18 Chinese Oven Chicken Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Are you tired of the same old chicken recipes? Looking for something new and delicious to serve your family or friends? Look no further than this authentic Chinese oven chicken recipe. With its flavorful marinade and tender meat, this dish is sure to impress. So, put on your apron and get ready to cook up a mouthwatering meal that will have everyone asking for seconds. Let's dive into the details of this must-try recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese Fried Wontons are a popular and delicious appetizer that is a staple in Chinese cuisine. These crispy and flavorful dumplings are filled with a savory mixture of meat and vegetables, then deep-fried to perfection. They are often served with a tangy dipping sauce, making them the perfect addition to any party or gathering.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these Homemade Chinese Fried Noodles are easier to make than you think! These crispy and flavorful noodles are a staple in Chinese cuisine and can be customized with your favorite meats and vegetables. With a few simple ingredients and a little bit of cooking know-how, you can make this delicious dish right in your own kitchen.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Bite into tender and succulent Sticky Chinese Pork Belly and you'll be hooked! This popular Chinese dish is made with melt-in-your-mouth pork belly that has been marinated in a sweet and savory sauce and then roasted to perfection. The result is a dish that is full of flavor and will have you coming back for more.
Orange chicken is a classic Chinese dish that is a favorite among many. This dish features tender pieces of chicken that have been coated in a tangy and sweet orange sauce and then fried to crispy perfection. Served over a bed of rice, this dish is sure to be a hit with your family and friends.
If you love spicy food, then you'll love this Chinese Spicy Chicken recipe. Tender chicken is marinated in a spicy sauce and then stir-fried with vegetables for a dish that is bursting with flavor. Serve this dish with a side of rice or noodles for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the traditional Chinese chicken dish, try this recipe for Chinese Chicken Thighs. The dark meat of the chicken adds a richness to the dish, while the marinade of soy sauce, hoisin sauce, and ginger gives it a burst of flavor. Serve these tender and juicy chicken thighs over rice for a delicious and hearty meal.
For a healthier take on Chinese takeout, try this Chinese Chicken and Broccoli recipe. This dish features tender chicken and crisp broccoli, stir-fried in a flavorful sauce. This dish is not only delicious but also easy to make, making it the perfect weeknight dinner option.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients, from ground pork and shrimp to vegetables and tofu. These little pockets of goodness are often served in a savory broth or fried for a crispy and delicious appetizer. With a little bit of practice, you can make these tasty dumplings at home.
If you've ever been to a dim sum restaurant, then you've probably had Chinese Soup Dumplings. These delicate and flavorful dumplings are filled with a savory broth and a mixture of meat and vegetables. They are a popular dish in Chinese cuisine and are sure to impress your guests at your next dinner party.
For a delicious and finger-licking good dish, try these Chinese Sticky Wings. The chicken wings are coated in a sticky and flavorful sauce, then baked until they are crispy and perfect. These wings are a popular dish in Chinese restaurants and are perfect for game day or any other occasion.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These Crispy Chinese-style Chicken Legs are a delicious and easy dish that the whole family will love. The chicken legs are marinated in a mixture of soy sauce, ginger, and garlic, then coated in a crispy breading and baked until they are golden brown. Serve these flavorful chicken legs with your favorite rice or vegetable side dish for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout classic. These wings are marinated in a flavorful sauce and then deep-fried until they are crispy and delicious. Serve them with a side of rice or noodles for a tasty and satisfying meal.
For a light and refreshing meal, try this Chinese Chicken Salad. This salad features tender chicken, crisp vegetables, and crunchy noodles, all tossed in a tangy and flavorful dressing. This salad is perfect for lunch or a light dinner and is a great way to add some variety to your meal rotation.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and are a staple in Chinese takeout. These crispy and savory rolls are filled with a mixture of meat and vegetables, then deep-fried until they are golden brown. Serve them with a side of sweet and sour sauce for dipping for a delicious and satisfying snack.
Stir fry dishes are a staple in Chinese cuisine and are a great way to use up leftover vegetables and meats. This Chinese Chicken Stir Fry recipe features tender chicken and a variety of vegetables, all stir-fried in a flavorful sauce. Serve it over a bed of rice for a quick and delicious meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This version features tender chicken coated in a sweet and tangy sauce and stir-fried with colorful vegetables. This dish is easy to make and is sure to be a hit with the whole family.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish in Chinese cuisine that is both spicy and savory. This dish features noodles, ground pork, and vegetables, all tossed in a flavorful sauce and topped with a drizzle of chili oil. This dish is perfect for those who love a little heat in their meals.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a simple and delicious dish that is full of flavor. The chicken is marinated in a tangy and flavorful sauce, then grilled to perfection. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious and flavorful meal, try this 6-Ingredient Chinese Chicken recipe. With just a handful of ingredients, you can make a dish that is full of flavor and sure to please your taste buds. Serve it with a side of rice and vegetables for a quick and easy meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a fruity twist on a classic Chinese dish, try this Chinese Pineapple Chicken. This dish features tender chicken, sweet pineapple, and colorful vegetables, all stir-fried in a flavorful sauce. The combination of sweet and savory flavors makes this dish a crowd-pleaser.
The Marinade: A Flavor Explosion
One of the key components of this Chinese oven chicken recipe is the marinade. It's what infuses the chicken with all the delicious flavors that make this dish stand out. The marinade is a combination of traditional Chinese spices and a few secret ingredients that give this dish its unique taste. The featured ingredient in this marinade is five-spice powder, which is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This perfect balance of sweet and savory creates a tantalizing aroma that will make your mouth water. Other ingredients in the marinade include soy sauce, garlic, ginger, and honey, which adds a touch of sweetness. Once the chicken is marinated for at least an hour, it's ready to be cooked.
Pro Tip: Poking the Chicken
One of the secrets to getting the full flavor of the marinade is to poke small holes in the chicken before marinating it. This allows the marinade to seep into the meat, resulting in a juicier and more flavorful dish. You can use a fork or a small knife to poke the chicken, making sure not to pierce it all the way through. This step may seem small, but it makes a big difference in the final taste of the chicken.
Cooking in the Oven
Once the chicken has marinated, it's time to cook it in the oven. Preheat the oven to 375°F and place the chicken on a baking tray lined with foil. This will make for easier clean-up later on. Baste the chicken with the remaining marinade and sprinkle it with sesame seeds for added crunch and flavor. Roast the chicken for about 45 minutes, basting it every 15 minutes to ensure that it stays moist and flavorful. The result will be tender, succulent chicken with a beautiful caramelized glaze on the outside.
In conclusion, this Chinese oven chicken recipe is a delicious and easy way to add some Asian flair to your dinner table. With its flavorful marinade and tender meat, this dish will leave a lasting impression on your taste buds. So, the next time you're in need of a new chicken recipe, give this one a try and experience the fusion of Chinese flavors in every bite.
