20 Chinese Oxtail Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Oxtail is a popular and flavorful meat used in many cuisines around the world. In Chinese cuisine, oxtail is often braised in a rich and savory sauce to create a tender and succulent dish. The following recipe is a traditional Chinese oxtail dish that is sure to impress your family and friends. With a few simple ingredients and some patience, you can create a delicious and hearty meal that will have everyone asking for seconds.
If you're a fan of hearty and comforting soups, then this Chinese Oxtail Noodle Soup is a must-try. It's a perfect blend of savory and aromatic flavors, with tender oxtail meat and chewy noodles. This recipe is a great way to elevate your regular chicken noodle soup and add a Chinese twist to it. With just a few simple ingredients, you can create a delicious and satisfying meal that your whole family will enjoy.
Another classic Chinese dish, this Chinese Oxtail Soup is a staple in many households. It's a nourishing and flavorful soup that is perfect for cold weather or when you're feeling under the weather. The oxtail is slowly simmered in a rich broth with Chinese herbs and spices, creating a deep and rich flavor that is both comforting and delicious. This soup is also known for its many health benefits, making it a popular dish for both its taste and its medicinal properties.
If you're looking for a hearty and filling meal, then this Chinese Braised Oxtail Stew is the perfect choice. The oxtail is braised in a flavorful sauce made with soy sauce, star anise, and other Chinese spices. The result is tender and succulent meat that falls off the bone, paired with a rich and savory sauce that is perfect for spooning over rice. This dish is perfect for a cozy night in or when you're craving some comforting Chinese flavors.
If you love Chinese takeout, then you've probably had Orange Chicken before. This popular dish is a favorite for its crispy and tangy flavor, with tender chicken bites coated in a sweet and citrusy sauce. This homemade version of Chinese Orange Chicken is just as delicious, and you can customize the sauce to your liking. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
Beef and Broccoli is a classic Chinese dish that is loved by many. This recipe is a healthier and more flavorful version of the popular takeout dish, with tender beef slices and crunchy broccoli florets cooked in a savory and slightly sweet sauce. This dish comes together quickly and is perfect for busy weeknights when you're craving some Chinese flavors. Serve it over rice for a complete and delicious meal.
Fried Rice is a staple in Chinese cuisine, and for a good reason. It's a versatile and flavorful dish that can be customized with your favorite ingredients. This Chinese Fried Rice recipe is a simple and delicious version that uses basic ingredients like rice, eggs, and vegetables. The key to a great fried rice is using day-old rice, which helps to prevent it from getting mushy. This dish is great as a side dish or as a main course with some added protein.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for grilling or roasting. This Chinese Chicken Thighs recipe is a great way to add some Asian-inspired flavors to your meal. The chicken is marinated in a sauce made with soy sauce, honey, and Chinese five-spice powder for a sweet and savory taste. You can grill or bake the chicken thighs for a delicious and easy dinner option.
This Chinese Chicken and Broccoli recipe is a healthier and more flavorful version of the popular takeout dish. The chicken is marinated in a flavorful sauce and stir-fried with crunchy broccoli and other vegetables. The result is a delicious and colorful dish that is perfect for a quick and easy weeknight meal. Serve it over rice or noodles for a complete and satisfying meal.
Egg Drop Soup is a popular starter in many Chinese restaurants. This simple and comforting soup is made with a savory chicken broth and delicate egg ribbons. It's a perfect appetizer for any Chinese-inspired meal, or you can enjoy it as a light lunch. This recipe is quick and easy to make, and you can add some extra veggies or protein for a heartier version.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a popular takeout dish that is loved for its simplicity and delicious flavors. This Classic Pork Fried Rice recipe is a homemade version that is just as tasty and much healthier. It's a great way to use up any leftover rice and add some protein to your meal. You can customize this dish with your favorite vegetables and seasonings for a personalized and flavorful fried rice.
If you're a fan of hearty and comforting stews, then this Chinese Braised Oxtail Stew is a must-try. The oxtail is slowly cooked in a flavorful broth made with soy sauce, star anise, and other Chinese spices. This results in tender and succulent meat that is perfect for spooning over rice. This dish is also known for its many health benefits, making it a popular choice for both its taste and its medicinal properties.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a classic Chinese dish that is loved for its simplicity and delicious flavors. It's a great way to use up any leftover rice and add some protein to your meal. This recipe is a healthier and more flavorful version of the popular takeout dish, with scrambled eggs, vegetables, and seasonings. You can customize this dish with your favorite ingredients for a personalized and tasty fried rice.
