16 Chinese Oven Roasted Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese oven roasted chicken is a classic dish that has been enjoyed by many for centuries. Its flavorful marinade and crispy skin make it a popular choice for both everyday meals and special occasions. While it may seem like a daunting task to recreate this dish at home, with the right recipe and technique, you can achieve the same delicious results. In this article, we will provide you with a professional and well-organized introduction to the Chinese oven roasted chicken recipe, complete with tips and tricks to elevate your cooking game. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese Fried Wontons are a popular dish in Chinese cuisine that are perfect for any occasion. These crispy, savory bite-size pockets of goodness are filled with a delicious mixture of ground pork, shrimp, and vegetables, and then fried until golden brown. They can be served as an appetizer, side dish, or even as a main course accompanied by a bowl of steaming rice. With this easy recipe, you can make your own Chinese Fried Wontons at home and impress your family and friends with your cooking skills.
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Oven Roasted Chicken
Main Ingredients: Chicken, Salt, Pepper, Rosemary, Thyme, Olive Oil
If you're tired of the same old roasted chicken, then it's time to switch things up with a Chinese twist. Oven Roasted Chicken is a flavorful and easy-to-make dish that will make your taste buds dance. The chicken is marinated in a delicious blend of Chinese spices and then roasted to perfection in the oven. The result is a juicy and tender chicken with a crispy skin that will have everyone coming back for seconds. Serve it with some homemade Chinese fried noodles and you've got a complete meal that will satisfy any hungry stomach.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a staple in Chinese cuisine and are a must-have dish at any Chinese restaurant. These crispy and flavorful noodles are stir-fried with a variety of vegetables, meat, and seasonings, making it a versatile dish that can be customized to your liking. With this easy recipe, you can recreate this beloved dish at home and impress your family and friends with your cooking skills. Serve it as a main course or as a side dish to accompany your favorite Chinese dishes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of Chinese-style BBQ, then you'll love this Sticky Chinese Pork Belly recipe. This dish features tender and juicy pork belly, marinated in a sweet and savory sauce and then roasted to perfection in the oven. The result is a melt-in-your-mouth pork belly with a sticky and delicious glaze that will leave you wanting more. Serve it with some steamed rice and veggies for a complete and satisfying meal.
Chinese Orange Chicken is a popular dish at Chinese restaurants and is loved by many for its sweet and tangy flavors. This dish features crispy and tender chicken pieces coated in a delicious orange sauce that is both sweet and savory. With this easy recipe, you can make your own Chinese Orange Chicken at home and enjoy this delicious dish anytime you want. Serve it with some steamed rice and veggies for a complete and satisfying meal.
Chinese Spicy Chicken is a dish that packs a punch of flavor and heat. This dish features tender and juicy chicken pieces, stir-fried with a spicy and flavorful sauce made from chili peppers, garlic, and other Chinese spices. The result is a mouthwatering dish that will satisfy your cravings for something spicy. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and flavorful dish that is perfect for any day of the week. This dish features tender and juicy chicken thighs, marinated in a blend of Chinese spices and then grilled to perfection. The result is a mouthwatering dish that is packed with flavor and is sure to please any chicken lover. Serve it with some veggies and rice for a complete and satisfying meal.
If you're looking for a healthy and delicious dish, then look no further than Chinese Chicken and Broccoli. This dish features tender and juicy chicken pieces, stir-fried with fresh broccoli and a flavorful sauce made from oyster sauce, soy sauce, and other Chinese seasonings. The result is a nutritious and tasty dish that is perfect for any day of the week. Serve it with some steamed rice for a complete and satisfying meal.
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Hot Oven Roasted Chicken Thighs
Main Ingredients: Chicken Thighs, Mushrooms, Lemon, Olive Oil, Kosher
Hot Oven Roasted Chicken Thighs are a delicious and easy-to-make dish that is perfect for any occasion. This dish features tender and juicy chicken thighs, marinated in a blend of Chinese spices and then roasted until golden brown and crispy. The result is a mouthwatering dish that is sure to please any chicken lover. Serve it with some veggies and rice for a complete and satisfying meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
Chinese Roast Chicken is a classic Chinese dish that is loved by many for its simplicity and delicious flavors. This dish features a whole chicken roasted with a blend of Chinese spices, resulting in a juicy and flavorful chicken with a crispy skin. Serve it with some steamed rice and veggies for a complete and satisfying meal that will please the whole family.
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Crispy Spiced Up Oven Roasted Chicken
Main Ingredients: Chicken, Oil, Kosher Salt, Pepper, Garlic Powder, Onion
If you're a fan of crispy and flavorful chicken, then you'll love this Crispy Spiced Up Oven Roasted Chicken recipe. This dish features tender and juicy chicken pieces, marinated in a blend of Chinese spices and then roasted until crispy and golden brown. The result is a mouthwatering dish that is sure to please any chicken lover. Serve it with some veggies and rice for a complete and satisfying meal.
Chinese Wontons are a popular appetizer in Chinese cuisine that are perfect for any occasion. These bite-size pockets of goodness are filled with a delicious mixture of ground pork, shrimp, and vegetables, and then boiled until tender. Serve them with some soy sauce or chili sauce for dipping and watch them disappear in seconds. With this easy recipe, you can make your own Chinese Wontons at home and impress your family and friends with your cooking skills.
