18 Chinese Ox Tongue Recipe Elevate Your Taste Buds!

Published on: Mar 21, 2024

Chinese ox tongue is a traditional dish that has been enjoyed for centuries in China. This unique recipe combines tender, succulent ox tongue with a flavorful blend of Chinese herbs and spices. In this article, we will take a closer look at the history of this dish and provide you with a step-by-step guide on how to make it at home. So, if you're ready to explore the rich flavors of Chinese cuisine, read on to learn more about this delectable recipe.

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1 of 20

Lengua in Mushroom Sauce

Main Ingredients: Ox Tongue, White Mushrooms, Condensed Soup, Butter
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Lengua in mushroom sauce is a classic dish that is loved by many. The tender ox tongue is cooked in a rich and flavorful mushroom sauce, creating a dish that is both hearty and delicious. This recipe is perfect for special occasions or just as a comforting meal at home.
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Lengua Estofado / Ox's Tongue in Tomato Sauce

Main Ingredients: Ox Tongue, Water, Salt, Pepper, Garlic, Onions, Butter
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Lengua estofado, also known as ox's tongue in tomato sauce, is a popular dish in many Spanish-speaking countries. The tender, slow-cooked ox tongue is smothered in a rich tomato sauce, creating a mouthwatering dish that is full of flavor. This dish is often served during celebrations and special occasions.
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Ox Tongue Curry

Main Ingredients: Ox Tongue, Onion, Curry Powder, Green Chili, Seeds
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If you're a fan of spicy food, then you'll love this ox tongue curry recipe. The tender ox tongue is cooked in a fragrant and spicy curry sauce, creating a dish that is both tasty and comforting. This dish is perfect for a cozy night in or for impressing friends and family at a dinner party.
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Ox Tongue Cooked In Sherry And Tomato

Main Ingredients: Ox Tongue, Brown Onions, Carrots, Celery, Bay Leaves
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This ox tongue cooked in sherry and tomato recipe is a delicious and unique way to enjoy this cut of meat. The ox tongue is slow-cooked in a flavorful mixture of sherry and tomato, resulting in a tender and flavorful dish that is perfect for a special occasion or a cozy night at home.
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Lengua con Setas

Main Ingredients: Ox Tongue, Crimini Mushroom, Yellow Onion, Minced
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Lengua con setas, or ox tongue with mushrooms, is a simple but delicious dish that is perfect for any day of the week. The tender ox tongue is cooked with fragrant mushrooms, creating a dish that is both hearty and flavorful. This dish is often served with rice or pasta, making it a complete and satisfying meal.
6 of 20

Ox Tongue Goulash

Main Ingredients: Ox Tongue, Onions, Celery, Medium Carrots, Leaves
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Ox tongue goulash is a hearty and comforting dish that is perfect for cold winter days. The tender ox tongue is cooked in a rich and flavorful goulash sauce, creating a dish that is both filling and delicious. This dish is often served with crusty bread or noodles, making it a complete and satisfying meal.
7 of 20

Lengua Estofado

Main Ingredients: Ox Tongue, Water, Salt, Pepper, Olive Oil, Butter
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Lengua estofado, or ox tongue stew, is a classic dish that is loved by many. The tender ox tongue is cooked in a rich and flavorful stew, creating a dish that is both hearty and delicious. This dish is perfect for special occasions or just as a comforting meal at home.
8 of 20

Pickled Ox Tongue with Sweet Mustard Sauce

Main Ingredients: Ox Tongue, Peppercorns, Star Anise, Fennel Seeds, Large
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This pickled ox tongue with sweet mustard sauce is a unique and flavorful dish that is perfect for any occasion. The tangy and pickled ox tongue is served with a sweet and tangy mustard sauce, creating a dish that is both bold and delicious. This dish is perfect for impressing dinner guests or for a special family meal.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chinese chicken thighs are a delicious and easy way to enjoy chicken. The juicy and tender chicken thighs are marinated in a flavorful sauce and then baked to perfection. This dish is perfect for a family dinner or for meal prep for the week.
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Chinese chicken and broccoli is a classic dish that is loved by many. Tender chicken and fresh broccoli are cooked in a savory and flavorful sauce, creating a dish that is both nutritious and delicious. This dish is often served over rice, making it a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Classic pork fried rice is a popular dish in many Chinese takeout orders. This dish is made with rice, tender pieces of pork, and a variety of vegetables, creating a dish that is both flavorful and filling. This dish is perfect for sharing with friends and family or for a delicious meal at home.
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Egg Fried Rice - An Easy Chinese

