The Chinese ox cheek recipe is a delicious and savory dish that is perfect for any occasion. Made with tender and flavorful ox cheek meat, this dish is a staple in Chinese cuisine and is loved by people all over the world. In this article, we will explore the traditional Chinese ox cheek recipe and share some tips on how to make it at home.
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
Braised chicken is a classic dish that is perfect for any occasion. The chicken is slowly cooked in liquid, resulting in tender and flavorful meat. There are many different variations of braised chicken, but one of the most popular is beer braised chicken. This recipe combines the rich flavor of beer with the tenderness of braised chicken for a truly delicious meal.
2of 20
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is another popular dish that is perfect for a cozy night in. The beef is cooked low and slow until it is melt-in-your-mouth tender. Adding beer to the braising liquid gives the beef a rich and complex flavor that is sure to impress. Serve it with mashed potatoes and a side of vegetables for a complete and satisfying meal.
3of 20
Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Short ribs are a crowd-pleasing cut of meat that is perfect for braising. Red wine braised short ribs are a classic dish that is full of flavor and easy to make. The wine adds a depth of flavor to the dish, while the slow cooking process ensures that the meat is tender and falls off the bone. Serve the short ribs with creamy polenta or mashed potatoes for a hearty and delicious meal.
4of 20
Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
Short ribs are a versatile cut of meat that can be braised in many different ways. Beer braised short ribs are a popular variation that adds a unique twist to the dish. The beer adds a rich and slightly sweet flavor to the dish, making it a hit with both kids and adults. Serve the braised short ribs with your choice of sides for a complete and satisfying meal.
5of 20
Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Yellow Onion, Carrots, Celery
Lamb shanks are a flavorful and tender cut of meat that is perfect for braising. The slow cooking process ensures that the shanks are fall-off-the-bone tender, while the braising liquid infuses the meat with flavor. Beer braised lamb shanks are a delicious and unique way to enjoy this classic dish. Serve them with roasted vegetables for a complete and satisfying meal.
6of 20
Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Beer braised short ribs are a delicious and easy dish that is perfect for a cozy night in. The beer adds a rich and slightly sweet flavor to the dish, while the slow cooking process ensures that the short ribs are melt-in-your-mouth tender. Serve them with your choice of sides, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal.
7of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Flour, Canola Oil, Chopped Onion
Braised beef short ribs are a classic dish that is perfect for a special occasion. The beef is slowly cooked in a rich and flavorful braising liquid, resulting in tender and succulent meat. Beer braised beef short ribs are a unique twist on this dish, adding a rich and slightly sweet flavor that is sure to impress. Serve them with your favorite sides for a complete and satisfying meal.
8of 20
Skillet Braised Pork Chops
Main Ingredients: Olive Oil, Bone In Pork Chops, Kosher Salt, Freshly
Pork chops are a quick and easy dinner option, but braising them takes them to the next level. Skillet braised pork chops are a delicious and hearty meal that is perfect for a weeknight dinner. The braising liquid is made with beer, giving the pork chops a rich and unique flavor. Serve them with your choice of sides for a complete and satisfying meal.
9of 20
Osso Bucco (Braised Beef Shanks)
Main Ingredients: Beef Shanks, Butter, Minced Garlic, White Onion, Medium
Osso bucco, or braised beef shanks, is a classic Italian dish that is full of flavor and perfect for a special occasion. The beef shanks are slow cooked with beer, resulting in tender and flavorful meat that falls off the bone. Serve it with creamy polenta or mashed potatoes for a hearty and satisfying meal that will impress your guests.
10of 20
Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
Braised lamb shoulder is a flavorful and tender cut of meat that is perfect for a cozy night in. This recipe takes it to the next level by adding clams and pickled chiles for a unique and delicious twist. The braising liquid is made with beer, giving the lamb a rich and complex flavor. Serve it with crusty bread for a complete and satisfying meal.
11of 20
Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
These melt-in-your-mouth short ribs are a must-try for any meat lover. The short ribs are braised in a mixture of red wine and beer, resulting in a rich and flavorful dish that is perfect for a special occasion. The slow cooking process ensures that the meat is tender and falls off the bone. Serve it with your choice of sides and some crusty bread to soak up the delicious braising liquid.
12of 20
Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
Greek cuisine is known for its flavorful and hearty dishes, and this braised lamb shanks recipe is no exception. The lamb shanks are slow cooked in a mixture of beer and traditional Greek seasonings, resulting in a tender and flavorful dish that is sure to impress. Serve it with roasted potatoes and a Greek salad for a complete and satisfying meal.
13of 20
Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
Braised goat shoulder is a popular dish in many cultures, and for good reason. The meat is incredibly flavorful and becomes tender and succulent when braised. This recipe adds a unique twist by using beer and sweet paprika in the braising liquid, resulting in a rich and slightly spicy dish that is sure to please. Serve it with rice or roasted vegetables for a complete and satisfying meal.
