16 Chinese Oxtail Soup Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Oxtail soup is a traditional Chinese dish that has been enjoyed for centuries. This hearty and flavorful soup is made with tender oxtail, vegetables, and aromatic spices. It is a staple dish in many Chinese households and is also commonly served in restaurants. In this article, we will explore the history of Chinese oxtail soup and share a delicious and authentic recipe for you to try at home. So, put on your apron and get ready to discover the deliciousness of Chinese oxtail soup!
This traditional Chinese soup is rich and flavorful, thanks to the addition of oxtail and a variety of spices and herbs. To make this recipe, you'll need oxtail, chicken broth, ginger, garlic, star anise, cinnamon, and soy sauce. The oxtail is first browned and then simmered in the broth and spices until it becomes tender and falls off the bone. Serve this soup with a side of rice for a complete and satisfying meal.
This delicious soup is a popular street food in China and it's easy to see why. It's made with oxtail, noodles, and a variety of vegetables such as bok choy, carrots, and green onions. The oxtail is slow-cooked until it becomes tender and infused with flavor. The noodles and vegetables are added towards the end and cooked until tender. This soup is perfect for a cold day or when you're craving a comforting and hearty dish.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're looking for an easy and hassle-free way to make oxtail soup, then this slow cooker recipe is for you. Simply add all the ingredients, including oxtail, vegetables, and seasonings, to your slow cooker and let it simmer for several hours. The result is a rich and flavorful soup that requires minimal effort on your part. This recipe is perfect for busy weeknights or when you want a warm and comforting dish without spending hours in the kitchen.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
This recipe takes a unique spin on traditional oxtail soup by adding homemade shiitake wontons to the broth. The wontons are made with a simple dough and a filling of ground pork, shiitake mushrooms, and green onions. They are then cooked in the oxtail broth until they become tender. This soup is a great way to add some variety and flavor to your oxtail soup and impress your dinner guests with your culinary skills.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is perfect for a cold winter night or when you're in need of some comfort food. It's made with oxtail, beef broth, red wine, and a variety of vegetables such as carrots, celery, and potatoes. The oxtail is first browned and then simmered in the broth and vegetables until it becomes tender and falls off the bone. The result is a rich and flavorful soup that will warm you up from the inside out.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic oxtail soup recipe is a must-try for any oxtail lover. It's made with oxtail, beef broth, onions, carrots, and a variety of seasonings such as bay leaves, thyme, and Worcestershire sauce. The oxtail is first browned and then simmered in the broth and vegetables until it becomes tender. This soup is perfect for a family dinner or when you want a simple yet satisfying meal.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This Hawaiian-inspired oxtail soup is bursting with flavor and is a great way to add some tropical vibes to your meal. It's made with oxtail, beef broth, ginger, garlic, and a variety of vegetables such as taro root, watercress, and green onions. The oxtail is slow-cooked until tender and the vegetables are added towards the end, giving this soup a unique and delicious taste. Serve with a side of rice for a complete and satisfying meal.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This oxtail soup recipe is a twist on the traditional version and is sure to become a family favorite. It's made with oxtail, beef broth, tomato paste, and a variety of vegetables such as carrots, celery, and potatoes. The oxtail is first browned and then simmered in the broth and vegetables until it becomes tender. The addition of tomato paste gives this soup a rich and hearty flavor that is sure to please.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're looking for a simple and no-fuss oxtail soup recipe, then this one is for you. It's made with oxtail, beef broth, onions, and a few seasonings such as garlic powder and paprika. The oxtail is first browned and then simmered in the broth and onions until it becomes tender. This soup is perfect for a quick and easy meal or when you're craving a warm and comforting dish.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
This Korean-inspired oxtail soup, also known as "kkori gomtang," is a popular dish in Korea and for good reason. It's made with oxtail, beef broth, ginger, and a variety of vegetables such as radish, green onions, and mushrooms. The oxtail is slow-cooked until it becomes tender and infused with flavor. Serve with a side of rice and kimchi for an authentic and delicious Korean meal.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
This beef oxtail soup recipe is a great way to switch things up from the traditional chicken version. It's made with oxtail, beef broth, onions, and a variety of vegetables such as carrots, celery, and potatoes. The oxtail is first browned and then simmered in the broth and vegetables until it becomes tender. The addition of beef broth gives this soup a rich and savory taste that is sure to satisfy your cravings.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This braised oxtail soup is a great option for a special occasion or when you want to impress your dinner guests. It's made with oxtail, beef broth, red wine, and a variety of vegetables such as carrots, celery, and onions. The oxtail is first braised in the red wine and then simmered in the broth and vegetables until it becomes tender. The result is a rich and flavorful soup that is sure to please even the most discerning palates.
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Oxtail soup (Malaysian style)
Main Ingredients: Oxtail, Vegetable Oil, Potato, Carrot, Ginger, Garlic
This Malaysian-style oxtail soup is a fusion of Chinese and Indian flavors and is a popular dish in Malaysia. It's made with oxtail, beef broth, coconut milk, and a variety of spices such as coriander, cumin, and turmeric. The oxtail is first browned and then slow-cooked in the broth and spices until it becomes tender. The addition of coconut milk gives this soup a creamy and delicious taste that is sure to please your taste buds.
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Hawaii Oxtail Soup
Main Ingredients: Oxtails, Dried Shiitake Mushrooms, Ginger, Star Anise
This Hawaii-style oxtail soup is a staple in many Hawaiian households and is a great way to add some island flavors to your meal. It's made with oxtail, beef broth, ginger, garlic, and a variety of vegetables such as taro root, watercress, and green onions. The oxtail is slow-cooked until it becomes tender and the vegetables are added towards the end, giving this soup a unique and delicious taste. Serve with a side of rice for a complete and satisfying meal.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
This Korean-style oxtail soup is a must-try for any oxtail lover. It's made with oxtail, beef broth, ginger, and a variety of vegetables such as radish, green onions, and mushrooms. The oxtail is slow-cooked until it becomes tender and infused with flavor. Serve with a side of rice and kimchi for an authentic and delicious Korean meal.