Roast Chicken - Chinese Style is a delicious and flavorful dish that is perfect for any day of the week. This dish features a whole chicken roasted with a blend of Chinese spices, resulting in a juicy and flavorful chicken with a crispy skin. The difference with this recipe is that it also includes a delicious and tangy glaze made from soy sauce, honey, and other Chinese seasonings. Serve it with some veggies and rice for a complete and satisfying meal.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
Easiest Chinese Roast Chicken is a simple and delicious dish that is perfect for any day of the week. This dish features a whole chicken roasted with a blend of Chinese spices, resulting in a juicy and flavorful chicken with a crispy skin. The best part about this recipe is that it requires minimal ingredients and effort, making it the perfect dish for busy weeknights. Serve it with some steamed rice and veggies for a complete and satisfying meal.
Chinese Roasted Chicken, or 烧鸡 in Chinese, is a dish that is loved by many for its simplicity and delicious flavors. This dish features a whole chicken roasted with a blend of Chinese spices, resulting in a juicy and flavorful chicken with a crispy skin. The best part about this recipe is that it requires minimal ingredients and effort, making it the perfect dish for busy weeknights. Serve it with some steamed rice and veggies for a complete and satisfying meal.
Chinese Soup Dumplings, also known as xiao long bao in Chinese, are a popular dish that originated from Shanghai. These steamed dumplings are filled with a delicious mixture of ground pork and soup broth, making them a unique and flavorful dish. With this easy recipe, you can make your own Chinese Soup Dumplings at home and impress your family and friends with your cooking skills. Serve them with some soy sauce and vinegar for dipping and enjoy the burst of flavors in every bite.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you're a fan of chicken wings, then you'll love this Crispy Chinese Garlic Chicken Wings recipe. These wings are marinated in a delicious blend of Chinese spices and then fried until crispy and golden brown. The best part about this recipe is the addition of garlic, which adds a delicious and aromatic flavor to the wings. Serve them with some hot sauce or chili sauce for dipping and watch them disappear in minutes.
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
Oven Roasted Chicken Legs, also known as Thighs & Drumsticks, are a delicious and easy-to-make dish that is perfect for any occasion. This dish features tender and juicy chicken legs, marinated in a blend of Chinese spices and then roasted until crispy and golden brown. The result is a mouthwatering dish that is sure to please any chicken lover. Serve it with some veggies and rice for a complete and satisfying meal.
Chinese Sticky Wings are a delicious and addictive dish that is perfect for any party or gathering. These crispy and flavorful wings are coated in a sticky and sweet sauce made from honey, soy sauce, and other Chinese seasonings. The result is a finger-licking good dish that will have your guests asking for the recipe. Serve them with some steamed rice and veggies for a complete and satisfying meal.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Marinating the Chicken
Choosing the Right Chicken
Before diving into the recipe, it's important to choose the right chicken for this dish. It is recommended to use a whole chicken, as it allows for even distribution of flavors and ensures juicy and tender meat. You can also use chicken thighs or drumsticks if you prefer dark meat. Make sure to use fresh chicken and remove any excess fat before marinating.
Making the Marinade
The key to a delicious Chinese oven roasted chicken lies in the marinade. It is a combination of bold and aromatic flavors that infuse into the chicken and give it its signature taste. To make the marinade, mix together soy sauce, honey, five-spice powder, garlic, ginger, and rice wine in a bowl. The measurements may vary depending on the quantity of chicken you are using, but make sure to maintain a balance of sweet, salty, and savory flavors.
Preparing the Chicken for Roasting
Properly Trimming and Tying the Chicken
To ensure even cooking and a beautiful presentation, it's important to properly trim and tie the chicken before roasting. Start by removing any excess fat and patting the chicken dry with paper towels. Then, use kitchen twine to tie the legs and wings close to the body, making sure they are secure and tight.
Applying the Marinade
Once the chicken is trimmed and tied, place it in a large ziplock bag and pour the marinade over it. Massage the marinade into the chicken, making sure it's evenly coated. Marinate the chicken for at least 2 hours in the refrigerator, or overnight for maximum flavor.
Roasting the Chicken
Preparing the Oven
Preheat your oven to 375 degrees Fahrenheit. While the oven is preheating, remove the chicken from the refrigerator and allow it to come to room temperature. This will help the chicken cook more evenly.
Roasting the Chicken
Place the chicken on a roasting rack with a tray underneath to catch any drippings. Baste the chicken with the remaining marinade before placing it in the oven. Roast the chicken for 1 hour and 30 minutes, basting it every 30 minutes with the marinade. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit, and the skin is crispy and golden.
Serving and Enjoying the Chinese Oven Roasted Chicken
Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and ensures tender and juicy meat. Serve the Chinese oven roasted chicken with your favorite side dishes, such as steamed rice and vegetables, and enjoy a delicious and authentic Chinese meal in the comfort of your own home.
In conclusion, the Chinese oven roasted chicken recipe is a must-try for all food lovers. With the right ingredients and techniques, you can recreate this classic dish and impress your loved ones. So, gather your ingredients and follow this recipe for a mouth-watering experience that will leave everyone wanting more.
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