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Egg fried rice is a simple and delicious dish that is perfect for any day of the week. This dish is made with rice, eggs, and a variety of vegetables, creating a flavorful and satisfying meal. This dish is often served as a side dish or as a main course with some added protein.
17 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Fried chicken wings, Chinese takeout style, are a popular dish in many Chinese restaurants. The crispy and flavorful wings are coated in a tangy and sweet sauce, creating a dish that is both indulgent and delicious. This dish is perfect for sharing with friends and family or for a game day snack.
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Chinese Broccoli Beef

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Chinese broccoli beef is a tasty and nutritious dish that is perfect for a quick and easy dinner. The tender beef and fresh broccoli are cooked in a savory and flavorful sauce, creating a dish that is both satisfying and delicious. This dish is often served over rice, making it a complete and filling meal.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Classic beef fried rice is a staple in many Chinese takeout orders. The tender beef, rice, and a variety of vegetables are cooked in a flavorful sauce, creating a dish that is both satisfying and delicious. This dish is perfect for a quick and easy dinner or for a delicious meal at home.

The History of Chinese Ox Tongue

A Dish with Ancient Roots

Chinese ox tongue has a long history dating back to ancient China. In the past, this dish was considered a delicacy reserved for special occasions, such as weddings and festivals. The ox tongue was also believed to have medicinal properties and was often used to treat various ailments. Today, this dish has become a staple in Chinese cuisine and is enjoyed by people all around the world.

Influenced by Traditional Chinese Medicine

One of the key elements of Chinese ox tongue is the use of traditional Chinese herbs and spices. These ingredients not only add depth and complexity to the flavor, but they also have health benefits according to traditional Chinese medicine. For example, ginger is believed to aid digestion and star anise is known for its anti-inflammatory properties. The combination of these ingredients with the ox tongue creates a dish that is not only delicious but also nourishing for the body.

How to Make Chinese Ox Tongue

Gather Your Ingredients

To make Chinese ox tongue, you will need 2 pounds of ox tongue, 1 onion, 1 carrot, 1 celery stalk, 2 garlic cloves, soy sauce, rice wine, star anise, cinnamon, ginger, bay leaves, and sugar. These ingredients can easily be found at your local Asian market or in the international aisle of your grocery store.

Cook the Ox Tongue

First, rinse the ox tongue and place it in a large pot. Add enough water to cover the tongue and bring it to a boil. Let it simmer for about 10 minutes, then drain and rinse the tongue again. This will help remove any impurities and ensure a cleaner taste.

Sauté the Aromatics

In a separate pot, sauté the onion, carrot, celery, and garlic until they are fragrant. Then, add the tongue and enough water to cover it. Add in the soy sauce, rice wine, star anise, cinnamon, ginger, bay leaves, and sugar. Bring it to a boil, then reduce the heat and let it simmer for about 2 hours, or until the tongue is tender.

Serve and Enjoy

Once the tongue is tender, remove it from the pot and let it cool. Once it is cool enough to handle, slice it thinly and serve it with the sauce from the pot. You can also serve it with steamed rice and your choice of vegetables for a complete meal. In conclusion, Chinese ox tongue is a dish that is rich in history and flavor. By using traditional Chinese herbs and spices, this dish not only satisfies your taste buds but also provides health benefits. So, why not try your hand at making this delicious dish and experience the unique flavors of Chinese cuisine?
18 chinese ox tongue recipe Elevate your taste buds!

Lengua in Mushroom Sauce

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds ox tongue lengua; cleaned, boiled until tender, skinned, and sliced
  • 12 pieces white mushrooms fresh, sliced
  • 10 ounces condensed soup cream of mushroom
  • 3 tablespoons butter
  • 1 onion medium, diced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup water

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 5 grams
  • Sodium : 660 milligrams
  • Sugar : 1 grams
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