14of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a popular cut of meat in Chinese cuisine, and this recipe takes it to the next level by braising it in beer. The result is a rich and flavorful dish that is perfect for a special occasion. Serve it with steamed rice and your choice of stir-fried vegetables for a complete and delicious meal.
15of 20
Braised Chicken (with Vegetables and Gravy)
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
This braised chicken recipe is a complete meal in one pot. The chicken is cooked with beer, vegetables, and a flavorful gravy, resulting in a rich and hearty dish that is perfect for a cozy night in. Serve it with mashed potatoes or rice for a complete and satisfying meal.
16of 20
Simple Braised Pork Chops
Main Ingredients: Vegetable Oil, Diced Onions, Center Cut Pork Chops
Braising is a simple and delicious way to cook pork chops. This recipe uses beer as the braising liquid, resulting in tender and flavorful pork chops that are perfect for a quick and easy dinner. Serve them with your choice of sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
17of 20
Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
Beef brisket is a popular cut of meat that is perfect for braising. This recipe uses beer as the braising liquid, resulting in a rich and flavorful dish that is perfect for a special occasion. The slow cooking process ensures that the meat is tender and juicy. Serve it with your choice of sides for a complete and satisfying meal.
18of 20
Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
Short ribs are a crowd-pleasing cut of meat that is perfect for braising. This simple recipe uses beer as the braising liquid, resulting in tender and flavorful short ribs that are sure to impress. Serve them with mashed potatoes and your choice of vegetables for a complete and satisfying meal.
19of 20
Red Wine and Chipotle Braised Oxtails
Main Ingredients: Oxtails, Kosher Salt, Freshly Ground Black Pepper
Oxtails are a flavorful and tender cut of meat that is perfect for braising. This recipe combines red wine and beer in the braising liquid for a rich and complex flavor. The addition of chipotle peppers adds a slightly spicy kick to the dish. Serve it with rice and beans for a complete and satisfying meal.
20of 20
Braised Pork Chops with Sweet-and-Sour Cabbage and...
Main Ingredients: Extra Virgin Olive Oil, Bone In Pork Chops, Salt, Black
This braised pork chop recipe is a unique and delicious way to enjoy this classic dish. The pork chops are cooked with beer, resulting in a rich and flavorful dish. The sweet-and-sour cabbage adds a tangy and refreshing element to the meal. Serve it with mashed potatoes or rice for a complete and satisfying meal.
The Secret to Perfectly Tender Ox Cheek Meat
Choosing the Right Cut of Meat
When it comes to making the best Chinese ox cheek dish, the key lies in choosing the right cut of meat. The best cut of ox cheek to use is the cheek muscle, which is located near the jaw of the ox. This cut of meat is known for its high collagen content, making it perfect for slow cooking methods. When cooked for a long period of time, the collagen breaks down and turns into gelatin, resulting in a tender and melt-in-your-mouth texture.
Marinating for Maximum Flavor
To infuse the ox cheek meat with flavor, it is important to marinate it before cooking. A traditional Chinese marinade for this dish includes soy sauce, Chinese rice wine, ginger, and garlic. These ingredients not only add flavor to the meat but also help to tenderize it. For best results, marinate the meat for at least 2 hours, or overnight for maximum flavor.
Slow Cooking for Optimal Results
The key to achieving perfectly tender ox cheek meat is to cook it slowly and at a low temperature. This allows the collagen to break down gradually, resulting in a tender and juicy texture. In Chinese cuisine, the preferred cooking method for this dish is braising. The ox cheek is first seared to lock in the juices, then simmered in a flavorful broth until it becomes fork-tender.
Adding Traditional Chinese Flavors
While the marinade adds a lot of flavor to the dish, there are a few other key ingredients that are essential in traditional Chinese ox cheek recipes. These include star anise, cinnamon, and Sichuan peppercorns. These spices add a unique and aromatic flavor to the dish, making it truly authentic and delicious.
Serving Suggestions
Once the ox cheek is fully cooked and tender, it can be served in a variety of ways. Some popular serving suggestions include serving it over rice or noodles, or as a filling for steamed buns. For a more traditional Chinese meal, serve the ox cheek with steamed vegetables and a side of rice.
In conclusion, the Chinese ox cheek recipe is a must-try for anyone looking to explore the rich and flavorful world of Chinese cuisine. With the right cut of meat, a flavorful marinade, and slow cooking, you can create a dish that is sure to impress your family and friends. So why not give this delicious recipe a try and experience the true flavors of Chinese cooking?
.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__03__pork-chops-braised-cabbage-vertical-a-1600-4e7e0c00ea254974b32a6fb06120ccf2.jpg)
