15 Chinese Oxtail Recipe Instant Pot Dive Into Deliciousness!
Published on: Mar 21, 2024
If you're looking for a delicious and easy way to cook oxtail, look no further than your Instant Pot. This Chinese oxtail recipe is the perfect blend of tender meat, flavorful broth, and traditional ingredients. Using your Instant Pot, you'll have a hearty and satisfying meal in no time. Plus, with the added convenience of pressure cooking, you won't have to wait hours for the meat to become tender. So, let's dive into this mouth-watering Chinese oxtail recipe and get cooking!
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Preparing the Oxtail
Choosing the Right Cut
When it comes to oxtail, the cut of meat is crucial for the overall taste and texture of the dish. Make sure to select oxtail that has been cut into 2-inch pieces and has a good amount of meat on the bones. This will ensure that the meat is tender and flavorful after cooking.
Marinating the Oxtail
To infuse your oxtail with rich flavor, it's important to marinate it before cooking. In a bowl, mix together soy sauce, ginger, garlic, and Chinese five-spice powder until well combined. Then, add the oxtail pieces and coat them evenly with the marinade . Let the oxtail marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
Cooking in the Instant Pot
Searing the Oxtail
Before pressure cooking, it's important to sear the oxtail to lock in the juices and add depth to the flavor. Turn on your Instant Pot's sauté function and add a tablespoon of oil . Once hot, sear the oxtail pieces on all sides until browned . This should take about 2-3 minutes per side.
Adding the Broth
Next, pour in beef broth and add in a cinnamon stick, star anise, and a few slices of ginger to the Instant Pot. These ingredients will give the oxtail a warm and aromatic taste, perfect for a Chinese-inspired dish.
Pressure Cooking
Secure the lid on the Instant Pot and set the timer for 45 minutes on high pressure. Once the timer goes off, let the pressure naturally release for 10 minutes before manually releasing the remaining pressure. This will ensure that the meat is tender and falls off the bone.
Serving and Enjoying
Once the oxtail is cooked, you can serve it over a bed of rice or with your favorite noodles. Garnish with green onions and cilantro for a pop of color and freshness. This Chinese oxtail dish is perfect for a cozy night in or for impressing guests with its bold flavors.
Now that you have the perfect Chinese oxtail recipe for your Instant Pot, it's time to get cooking! With the combination of tender meat, flavorful broth, and traditional ingredients, this dish is sure to become a household favorite. So, fire up your Instant Pot and enjoy this delicious and easy Chinese oxtail recipe.