17 Chinese Ox Liver Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you are looking to add more variety to your Chinese recipe collection, then this Ox Liver Recipe is one you definitely need to try. Not only is it packed with flavor and nutrients, but it is also a traditional dish in Chinese cuisine that has been enjoyed for centuries. In this article, we will take a closer look at this deliciousoffal dish and provide you with a professional and well-organized introduction to creating it in your own kitchen.
Main Ingredients: Butter, Onion, White Sugar, Livers, All Purpose Flour
Liver and onions is a classic dish that has been enjoyed by many for generations. This simple yet flavorful dish is a staple in many households and is perfect for any occasion. To make this dish, you will need a pound of fresh liver, one large onion, and some basic seasonings.
To start, you will want to slice your onions into thin rings and set them aside. In a pan, heat up some olive oil and add in your onions. Cook until they are translucent and then add in your liver slices. Season with salt, pepper, and a pinch of thyme. Cook until the liver is browned on both sides and then serve with your favorite side dish.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singapore. This dish is made with a flavorful broth, thin egg noodles, and minced pork. It is a perfect dish for a quick and satisfying meal.
To make Bak Chor Mee, start by boiling some water and cooking your noodles according to the package instructions. In a separate pan, cook your minced pork with some soy sauce, oyster sauce, and sesame oil. Once the pork is cooked, add it to your noodles and top with some sliced green onions and a soft-boiled egg. Serve hot and enjoy the delicious flavors of this Singaporean dish.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This Chinese dish is a unique and tasty way to enjoy chicken giblets. The combination of stir-fried tofu and chicken giblets creates a delicious and flavorful dish that is perfect for any occasion.
To make this dish, start by stir-frying your chicken giblets in a pan with some garlic, ginger, and soy sauce. Once the giblets are cooked, add in some cubed tofu and continue to stir-fry until the tofu is heated through. Serve with some steamed rice and enjoy this delicious and unique dish.
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Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
This Chinese dish is a flavorful and simple way to enjoy pork liver. The sweet soybean paste adds a unique and delicious flavor to the dish, making it a hit with anyone who tries it.
To make this dish, start by slicing your pork liver into thin strips and marinating them in a mixture of sweet soybean paste, sugar, and soy sauce. In a pan, heat up some vegetable oil and fry the liver until it is cooked through. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Chicken Liver with Onion and Pepper (爆炒鸡肝)
Main Ingredients: Chicken Liver, Shaoxing Wine, Salt, Cornstarch, Chicken
This Chinese dish is a simple and flavorful way to enjoy chicken liver. The combination of onion and pepper adds a delicious and unique flavor to the dish, making it a must-try for any liver lover.
To make this dish, start by slicing your chicken liver into thin strips and marinating them in a mixture of rice wine, soy sauce, and cornstarch. In a pan, heat up some peanut oil and sauté your onion and pepper until they are softened. Add in your marinated liver and stir-fry until it is cooked through. Serve over some rice for a delicious and satisfying meal.
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Middle Eastern Lamb Liver and Parsley Onion Salad
Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee
This Middle Eastern dish is a flavorful and healthy way to enjoy lamb liver. The combination of parsley and onions adds a fresh and delicious flavor to the dish, making it a hit with anyone who tries it.
To make this dish, start by slicing your lamb liver into thin strips and marinating them in a mixture of lemon juice, garlic, and olive oil. In a pan, heat up some butter and fry your liver until it is cooked through. In a separate bowl, mix together some chopped parsley, diced onions, and a splash of red wine vinegar. Serve your cooked liver over the salad for a delicious and healthy meal.
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Pork Menudo
Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion
Pork Menudo is a popular Filipino dish that is made with diced pork, carrots, potatoes, and a flavorful tomato sauce. This dish is perfect for any occasion and is a staple in many Filipino households.
To make this dish, start by sautéing some garlic, onions, and tomatoes in a pan. Add in your diced pork and cook until it is browned. Then, add in some diced carrots and potatoes and cook until they are softened. Pour in a can of tomato sauce and let it simmer until the pork is fully cooked. Serve with some steamed rice and enjoy this delicious Filipino dish.
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Venezuelan Beef Liver and Onions
Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black
This Venezuelan dish is a simple and tasty way to enjoy beef liver. The combination of beef liver and onions creates a delicious and flavorful dish that is perfect for any occasion.
To make this dish, start by slicing your beef liver into thin strips and marinating them in a mixture of lime juice, cumin, and oregano. In a pan, heat up some vegetable oil and sauté your onions until they are softened. Add in your marinated liver and cook until it is fully cooked. Serve over some rice for a delicious and authentic Venezuelan meal.
