17 Chinese Oxtail Recipe Crock Pot You Must Try Them!
Published on: Mar 23, 2024
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The Chinese culture has a rich history of using every part of an animal for cooking, and the oxtail is no exception. This flavorful and tender cut of meat is often overlooked, but when prepared correctly, it can be a show-stopping dish. One of the best ways to cook oxtail is in a crock pot, as the slow cooking process helps to tenderize the meat and infuse it with all of the delicious flavors of your chosen spices and seasonings. In this article, we will share with you a professional and well-organized introduction to a Chinese oxtail recipe for the crock pot.
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Crock Pot Honey Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Diced Onion
If you're looking for a delicious and easy way to make chicken, look no further than this crock pot honey sesame chicken recipe. It's a perfect dish for a lazy Sunday afternoon or a busy weeknight dinner. The combination of sweet honey and savory sesame flavors will have your taste buds singing.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Tender and juicy spare ribs are a staple in Chinese cuisine, and this slow cooker recipe makes them even easier to prepare. With just a few simple ingredients and your trusty crock pot, you can have a flavorful and satisfying meal on the table with minimal effort. Serve these ribs with steamed rice and stir-fried vegetables for a complete and delicious meal.
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Slow Cooker Hoisin Chicken {Crockpot}
Main Ingredients: Soy Sauce, Hoisin Sauce, Chicken Broth, Honey, Minced
Hoisin sauce is a staple in Chinese cooking, and it adds a rich and sweet flavor to this slow cooker chicken recipe. The chicken becomes fall-off-the-bone tender as it cooks in the crock pot with the hoisin sauce, soy sauce, and other seasonings. Serve this dish with rice noodles and steamed broccoli for a complete meal that will satisfy your cravings for Chinese takeout.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
If you're following a slimming world diet, you don't have to give up your love for Chinese food. This recipe for Chinese chicken in the slow cooker is slimming world-friendly and still packed with flavor. With just a few tweaks to make it a healthier option, you can enjoy this tasty dish guilt-free. Serve with cauliflower rice and stir-fried vegetables for a satisfying meal.
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CROCK POT GENERAL TSO CHICKEN
Main Ingredients: Chicken Breasts, Cornstarch, Black Pepper, Oil, Hoisin
General Tso's chicken is a popular Chinese takeout dish, but it's even better when made in the crock pot. The chicken becomes incredibly tender and flavorful as it cooks in the spicy sauce with red chili peppers and ginger. Serve with white rice and steamed broccoli for a complete and delicious meal that will rival your favorite takeout spot.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
Chinese BBQ pork, also known as char siu, is a delicious and versatile dish that can be used in many different recipes. This slow cooker version makes it even easier to prepare, and the pork becomes incredibly tender and flavorful as it cooks in the crock pot with a homemade BBQ sauce. Use this pork in rice bowls, stir-fries, or even bao buns for a delicious and authentic Chinese meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
This crock pot version of General Tso's chicken is a healthier option than the traditional deep-fried version, but it's just as delicious. The chicken becomes incredibly tender and juicy as it simmers in the spicy and sweet sauce. Serve with steamed rice and broccoli for a complete and satisfying meal.
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Crock Pot Chinese Chicken Salad
Main Ingredients: Skinless Boneless Chicken Thighs, Ground Black Pepper
Chinese chicken salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. This crock pot version makes it even easier to prepare and the chicken becomes infused with the Asian flavors as it cooks. Serve with a homemade dressing and top with crunchy chow mein noodles for a delicious and satisfying meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Hot and sour soup is a classic Chinese dish, and this slow cooker version makes it incredibly easy to prepare. The soup is filled with spicy and sour flavors from ingredients like white pepper, rice vinegar, and soy sauce. The chicken becomes tender and flavorful as it cooks in the broth. Serve this soup as a starter or as a light meal with some steamed dumplings.
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Slow Cooker Sticky Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, All Purpose Flour
If you're a fan of sticky and sweet Chinese chicken, you'll love this slow cooker version. The chicken becomes tender and juicy as it cooks in a homemade sauce made with honey, ginger, and soy sauce. Serve with white rice and steamed vegetables for a complete and delicious meal.
