15 Chinese Ox Tripe Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese ox tripe, also known as "niu za" in Mandarin, is a traditional and beloved ingredient in Chinese cuisine. It is a type of edible lining from the stomach of an ox, and it has been a staple in Chinese cooking for centuries. Not only is it a versatile ingredient with a unique texture, but it is also highly nutritious and has numerous health benefits. In this article, we will introduce you to a delicious and easy Chinese ox tripe recipe that will surely impress your family and friends.
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
If you're a fan of dim sum and looking for a new way to enjoy tripe, then this recipe for dim sum tripe stew is for you. This dish combines tender tripe with a flavorful broth and a variety of traditional Chinese spices and herbs. Serve it as a hearty appetizer or as a main dish with steamed rice. You won't be disappointed!
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Steamed Beef Tripe
Main Ingredients: Tripe, Green Onions, Garlic, Salt, White Pepper, Soy
For a lighter, healthier take on tripe, try steaming it instead of frying or stewing. This method preserves the natural flavor and texture of the tripe while also keeping it tender and juicy. Serve steamed beef tripe with your favorite dipping sauce or add it to noodle dishes for a delicious and nutritious meal.
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Trippa alla romana (Roman-Style Tripe)
Main Ingredients: Tripe, Pancetta, Onion, Carrot, Celery Stalk, Red
This classic Italian dish is a must-try for any tripe lover. Trippa alla romana is a hearty stew made with tender tripe, tomatoes, and a variety of herbs and spices. It's a perfect comfort food for those chilly nights and can be served as a main dish or as a side dish alongside pasta or polenta.
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Florentine Tripe
Main Ingredients: Tripe, Ripe Tomatoes, Tomato Sauce, Carrot, Red Onion
Another delicious Italian tripe dish, Florentine tripe features tender strips of tripe cooked in a rich tomato sauce with a touch of cream. This dish is a great way to introduce tripe to those who may be hesitant to try it, as the creamy sauce helps to balance out the slightly gamey flavor of the tripe.
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Tripe Soup
Main Ingredients: Tripe, Parsnips, Large Carrots, Onions, Leek, Red
If you're looking for a simple and comforting way to enjoy tripe, look no further than tripe soup. This dish is popular in many cultures, and can be made with a variety of different ingredients. From hearty beef and vegetable soups to spicy and flavorful Asian versions, there's a tripe soup recipe out there for everyone.
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Portuguese Tripe
Main Ingredients: White Beans, Tripe, Chorizo, Carrots, Bay Leaf, Onions
In Portugal, tripe is a staple ingredient in many dishes, and Portuguese tripe stew is a prime example of how delicious and versatile it can be. This hearty stew is made with a variety of meats, including tripe, as well as beans, tomatoes, and spices. Serve it with crusty bread for a complete and satisfying meal.
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Beef Tripe Kare Kare
Main Ingredients: Tripe, Beef Cube, Baby Bok Choy, Snake Beans, Chinese
Kare kare is a popular Filipino dish made with oxtail and vegetables in a rich peanut sauce. But for a unique twist, try using beef tripe instead of oxtail. The tripe adds a different texture and flavor to the dish, making it a new and exciting way to enjoy this traditional Filipino favorite.
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Trippa alla Fiorentina (Florence-style tripe)
Main Ingredients: Tripe, Carrots, Onions, Celery, Garlic Cloves, Butter
This traditional Florentine dish is a favorite among locals and tourists alike. Trippa alla Fiorentina is made with tender strips of tripe cooked in a savory tomato sauce with a generous amount of red wine. Serve it with crusty bread and a glass of Chianti for the ultimate Italian dining experience.
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Korean-style Tripe #SundaySupper
Main Ingredients: Tripe, All Purpose Flour, Kosher Salt, Cooking Oil
If you're a fan of Korean cuisine, then this recipe for Korean-style tripe is a must-try. The tripe is marinated in a flavorful sauce made with soy sauce, gochujang, and other traditional Korean ingredients. It's then grilled to perfection and served with steamed rice and a variety of side dishes for a delicious and authentic meal.
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Italian Tripe in Tomato Sauce
Main Ingredients: White Vinegar, Tripe, Extra Virgin Olive Oil, Garlic
For a simple yet delicious way to enjoy tripe, try this recipe for Italian tripe in tomato sauce. The tripe is cooked in a rich and flavorful tomato sauce with a touch of red wine and a variety of herbs and spices. Serve it as a main dish with crusty bread or over pasta for a hearty and satisfying meal.
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Bulgarian Tripe Soup - Shkembe Chorba
Main Ingredients: Tripe, Water, Unsalted Butter, Flour, Paprika, Milk
Shkembe chorba is a popular soup in Bulgaria, and it's made with tripe, garlic, and a variety of herbs and spices. This soup is said to have many health benefits, and it's often enjoyed as a hangover cure. So the next time you're feeling a bit under the weather, give this tripe soup a try!
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Mexican Tripe Soup - Menudo Soup
Main Ingredients: Hominy, Minced Garlic, Dried Oregano, Coriander Seeds
Menudo soup is a traditional Mexican dish made with tripe, hominy, and a flavorful broth. It's often enjoyed as a breakfast dish and is said to have healing powers. This soup may take a bit of time to prepare, but the end result is well worth the effort. Serve it with tortillas and your favorite toppings for a delicious and hearty meal.
