15 Chinese Oxtail Recipe Instant Pot Dive Into Deliciousness!

Published on: Mar 21, 2024

If you're looking for a delicious and easy way to cook oxtail, look no further than your Instant Pot. This Chinese oxtail recipe is the perfect blend of tender meat, flavorful broth, and traditional ingredients. Using your Instant Pot, you'll have a hearty and satisfying meal in no time. Plus, with the added convenience of pressure cooking, you won't have to wait hours for the meat to become tender. So, let's dive into this mouth-watering Chinese oxtail recipe and get cooking!

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1 of 20

Instant Pot-Chinese Sesame Chicken

Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
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If you're looking for a quick and easy Chinese-inspired meal, this Instant Pot sesame chicken is the perfect choice. Tender chunks of chicken are cooked in a savory sauce made with soy sauce, honey, and sesame oil, giving it that classic Chinese flavor. And with the help of the Instant Pot, you can have this delicious dish on the table in under 30 minutes.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're looking for a simple and flavorful chicken dish, these Chinese chicken thighs are just what you need. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a delicious sweet and savory flavor. Serve it with rice and your favorite vegetable for a complete meal.
6 of 20

Instant Pot Chinese Lemon Chicken

Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
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This Instant Pot Chinese lemon chicken is a quick and easy meal that is bursting with flavor. Tender chicken is coated in a lemon and honey sauce, giving it a tangy and sweet taste. And with the help of the Instant Pot, it's ready in just 20 minutes!
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This classic Chinese soup is a favorite for many, and with this easy recipe, you can make it at home in no time. The broth is made with chicken stock, soy sauce, and eggs, creating a simple yet flavorful soup. Serve it as a starter or pair it with a main dish for a complete meal.
9 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic pork fried rice is a favorite in Chinese takeout restaurants, and with this recipe, you can make it at home with all the same flavors. Leftover rice is stir-fried with pork, vegetables, and scrambled eggs, creating a delicious and satisfying meal that the whole family will love.
10 of 20

Instant Pot Chinese Chicken and Broccoli

Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
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This Instant Pot Chinese chicken and broccoli dish is a quick and easy meal that is perfect for busy weeknights. Tender chicken is cooked with fresh broccoli and a flavorful sauce, made with soy sauce, oyster sauce, and garlic. And with the help of the Instant Pot, you can have it on the table in just 15 minutes.
11 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This egg fried rice is a simple and tasty dish that is a staple in Chinese cuisine. Leftover rice is stir-fried with eggs, vegetables, and your choice of protein, creating a flavorful and satisfying meal. It's also a great way to use up any leftover ingredients you have in your fridge.
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This Chinese braised oxtail stew is a hearty and comforting meal that is perfect for cooler weather. The oxtail is cooked in a flavorful broth made with soy sauce, star anise, and cinnamon, creating a rich and savory stew. Serve it over rice or noodles for a complete meal.
13 of 20

Instant Pot Chinese Chicken

Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
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This Instant Pot Chinese chicken is a quick and easy meal that is full of flavor. The chicken is cooked in a sweet and tangy sauce, made with soy sauce, honey, and ginger. And with the help of the Instant Pot, it's ready in just 20 minutes.
14 of 20

Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
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This Instant Pot Chinese barbecue beef is a tasty and flavorful dish that is perfect for a weeknight meal. The beef is cooked in a savory and tangy sauce, made with hoisin sauce, soy sauce, and garlic. Serve it over rice and vegetables for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs

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These Instant Pot Chinese barbecue spareribs are a delicious and easy meal that is perfect for a busy weeknight. The spareribs are cooked in a sweet and tangy sauce, made with hoisin sauce, honey, and five-spice powder. And with the help of the Instant Pot, they are ready in just 30 minutes.
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Instant Pot Chinese Style Spareribs

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17 of 20

Instant Pot Better-Than-Takeout Chinese BBQ Spareribs

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Chinese Beef Short Ribs- Instant Pot or Crock Pot...

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Instant Pot Chinese Pepper Steak

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Fried Chicken Wings, Chinese Takeout Style

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Preparing the Oxtail

Choosing the Right Cut

When it comes to oxtail, the cut of meat is crucial for the overall taste and texture of the dish. Make sure to select oxtail that has been cut into 2-inch pieces and has a good amount of meat on the bones. This will ensure that the meat is tender and flavorful after cooking.

Marinating the Oxtail

To infuse your oxtail with rich flavor, it's important to marinate it before cooking. In a bowl, mix together soy sauce, ginger, garlic, and Chinese five-spice powder until well combined. Then, add the oxtail pieces and coat them evenly with the marinade . Let the oxtail marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.

Cooking in the Instant Pot

Searing the Oxtail

Before pressure cooking, it's important to sear the oxtail to lock in the juices and add depth to the flavor. Turn on your Instant Pot's sauté function and add a tablespoon of oil . Once hot, sear the oxtail pieces on all sides until browned . This should take about 2-3 minutes per side.

Adding the Broth

Next, pour in beef broth and add in a cinnamon stick, star anise, and a few slices of ginger to the Instant Pot. These ingredients will give the oxtail a warm and aromatic taste, perfect for a Chinese-inspired dish.

Pressure Cooking

Secure the lid on the Instant Pot and set the timer for 45 minutes on high pressure. Once the timer goes off, let the pressure naturally release for 10 minutes before manually releasing the remaining pressure. This will ensure that the meat is tender and falls off the bone.

Serving and Enjoying

Once the oxtail is cooked, you can serve it over a bed of rice or with your favorite noodles. Garnish with green onions and cilantro for a pop of color and freshness. This Chinese oxtail dish is perfect for a cozy night in or for impressing guests with its bold flavors. Now that you have the perfect Chinese oxtail recipe for your Instant Pot, it's time to get cooking! With the combination of tender meat, flavorful broth, and traditional ingredients, this dish is sure to become a household favorite. So, fire up your Instant Pot and enjoy this delicious and easy Chinese oxtail recipe.
15 chinese oxtail recipe instant pot Dive into deliciousness!

Instant Pot-Chinese Sesame Chicken

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 pounds boneless chicken breasts cut into 1 inch pieces
  • 1/2 cup onion peeled and diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 teaspoons sesame oil
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/3 cup ketchup
  • 1 teaspoon garlic chopped
  • 4 tablespoons water
  • 4 teaspoons cornstarch if you are looking for gluten free recipe, just use an alternative
  • green onions
  • sesame seeds

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 145 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 51 grams
  • SaturatedFat : 3 grams
  • Sodium : 2880 milligrams
  • Sugar : 41 grams
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