15 Chinese Oxtail Red Wine Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
In addition to its rich and savory flavor, oxtail is also known for its tender and melt-in-your-mouth texture. When combined with the bold and complex flavors of red wine, it creates a mouthwatering dish that is sure to impress. This Chinese oxtail red wine recipe is the perfect fusion of traditional Chinese cooking techniques and Western flavors. It is a dish that will elevate any dinner party or special occasion. So, let's dive into the steps of creating this delectable masterpiece.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Looking for a unique twist on the classic beer can chicken recipe? Look no further than these Chinese style meat buns! The tender and juicy chicken is paired with a sweet and savory sauce, all wrapped up in a fluffy steamed bun. It's a delicious fusion of flavors that will have your taste buds dancing.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
Upgrade your beer can chicken game with these Chinese braised chicken wings. The bold flavors of red wine, soy sauce, and ginger create a rich and flavorful sauce that perfectly complements the tender chicken. Serve with steamed rice for a complete meal that will impress your guests.
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Stewed Oxtail in Red Wine
Main Ingredients: Oxtail, Onion, Carrot, Celery, Plain Flour, Tomato
If you're a fan of hearty stews, you have to try this beer can chicken recipe! The oxtail is slow-cooked in a rich and flavorful red wine sauce, resulting in fall-off-the-bone tender meat. Serve with crusty bread for dipping and enjoy the comforting flavors of this dish.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
For a more traditional take on oxtail, try this braised oxtail recipe. The meat is marinated in a flavorful mixture of garlic, ginger, and soy sauce, then braised until it's melt-in-your-mouth tender. Serve with steamed vegetables for a well-rounded and delicious meal.
Who says beer can chicken has to be made with a whole chicken? These Chinese boneless spare ribs are a delicious alternative. The ribs are marinated in a tangy and sweet sauce, then slow-roasted until they are fall-apart tender. Serve with rice and your favorite vegetables for a tasty and satisfying meal.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you love the convenience of slow cooker meals, this beer can chicken recipe is for you. The oxtail is cooked low and slow with vegetables and herbs, resulting in a rich and flavorful stew. It's the perfect dish to warm you up on a cold day.
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Spanish-Style Oxtail Braised with Chorizo, Red Wine...
Main Ingredients: Oxtail, Olive Oil, Sea Salt, Freshly Ground Pepper
Add some Spanish flair to your beer can chicken with this delicious recipe. The oxtail is braised in a savory mixture of chorizo, red wine, and olives, resulting in a mouthwatering dish that will transport you to the Mediterranean. Serve with crusty bread to soak up all the delicious sauce.
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Chinese Beef In Soy
Main Ingredients: Chuck Steak, Dark Soy Sauce, Honey, Wine Vinegar, Oil
If you're craving a beef dish with bold and flavorful Asian-inspired flavors, this Chinese beef in soy recipe is a must-try. The tender beef is marinated in a soy sauce-based marinade and then cooked to perfection in the oven. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a twist on the classic barbecue ribs, try these Chinese barbecued sticky pork ribs. The ribs are marinated in a sweet and tangy sauce, then grilled to perfection. The result is tender, flavorful ribs that are perfect for any summer barbecue or gathering with friends and family.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
For a more rustic take on oxtail, try this Chinese style braised oxtail bones recipe. The bones are slowly simmered in a flavorful broth and then served with noodles and vegetables for a comforting and satisfying meal. It's a great way to use up leftover bones and create a delicious and hearty dish.
This Chinese braised oxtail stew is a perfect example of how beer can chicken recipes can be adapted to other meats. The oxtail is braised in a flavorful mixture of soy sauce, star anise, and cinnamon, resulting in a rich and satisfying stew. Serve with noodles or rice for a complete and delicious meal.
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Oxtail Soup
Main Ingredients: Oxtail, Carrots, Canned Tomatoes, Celery, Onion
If you're in the mood for a comforting and hearty soup, this oxtail soup recipe is a must-try. The oxtail is slow-cooked with vegetables and herbs until it's tender and falling off the bone. The result is a flavorful and nourishing soup that will warm you up from the inside out.
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Dan Dan Noodles |
Main Ingredients: Chinese Egg Noodles, Sesame Chili Oil, Sea Salt
For a spicy and flavorful twist on beer can chicken, give these Dan Dan noodles a try. The noodles are tossed in a rich and spicy sauce, then topped with tender chicken and crunchy vegetables. It's a delicious and satisfying meal that will leave your taste buds tingling.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
For a fancy and impressive beer can chicken dish, try this braised oxtail agnolotti recipe. The homemade pasta is filled with a flavorful oxtail filling and served with a rich and savory broth. It's the perfect dish for a special occasion or dinner party.