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PORK CONGEE
Main Ingredients: Jasmine Rice, Pork Liver, Eggs, Minced Pork, Shrimp
Pork congee, also known as jook, is a popular Chinese rice porridge that is often eaten for breakfast. This dish is made with rice, pork, and various seasonings, and is perfect for a warm and comforting meal.
To make this dish, start by cooking some rice in a pot with some water until it becomes a porridge-like consistency. In a separate pan, cook some diced pork with some garlic and ginger until it is fully cooked. Add the cooked pork into the pot with the rice and let it simmer for a few minutes. Serve hot and top with your choice of toppings such as scallions, fried shallots, and soy sauce.
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Nigerian Fried Rice
Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver
Nigerian fried rice is a delicious and flavorful dish that is a staple in Nigerian cuisine. This dish is made with rice, mixed vegetables, and various seasonings, making it a perfect side dish or a main course.
To make this dish, start by cooking some rice in a pot with some water until it is fully cooked. In a separate pan, sauté some onions, garlic, and mixed vegetables until they are softened. Add in some diced chicken and continue to cook until the chicken is fully cooked. Mix in the cooked rice and add in some curry powder, thyme, and seasoning cubes to taste. Serve hot and enjoy this delicious Nigerian dish.
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Classic British Faggots
Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs
Faggots are a traditional British dish made with seasoned pork meatballs and a flavorful gravy. This hearty and delicious dish is perfect for a comforting and satisfying meal.
To make this dish, start by mixing together some ground pork, breadcrumbs, sage, onion, and seasoning. Shape the mixture into meatballs and place them in a baking dish. In a separate pan, make a gravy with some flour, butter, beef broth, and seasonings. Pour the gravy over the meatballs and bake until the meatballs are fully cooked. Serve hot with mashed potatoes or your favorite side dish.
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Old Fashioned Liver and Onions
Main Ingredients: Liver, Yellow Onions, Bacon, Olive Oil, Flour, Apple
This classic dish is a simple and delicious way to enjoy liver and onions. The combination of flavors creates a savory and satisfying dish that is perfect for any occasion.
To make this dish, start by slicing your liver into thin strips and marinating them in a mixture of beef broth, worcestershire sauce, garlic, and seasonings. In a pan, heat up some olive oil and cook your onions until they are softened. Add in your marinated liver and cook until it is fully cooked. Serve hot with your choice of side dish and enjoy this classic and delicious dish.
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Ground Meat Jerky
Main Ingredients: Ground Beef, Liver, Sea Salt, Black Pepper, Garlic
Ground meat jerky is a delicious and protein-packed snack that is perfect for on-the-go or as a post-workout snack. This homemade version is easy to make and can be flavored with your choice of seasonings.
To make this dish, start by mixing together some lean ground meat, soy sauce, worcestershire sauce, garlic powder, and black pepper. Spread the mixture onto a baking sheet lined with parchment paper and bake at a low temperature until it is fully dried. Cut the jerky into strips and enjoy the delicious and savory flavors.
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Beef Caldereta
Main Ingredients: Beef, Garlic, Onion, Cooking Oil, Water, Tomato Sauce
Beef Caldereta is a popular Filipino stew that is made with beef, potatoes, carrots, and a flavorful tomato sauce. This hearty and flavorful dish is perfect for a satisfying and comforting meal.
To make this dish, start by browning some beef cubes in a pan with some garlic and onions. Add in some diced potatoes and carrots and continue to cook until they are softened. Pour in a can of tomato sauce and let it simmer until the beef is fully cooked. Serve hot over some steamed rice for a delicious and authentic Filipino meal.
Chinese orange chicken is a popular dish that is enjoyed by many. This homemade version is easy to make and is packed with delicious flavors that will satisfy your cravings.
To make this dish, start by marinating some chicken thighs in a mixture of orange juice, soy sauce, honey, and ginger. In a pan, cook the chicken until it is fully cooked and set it aside. In the same pan, make a sauce with some orange zest, rice vinegar, garlic, and cornstarch. Toss the chicken in the sauce and serve hot with your choice of side dish.
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Boudin - Cajun
Main Ingredients: Pork Roast, Cajun Seasoning, Green Onions, Cooked Long
Boudin is a popular Cajun sausage that is made with pork, rice, and various seasonings. This dish is perfect for a flavorful and satisfying meal that will transport you to the bayous of Louisiana.
