15 Chinese Oxtail Soup Recipe Cantonese Elevate Your Taste Buds!

Published on: Mar 23, 2024

Oxtail soup is a staple dish in Cantonese cuisine, known for its rich and hearty flavors. This traditional Chinese soup is often served during special occasions and family gatherings, as it is believed to have medicinal properties that can nourish the body. The oxtail, which is the main ingredient of this dish, is known for its gelatinous texture and its ability to add depth and umami to the soup. In this article, we will share a professional and well-organized introduction to the Chinese oxtail soup recipe, so you can recreate this beloved dish in the comfort of your own home.

Jump to Recipe

Ingredients You Will Need

1. Oxtail

The star ingredient of this soup is, of course, oxtail. This flavorful cut of meat is often overlooked but is actually packed with nutrients and flavor. It is rich in collagen, which gives the soup its thick and hearty texture, and is also a good source of protein.

2. Chinese Herbs

To achieve the unique flavor and medicinal properties of this soup, you will need to use a combination of Chinese herbs. Some common herbs used in this recipe are dried tangerine peel, goji berries, and ginseng. These herbs not only add depth and complexity to the soup but also have various health benefits.

3. Vegetables

In addition to oxtail and Chinese herbs, you will also need vegetables to balance out the flavors and add texture to the soup. Some popular choices include carrots, onions, and potatoes. These vegetables also add a pop of color to the dish, making it more visually appealing.

4. Spices

To give the soup a kick of flavor, you will need to add some spices such as star anise, cinnamon, and cloves. These spices not only add a warm and comforting aroma to the soup but also have anti-inflammatory and antioxidant properties.

Step-by-Step Instructions

1. Prepare the Oxtail

To ensure that the oxtail is clean and free from any impurities, rinse it thoroughly under cold running water. Then, cut it into smaller pieces, about 2-3 inches in length.

2. Blanch the Oxtail

In a pot of boiling water, blanch the oxtail for about 5 minutes. This step helps to remove any excess fat and impurities from the meat, resulting in a clearer and cleaner soup.

3. Simmer the Soup

In a large pot, add the oxtail, Chinese herbs, vegetables, and spices. Cover with water and bring it to a boil. Then, reduce the heat and let it simmer for about 3-4 hours. The longer the soup simmers, the more flavorful it will be.

4. Skim the Fat

As the soup simmers, you may notice a layer of fat on the surface. Skim off the fat using a spoon to achieve a cleaner and healthier soup.

5. Serve and Enjoy

Once the soup is done, season with salt and pepper to taste. Serve hot and garnish with some chopped scallions for an extra burst of flavor. Enjoy your homemade Chinese oxtail soup with steamed rice for a satisfying and nourishing meal.

In Conclusion

Making Chinese oxtail soup may seem daunting at first, but with the right ingredients and instructions, it can be a simple and rewarding process. This traditional Cantonese dish is not only delicious but also has numerous health benefits. So why not give it a try and impress your family and friends with your cooking skills?