13of 20
Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
If you're looking for a different way to enjoy oxtail, then this Chinese Style Braise Oxtail Bones recipe is perfect. The bones are braised in a flavorful sauce made with soy sauce, star anise, and other Chinese spices. The result is tender and flavorful meat that is perfect for gnawing on. This dish is a great way to add some variety to your usual meals and experience some Chinese-inspired flavors.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese Fried Chicken Wings are a popular appetizer or snack in many Chinese restaurants. This recipe is a homemade version of the popular takeout dish, with crispy and flavorful chicken wings coated in a savory and slightly sweet sauce. These wings are perfect for a game day or movie night snack, and they are sure to be a crowd-pleaser. Serve them with some steamed rice for a complete and delicious meal.
15of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is loved for its simplicity and delicious flavors. This homemade version of Chinese Broccoli Beef is a healthier and more flavorful option than the popular takeout dish. Tender beef slices are stir-fried with crunchy broccoli and other vegetables in a savory and slightly sweet sauce. This dish is perfect for a quick and easy weeknight meal, and you can serve it over rice for a complete and satisfying dinner.
Egg Rolls are a popular appetizer or side dish in Chinese cuisine. This recipe is a homemade version of the popular takeout dish, with crispy and flavorful egg rolls filled with a savory and slightly sweet filling. These egg rolls are perfect for a party or as a snack, and they are sure to impress your guests. You can also add some protein to the filling, such as ground pork or shrimp, for a heartier version.
17of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a staple in Chinese takeout, and for a good reason. It's a versatile and flavorful dish that can be customized with your favorite ingredients. This Classic Beef Fried Rice recipe is a homemade version of the popular dish, with tender beef slices, vegetables, and eggs. The key to a great fried rice is using day-old rice, which helps to prevent it from getting mushy. Serve it as a side dish or as a main course with some added protein.
Chinese BBQ Pork is a popular dish that is loved for its sweet and savory flavors. This homemade version is just as tasty and much healthier than the takeout version. The pork is marinated in a flavorful sauce and roasted until tender and caramelized. It's perfect for adding to fried rice, noodles, or enjoying on its own as a snack or appetizer.
Stir-fries are a staple in Chinese cuisine and are loved for their versatility and delicious flavors. This Chinese Chicken Stir Fry is a quick and easy dish that can be customized with your favorite vegetables and seasonings. The chicken is cooked in a savory sauce and stir-fried with crunchy vegetables for a healthy and satisfying meal. Serve it over rice or noodles for a complete and tasty dinner.
Sweet and Sour Chicken is a popular Chinese dish that is loved for its tangy and sweet flavors. This homemade version of Chinese Sweet and Sour Chicken is just as delicious and much healthier than the takeout version. Tender chicken pieces are coated in a crisp batter and tossed in a sweet and sour sauce. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
Ingredients:
• 2 lbs of oxtail, cut into 2-inch pieces
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 3 tablespoons of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of rice wine
• 1 tablespoon of honey
• 2 star anise
• 3 cups of water
• Green onions and sliced red chili peppers for garnish
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the oxtail pieces and brown on all sides, about 5 minutes.
2. Remove the oxtail from the pot and set aside.
3. In the same pot, add the onion, garlic, and ginger. Sauté until fragrant, about 2 minutes.
4. Add the soy sauce, hoisin sauce, rice wine, and honey to the pot. Stir well to combine.
5. Return the oxtail to the pot and add the star anise and water. Bring to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the oxtail is tender.
6. Serve the Chinese oxtail over rice, garnished with chopped green onions and sliced red chili peppers. Enjoy!
This Chinese oxtail recipe is a perfect blend of sweet, savory, and spicy flavors. The combination of soy sauce, hoisin sauce, and rice wine creates a rich and aromatic sauce that coats the tender oxtail meat. The star anise adds a unique and fragrant flavor to the dish, making it truly authentic.
One of the great things about this recipe is that it can be easily adjusted to your taste preferences. If you prefer a spicier dish, add more sliced red chili peppers to the sauce. For a sweeter dish, increase the amount of honey. You can also add in your favorite vegetables, such as carrots or bok choy, to make it a complete meal.
Oxtail is a relatively inexpensive cut of meat, but when cooked using this Chinese recipe, it becomes a luxurious and indulgent dish. The slow braising process allows the meat to become tender and fall off the bone, making it a comfort food favorite.
In conclusion, this Chinese oxtail recipe is a must-try for any food lover. Impress your family and friends with this flavorful and hearty dish that will transport them to the streets of China. Give it a try and see for yourself how delicious and easy it is to make.
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