To make this dish, start by cooking some rice in a pot with some water until it is fully cooked. In a separate pan, cook some pork sausage with some onion, bell pepper, and seasonings. Once the sausage is fully cooked, mix it with the cooked rice and stuff the mixture into sausage casings. Grill or fry the boudin until it is fully cooked and enjoy this delicious and authentic Cajun dish.
Chinese beef and broccoli is a classic dish that is loved by many. This homemade version is easy to make and is packed with delicious flavors that will satisfy your cravings.
To make this dish, start by slicing some beef into thin strips and marinating them in a mixture of soy sauce, oyster sauce, and cornstarch. In a pan, stir-fry some broccoli until it is slightly softened. Add in your marinated beef and continue to stir-fry until it is fully cooked. Serve hot over some steamed rice for a delicious and authentic Chinese meal.
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Lechon Paksiw
Main Ingredients: Oil, Onion, Garlic, Vinegar, Water, Sauce, Brown Sugar
Lechon Paksiw is a popular Filipino dish made with leftover roasted pork. This dish is a flavorful and creative way to use up leftovers and is perfect for a quick and easy meal.
To make this dish, start by shredding your leftover roasted pork and setting it aside. In a pan, sauté some garlic and onions until they are softened. Add in the shredded pork and pour in a mixture of vinegar, soy sauce, brown sugar, and peppercorns. Let it simmer until the sauce has thickened and serve hot over some steamed rice for a delicious and unique Filipino dish.
Chinese fried rice is a popular dish that is enjoyed by many. This homemade version is easy to make and can be customized with your choice of protein and vegetables.
To make this dish, start by cooking some rice in a pot with some water until it is fully cooked. In a pan, stir-fry some shrimp, scrambled eggs, and your choice of vegetables until they are slightly softened. Add in the cooked rice and season with some soy sauce, sesame oil, and pepper. Serve hot and enjoy this delicious and versatile Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and easy dish that is perfect for a quick and satisfying meal. This homemade version is packed with delicious flavors and can be made in under 30 minutes.
To make this dish, start by marinating some chicken thighs in a mixture of soy sauce, honey, garlic, and ginger. In a pan, cook the chicken until it is fully cooked and set it aside. In the same pan, make a sauce with some hoisin sauce, rice vinegar, sesame oil, and cornstarch. Toss the chicken in the sauce and serve hot with your choice of side dish.
Ingredients
1. Ox Liver
The star of this recipe is, of course, the ox liver. It is important to choose a fresh and high-quality liver to ensure the best flavor and texture in the dish. It is also a nutrient-dense organ meat, packed with protein, iron, and vitamins. Make sure to properly clean and trim the liver before cooking.
2. Chinese Five Spice
This traditional Chinese spice blend is a key ingredient in many dishes, including this Ox Liver Recipe. It adds a unique and complexflavor to the dish, and is made up of cinnamon, star anise, ginger, cloves, and fennel seeds. You can either purchase a pre-made blend or make your own at home.
3. Soy Sauce
Soy sauce is a staple in many Asian dishes, and this Ox Liver Recipe is no exception. It adds a salty and umamiflavor to the dish, and also helps to tenderize the liver. Make sure to use a low-sodium soy sauce to avoid overpowering the other flavors.
4. Green Onions
Green onions, also known as scallions, are a common ingredient in Chinese cooking, and they add a fresh and onionyflavor to this dish. They are also a colorful and nutritious garnish.
5. Oil and Cornstarch
The final two ingredients, oil and cornstarch, are used to create a thick and glossy sauce for the dish. Any neutral oil can be used, such as vegetable or canola, and the cornstarch helps to thicken and bind the sauce.
Method
1. Marinate the Liver
Start by slicing the ox liver into thin strips and placing them in a bowl. Add in the Chinese five spice and soy sauce, and mix well to ensure the liver is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
2. Cook the Liver
Heat a pan or wok over medium-high heat and add in a drizzle of oil. Once hot, add in the marinated liver and stir-fry for 2-3 minutes until it is cooked through. Be careful not to overcook the liver, as it can become tough and chewy.
3. Thicken the Sauce
Once the liver is cooked, remove it from the pan and set aside. In the same pan, add in a little more oil and the cornstarch, and stir-fry for 1-2 minutes until the cornstarch is lightly browned. Then, add in the cooked liver and green onions, and stir-fry for another 1-2 minutes until the sauce has thickened and coated the liver.
4. Serve and Enjoy
Once the sauce has thickened, remove the pan from the heat and transfer the Ox Liver Recipe to a plate or platter. Garnish with additional green onions and serve hot with rice or noodles. Enjoy this traditional and flavorful Chinese dish in the comfort of your own home.
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