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Oxtail Soup in Slow Cooker
Main Ingredients: Oxtails, Seasoning, Coconut Oil, Small Onion, Garlic
If you're looking for an easy and hassle-free way to make oxtail soup, then this slow cooker recipe is for you. Simply add all the ingredients, including oxtail, vegetables, and seasonings, to your slow cooker and let it simmer for several hours. The result is a rich and flavorful soup that requires minimal effort on your part. This recipe is perfect for busy weeknights or when you want a warm and comforting dish without spending hours in the kitchen.
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ALMOND SOULONGTANG /KOREAN OXTAIL SOUP
Main Ingredients: Almond, Toasted Peanuts, Hot Water, Oxtails, Ginger
This Korean-style oxtail soup, also known as "soulongtang," is a popular dish in Korea and is often served as a hangover cure. It's made with oxtail, beef broth, ginger, and a variety of vegetables such as radish, green onions, and mushrooms. The oxtail is slow-cooked until it becomes tender and infused with flavor. The addition of almonds gives this soup a unique and delicious taste that is sure to please.
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Thai Oxtail Soup ซุปหางวัว
Main Ingredients: Oxtail, Lemongrass, Fish Sauce, Tomatoes, Large Onion
This Thai-inspired oxtail soup, also known as "tom khlong nuea," is a spicy and flavorful dish that is sure to awaken your taste buds. It's made with oxtail, beef broth, lemongrass, galangal, and a variety of Thai spices and herbs. The oxtail is slow-cooked until it becomes tender and infused with the spicy and tangy flavors of Thai cuisine. Serve with a side of rice for a complete and satisfying meal.
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Instant Pot Oxtail Soup
Main Ingredients: Oxtail, Chicken Stock, Star Anise, Ginger, Orange Peel
If you have an Instant Pot, then you'll love this quick and easy oxtail soup recipe. Simply add all the ingredients, including oxtail, vegetables, and seasonings, to your Instant Pot and let it cook for about an hour. The result is a rich and flavorful soup that tastes like it's been simmering for hours. This recipe is perfect for a busy weeknight or when you're craving a warm and comforting dish.
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Pressure Cooker Oxtail Soup (An Instant Pot)
Main Ingredients: Oxtails, Vegetable Stock, Onion, Ginger, Tomatoes
This pressure cooker oxtail soup is another great option for those who have an Instant Pot. It's made with oxtail, beef broth, onions, and a variety of seasonings such as garlic powder and paprika. The oxtail is first browned and then pressure-cooked with the broth and vegetables until it becomes tender. The result is a rich and flavorful soup that requires minimal effort on your part. Serve with a side of crusty bread for a complete and satisfying meal.
The History of Chinese Oxtail Soup
Origin
The origins of Chinese oxtail soup can be traced back to the Tang Dynasty (618-907 AD). During this time, oxtail was considered a delicacy and was often served to royalty and wealthy families. It was believed to have medicinal properties and was used to treat various ailments. Over time, the popularity of oxtail soup spread throughout China and became a staple in traditional Chinese cuisine.
Health Benefits
Aside from its delicious taste, Chinese oxtail soup is also known for its many health benefits. The oxtail itself is a rich source of collagen, which is essential for healthy skin, hair, and nails. It also contains high levels of iron, which is important for maintaining healthy blood cells. Furthermore, the combination of vegetables and spices in the soup provides a good dose of vitamins and antioxidants.
Significance in Chinese Culture
In Chinese culture, oxtail soup is often served during special occasions and festivals. It is believed to bring good luck and prosperity to those who consume it. The dish is also a symbol of unity and togetherness, as it is usually enjoyed as a communal meal with family and friends.
The Recipe for Chinese Oxtail Soup
Now that we know a bit about the history and significance of Chinese oxtail soup, let's dive into the recipe. This authentic recipe is easy to follow and will yield a delicious and hearty soup that will warm your soul.
Ingredients
Oxtail - 2 lbs
Water - 10 cups
Onion - 1, diced
Garlic - 3 cloves, minced
Ginger - 2-inch piece, sliced
Carrots - 2, sliced
Potatoes - 2, cubed
Daikon radish - 1, sliced
Star anise - 2 pieces
Cinnamon sticks - 2
Bay leaves - 2
Soy sauce - 3 tablespoons
Salt - to taste
Green onions - for garnish
Instructions
In a large pot, add water and oxtail. Bring to a boil and let it simmer for at least 2 hours until the meat is tender.
Remove the oxtail from the pot and set aside. Strain the broth to remove any impurities and return it to the pot.
Add the onion, garlic, ginger, carrots, potatoes, and daikon radish to the broth. Let it simmer for another 30 minutes.
Meanwhile, in a pan, lightly toast the star anise, cinnamon sticks, and bay leaves until fragrant. Add them to the pot.
Return the oxtail to the pot and add soy sauce and salt to taste. Let it simmer for another 10 minutes.
Serve the soup in bowls and garnish with green onions.
Enjoy Your Homemade Chinese Oxtail Soup!
Now that you have mastered the art of making Chinese oxtail soup, it's time to enjoy this delicious dish with your loved ones. This hearty and flavorful soup is perfect for cold winter days or anytime you need a comforting meal. So, go ahead and impress your family and friends with your newfound cooking skills!