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Oxtail Stew
Main Ingredients: Oxtail, Beef Broth, Red Wine, Red Wine Vinegar, Diced
This classic oxtail stew recipe is a must-try for any beer can chicken lover. The oxtail is slow-cooked with vegetables and herbs until it's tender and flavorful. Serve with crusty bread for dipping and enjoy the comforting and delicious flavors of this dish.
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Oxtail "Buco"
Main Ingredients: Oxtail, Olive Oil, Onions, Carrots, Celery, Red Bell
For a unique and tasty take on oxtail, try this oxtail "buco" recipe. The oxtail is slow-cooked with tomatoes, olives, and capers, resulting in a flavorful and tender meat dish. Serve with rice or pasta for a satisfying and delicious meal.
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Instant Pot Oxtail Ragu
Main Ingredients: Olive Oil, Oxtail, Salt, Ground Black Pepper, Small
If you love the convenience of the Instant Pot, you have to try this oxtail ragu recipe. The oxtail is cooked in a rich and flavorful sauce until it's tender and falling off the bone. Serve with your favorite pasta for a delicious and satisfying meal.
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Oxtail in a Pressure Cooker
Main Ingredients: Oxtail, Onion, Leeks, Carrots, Garlic, Chilli, Bouquet
For another quick and easy beer can chicken alternative, try this oxtail in a pressure cooker recipe. The oxtail is cooked in a flavorful broth until it's tender and delicious. Serve with rice or noodles for a complete and satisfying meal.
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Bone Marrow with Oxtail Marmalade
Main Ingredients: Oxtail, Salt, Pepper, Mirepoix, Lemongrass, Garlic
If you're feeling adventurous, give this bone marrow with oxtail marmalade recipe a try. The rich and buttery bone marrow is topped with a flavorful and tangy oxtail marmalade, creating a unique and delicious dish that will impress anyone who tries it.
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Oxtail Ragu With Pappardelle Pasta
Main Ingredients: Unsalted Butter, Olive Oil, Oxtail, Bacon, Celery
This oxtail ragu with pappardelle pasta is a hearty and satisfying meal that is perfect for any occasion. The tender oxtail is slow-cooked with vegetables and herbs, then served over silky and delicious pappardelle pasta. It's a dish that will leave you wanting more.
Ingredients:
For the oxtail:
• 2.5-3 pounds oxtail, cut into 2-inch pieces
• 2 tablespoons vegetable oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 ginger, peeled and minced
• 2 star anise
• 1 cinnamon stick
• 1 bay leaf
• 1 teaspoon five-spice powder
• 1 cup red wine
• 2 cups beef broth
• Salt and pepper to taste
Start by seasoning the oxtail with salt and pepper. Then, in a large mixing bowl, combine the oxtail with the minced garlic, ginger, star anise, cinnamon stick, bay leaf, and five-spice powder. Mix well and let it marinate for at least 30 minutes, or overnight for best results.
2. Brown the oxtail
In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the marinated oxtail and cook until brown on all sides, about 8-10 minutes. Remove the oxtail from the pot and set aside.
3. Saute the onions
In the same pot, add the diced onions and cook until they start to soften, about 3-4 minutes. Then, add the oxtail back to the pot and pour in the red wine and beef broth. Stir and scrape the bottom of the pot to release any brown bits.
4. Braise the oxtail
Reduce the heat to medium-low and let the oxtail simmer for 2-3 hours, or until the meat is tender and easily falls off the bone. Stir occasionally and add more broth if needed.
5. Make the glaze
In a small mixing bowl, whisk together the red wine, honey, soy sauce, rice vinegar, sesame oil, and cornstarch. Pour the mixture into the pot with the oxtail and let it cook for an additional 10-15 minutes, until the sauce thickens and coats the oxtail.
6. Serve and enjoy
Once the oxtail is fully cooked and glazed, remove it from the heat and let it rest for a few minutes. Serve the oxtail hot, garnished with some chopped green onions and sesame seeds. This Chinese oxtail red wine recipe pairs perfectly with steamed rice and some stir-fried vegetables. Enjoy!
This Chinese oxtail red wine recipe is a delicious and impressive dish that is sure to be a hit at any gathering. The combination of tender oxtail and rich red wine creates a flavor profile that is both bold and comforting. So, the next time you are looking for a special dish to serve, give this recipe a try and watch as your guests are blown away by its deliciousness.
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