtails are cooked to perfection in a flavorful broth infused with herbs and spices. It’s a comforting and hearty dish that is perfect for any day of the week.
The History of Chinese Oxtail Stew
Chinese oxtail stew, also known as "Chinese braised oxtail", has a long history that dates back to the Qing Dynasty (1644-1912). In traditional Chinese medicine, oxtail is believed to have warming properties which help to nourish the body and improve blood circulation. This is why Chinese oxtail stew is often consumed during the colder months or by those who are recovering from illness. The dish is also considered a staple in Cantonese cuisine and is often served during important celebrations and gatherings.
The Key Ingredients
The main ingredient, of course, is the oxtail. This cut of meat is known for its rich and flavorful meat and gelatinous texture, making it perfect for slow-cooking. Other key ingredients include an aromatic blend of Chinese herbs and spices such as star anise, cinnamon, and ginger, which give the stew its distinct and comforting aroma. Vegetables like carrots, onions, and potatoes are also added to the stew, providing a balance of flavors and textures.
The Cooking Process
To make Chinese oxtail stew, the oxtail is first seared in a hot pan to seal in the juices and add a depth of flavor. Then, the meat is simmered in a flavorful broth of Chinese herbs and spices, along with the vegetables, for several hours until the meat is fall-off-the-bone tender. This slow-cooking process allows the flavors to meld together, creating a rich and hearty stew that is perfect for any occasion.
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