15 Chinese Oven Fried Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Oven-fried rice is a classic Chinese dish that has become a staple in many households. It is a delicious and flavorful way to use up leftover rice and can be customized with your favorite veggies and protein. In this article, we will share a professional and well-organized recipe for Chinese oven-fried rice that will have your taste buds begging for more. So let's fire up those ovens and get cooking!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
One of the most popular dishes in Chinese cuisine, fried rice is a staple in many households. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil for a perfect balance of flavors. The addition of scrambled eggs and green onions adds a nice texture and color to the dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese-style fried chicken is a crowd-pleaser with its crispy exterior and juicy interior. The honey garlic sauce adds a touch of sweetness to the dish, making it a great balance of flavors. Serve it with some steamed rice and vegetables for a complete meal.
A simple and classic Chinese fried rice recipe, this dish is perfect for using up leftover rice. The key to achieving the perfect texture is to use cold cooked rice and cook it on high heat. You can add your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal.
If you're a fan of pork, then this Chinese pork fried rice recipe is a must-try. The pork is marinated in a flavorful sauce before being stir-fried with the rice and vegetables. It's a hearty and satisfying meal that you can enjoy any day of the week.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that is packed with flavor. The prawns are marinated in a garlic and soy sauce mixture before being cooked with vegetables and served over steamed rice. It's a great option for a weeknight dinner or when you're craving some Chinese takeout.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a favorite in Chinese takeout menus. It's a simple and flavorful dish that is perfect for a quick and easy dinner. The recipe uses a combination of soy sauce and oyster sauce for a well-balanced flavor, while the pork adds a nice protein boost.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef, then you'll love this easy Chinese beef and rice recipe. The beef is marinated in a delicious sauce before being stir-fried with vegetables and served over steamed rice. It's a great way to add some variety to your weeknight meals.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and easy dish that can be made in just 15 minutes. The scrambled eggs, along with the vegetables and rice, create a delicious and filling meal. You can add your choice of protein, such as chicken, shrimp, or tofu, to make it a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is another Chinese takeout favorite that you can recreate at home. The beef is marinated in a flavorful sauce before being stir-fried with vegetables and rice. The result is a delicious and satisfying meal that the whole family will love.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is packed with flavor and protein. The chicken is marinated in a soy sauce and garlic mixture before being stir-fried with vegetables and rice. It's a great way to use up leftover chicken and create a tasty and fulfilling meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is a favorite in many households. The chicken is marinated in a flavorful sauce before being baked in the oven. The result is a tender and juicy chicken with a crispy skin. Serve it with some steamed rice and vegetables for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a twist on the classic fried rice dish. The Chinese sausage adds a delicious and unique flavor to the dish, while the chicken provides protein. It's a great option for a quick and easy dinner that the whole family will enjoy.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Another classic Chinese dish, this Chinese fried rice with eggs recipe is simple and delicious. The scrambled eggs add a nice texture and flavor to the dish, while the vegetables and rice make it a well-balanced meal. You can add your choice of protein, such as shrimp or chicken, to make it even more filling.
This Chinese restaurant-style fried rice recipe is a great option for a special occasion or when you're craving some restaurant-quality food at home. The rice is stir-fried with a combination of vegetables and protein, creating a flavorful and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is often eaten for breakfast. This recipe uses chicken broth, ginger, and green onions for a traditional and flavorful flavor. You can top it with your choice of protein, such as shredded chicken or pork, and some fried wonton strips for added texture.
This Chinese pepper steak recipe is a flavorful and hearty dish that is perfect for a weeknight dinner. The beef is marinated in a soy sauce and ginger mixture before being stir-fried with bell peppers and onions. Serve it with some steamed rice for a complete meal.
This Chinese chicken congee recipe is another comforting and nourishing dish that is perfect for cold days or when you're feeling under the weather. The chicken is boiled with rice and ginger to create a flavorful and hearty soup. Top it with some green onions and fried wonton strips for added texture and flavor.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option, these Chinese potsticker appetizers are a great choice. They are filled with a flavorful mixture of vegetables and served with a dipping sauce. Perfect for parties or as a light meal option.
This Chinese fried rice recipe is better than takeout, and you'll see why once you try it. The combination of soy sauce, oyster sauce, and sesame oil creates a perfect balance of flavors, while the addition of scrambled eggs and green onions adds a nice texture to the dish.
This Chinese chicken curry recipe is a delicious and satisfying meal that you can make in just 30 minutes. The curry is packed with flavor from a combination of spices and coconut milk, while the chicken and vegetables make it a complete and hearty meal. Serve it with some steamed rice for a perfect dinner option.
The Secret to Perfect Oven-Fried Rice
The secret to making the perfect oven-fried rice lies in the rice itself. Leftover rice is ideal for this dish because it has had time to dry out slightly, making it less sticky and clumpy when fried. Freshly cooked rice tends to be too moist and will not achieve the desired texture. Another key element is cooking the rice in advance and refrigerating it for a few hours or overnight. This will give the rice enough time to cool down and dry out, making it easier to separate and fry.
Spice it Up with Soy Sauce
Soy sauce is a staple in Chinese cooking and is a must-have ingredient in this oven-fried rice recipe. Not only does it add a delicious savory flavor, but it also gives the rice its signature golden color. It is important to use low-sodium soy sauce to avoid making the dish too salty. You can also add other spices and seasonings to suit your taste, such as garlic powder, ginger, and chili flakes for a spicy kick.
Customize with Your Favorite Veggies and Protein
The best part about oven-fried rice is that you can customize it to your liking. Feel free to add your favorite vegetables and protein to make it a complete meal. Some popular choices include peas, carrots, bell peppers, onions, chicken, shrimp, and tofu. Make sure to chop the veggies and protein into small pieces so they cook evenly and mix well with the rice.
With these tips and tricks, you can make a delicious and authentic Chinese oven-fried rice in the comfort of your own home. Serve it as a side dish or add some protein and veggies to make it a complete meal. It's a great way to use up leftovers and impress your family and friends with your cooking skills. So don't wait any longer, try this recipe out and taste the deliciousness for yourself!
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