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Antilles Tripe Stew
Main Ingredients: Oil, Fresh Parsley, Tomatoes, Tripe, Carrots, Bacon
This Caribbean-inspired tripe stew is bursting with flavor and spice. The tripe is cooked in a flavorful broth made with coconut milk, tomatoes, and a variety of herbs and spices. Serve it over rice for a complete and satisfying meal that will transport your taste buds to the tropics.
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Trippa con patate (Tripe and potatoes)
Main Ingredients: Tripe, Onion, Carrot, Celery, Olive Oil, White Wine
For a hearty and comforting dish, try this Italian recipe for tripe and potatoes. The tripe is cooked with tender potatoes, tomatoes, and a touch of red wine for a rich and flavorful stew. Serve it with crusty bread and a glass of red wine for a delicious and satisfying meal.
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Beef and Tripe Pochero
Main Ingredients: Beef Chuck, Tripe, Small Potato, Baby Bok Choy
Pochero is a popular stew dish in the Philippines, and this version with beef and tripe is a must-try. The tripe adds a unique texture and flavor to the dish, while the beef adds heartiness and richness. Serve it with steamed rice and a side of pickled vegetables for a complete and delicious meal.
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Filipino Kare Kare (Oxtails With Tripe)
Main Ingredients: Peanut Oil, Oxtails, Tripe, Yellow Onion, Garlic
Kare kare is a popular Filipino dish made with oxtails and vegetables in a rich peanut sauce. But for a unique twist, try using both oxtails and tripe in this recipe. The tripe adds a different texture and flavor to the dish, making it a new and exciting way to enjoy this traditional favorite.
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Tripe Soup (Ciorba de Burta)
Main Ingredients: Tripe, Water, Beef Bone, Carrots, Garlic, Celery Root
Ciorba de burta is a popular Romanian soup made with tripe, vegetables, and a variety of herbs and spices. This soup is often served as a starter or as a main dish with crusty bread. It's a perfect dish for those cold winter nights when you're in need of something warm and comforting.
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Beef Tripe with Lima Beans
Main Ingredients: Tripe, White Vinegar, Vanilla Extract, Olive Oil
This hearty and flavorful dish combines tender beef tripe with creamy lima beans and a variety of herbs and spices. It's a great way to introduce tripe to those who may be hesitant to try it, as the beans help to balance out the slightly gamey flavor of the tripe. Serve it with crusty bread for a satisfying and delicious meal.
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Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Main Ingredients: Tripe, White Vinegar, Extra Virgin Olive Oil, White
This French-inspired tripe stew is a must-try for any tripe lover. The tripe is cooked in a rich and flavorful broth with a variety of vegetables, herbs, and spices. Serve it with crusty bread and a glass of red wine for a delicious and elegant meal.
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İşkembe Çorbası / Turkish style tripe soup
Main Ingredients: Tripe, Bay Leaf, Garlic, Medium Onion, Fresh Lemon
Turkish cuisine is known for its delicious soups, and işkembe çorbası is no exception. This tripe soup is made with garlic, chili flakes, and a touch of vinegar for a tangy and flavorful broth. Serve it with a squeeze of lemon and some crusty bread for a hearty and satisfying meal.
Preparing the Ox Tripe
Choosing the Right Tripe
Before starting on the recipe, it is essential to choose the right ox tripe. Look for fresh tripe with a pinkish color and a clean smell. Avoid any that have a strong odor or are discolored. It is also crucial to wash the tripe thoroughly under cold water to remove any impurities.
Tenderizing the Tripe
The key to making tender and flavorful Chinese ox tripe is to tenderize it properly. This can be done by boiling the tripe in a pot of water for about 10 minutes. Then, remove the tripe and rinse it under cold water. This process will help to remove any remaining impurities and also make the tripe more tender.
The Recipe
Ingredients:
1 pound of ox tripe, cut into bite-sized pieces
1 tablespoon of cooking oil
3 cloves of garlic, minced
1 small onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup of sliced mushrooms
1 cup of beef broth
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
Salt and pepper to taste
Instructions:
In a large pan, heat the cooking oil over medium-high heat.
Add the minced garlic and diced onion, and sauté until fragrant.
Add the diced bell peppers and sliced mushrooms, and cook until slightly softened.
Add the sliced ox tripe and cook for about 5 minutes, until lightly browned.
In a separate bowl, mix together the beef broth, soy sauce, oyster sauce, and cornstarch.
Pour the mixture into the pan with the tripe and vegetables.
Stir and let it simmer for about 10 minutes, until the sauce thickens and the tripe is fully cooked and tender.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Chinese ox tripe dish!
Health Benefits
Chinese ox tripe is not only a delicious and versatile ingredient, but it is also highly nutritious. It is a great source of protein, iron, and essential vitamins and minerals. It is also low in fat and calories, making it a healthier option compared to other types of meat. Regular consumption of ox tripe can also help improve digestion and boost the immune system.
Conclusion
Chinese ox tripe may seem like an unusual ingredient to some, but it is a staple in Chinese cuisine for a reason. Its unique texture and flavor make it a favorite among many, and its numerous health benefits make it a valuable addition to any diet. With this simple and tasty Chinese ox tripe recipe, you can incorporate this traditional ingredient into your cooking and impress your loved ones with a delicious and nutritious meal.
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