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Slow Cooker Chinese Hacked Pork
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Hoisin Sauce, Garlic
This slow cooker Chinese hacked pork is a delicious and versatile dish that can be used in many different recipes. The pork becomes tender and flavorful as it cooks in a homemade sauce made with hoisin, soy sauce, and five-spice powder. Use this pork in lettuce wraps, noodle bowls, or rice dishes for a delicious and authentic Chinese meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This Chinese pork stew is a hearty and flavorful dish that's perfect for a chilly evening. The pork becomes tender and juicy as it cooks in a broth made with star anise, cinnamon, and soy sauce. Serve with rice and steamed vegetables for a satisfying and comforting meal.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
Oxtail bones are a delicious and flavorful cut of meat, and this Chinese-style braise makes them even more irresistible. The bones become incredibly tender and juicy as they cook in a rich and savory sauce made with soy sauce, rice wine, and star anise. Serve with steamed rice and vegetables for a delicious and authentic Chinese meal.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
These slow cooker Chinese meatballs are a fun and delicious twist on the traditional meatball recipe. The meatballs are flavored with sesame oil and soy sauce and become incredibly tender and flavorful as they cook in the sweet and sour sauce. Serve with rice and stir-fried vegetables for a complete and satisfying meal.
If you're a fan of Chinese spare ribs, you have to try this slow cooker version. The ribs become incredibly tender and flavorful as they cook in a homemade barbecue sauce made with hoisin, soy sauce, and other seasonings. Serve with rice and steamed vegetables for a delicious and satisfying meal.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
This slow cooker Chinese barbecue pork is a delicious and versatile dish that can be used in many different recipes. The pork becomes tender and flavorful as it cooks in a homemade sauce made with hoisin, soy sauce, and other seasonings. Use this pork in rice bowls, stir-fries, or even bao buns for a delicious and authentic Chinese meal.
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Slow Cooker Chinese Fried Rice
Main Ingredients: Cooked Chicken, Jasmine Rice, Frozen Peas, Garlic
This slow cooker Chinese fried rice is a simple and delicious way to make your favorite takeout dish at home. The rice cooks in the crock pot with vegetables, eggs, and soy sauce, becoming incredibly flavorful and perfectly cooked. Serve as a side dish or add some protein to make it a complete meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This slow cooker Chinese pulled beef is a delicious and versatile dish that can be used in many different recipes. The beef becomes tender and flavorful as it cooks in a homemade sauce made with hoisin, soy sauce, and other seasonings. Use this beef in lettuce wraps, noodle bowls, or rice dishes for a delicious and authentic Chinese meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Boneless Pork Shoulder, Chinese 5 Spice, Hoisin Sauce
Pulled pork is a classic and delicious dish, and this slow cooker Chinese version adds a fun and flavorful twist. The pork becomes incredibly tender and juicy as it cooks in a spicy and sweet sauce made with ginger, garlic, and soy sauce. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This slow cooker Chinese pot roast is a comforting and flavorful dish that's perfect for a chilly evening. The beef becomes tender and juicy as it cooks in a savory sauce made with soy sauce, ginger, and other seasonings. Serve with rice and stir-fried vegetables for a satisfying and authentic Chinese meal.
Why Use a Crock Pot for Chinese Oxtail?
Using a crock pot to cook Chinese oxtail is not only convenient, but it also yields delicious results. The slow cooking process allows the oxtail to become tender and juicy, while also allowing the flavors to develop and intensify. This is especially important when cooking oxtail, as it is a tough cut of meat that requires a longer cooking time to become tender.
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Ingredients and Preparation
To create the most flavorful Chinese oxtail dish in your crock pot, you will need the following ingredients:
3-4 pounds of oxtail
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 teaspoon of Chinese five-spice powder
1 tablespoon of brown sugar
1/4 cup of soy sauce
1/4 cup of rice vinegar
1/4 cup of water
1 tablespoon of cornstarch
Salt and pepper to taste
To prepare the oxtail, start by trimming off any excess fat and then season with salt and pepper. In a pan, brown the oxtail on all sides and then transfer to your crock pot.
The Crock Pot Method
After preparing your oxtail and gathering your ingredients, it's time to start cooking! Follow these simple steps to create a mouth-watering Chinese oxtail dish in your crock pot:
Place the chopped onions, minced garlic, and grated ginger on top of the oxtail in the crock pot.
In a small bowl, mix together the Chinese five-spice powder, brown sugar, soy sauce, rice vinegar, and water. Pour this mixture over the oxtail and vegetables in the crock pot.
Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours.
Once the oxtail is tender, remove it from the crock pot and set aside. In a small bowl, mix together 1 tablespoon of cornstarch and 1/4 cup of water to create a slurry. Pour this into the crock pot and stir to thicken the sauce.
Return the oxtail to the crock pot and continue cooking for an additional 30 minutes.
Serve over rice or with your favorite side dishes and enjoy!
Conclusion
This Chinese oxtail recipe for the crock pot is a delicious and convenient way to enjoy this often overlooked cut of meat. The slow cooking process and blend of Chinese spices and seasonings create a flavorful and tender dish that is sure to impress. So next time you're looking for a new and exciting recipe to try, give this Chinese oxtail recipe a go!
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