20 Chinese Oven Baked Fish Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Oven baked fish is a popular dish in Chinese cuisine that is not only delicious, but also incredibly easy to make. It is a perfect choice for those looking for a healthy and flavorful meal with minimal effort. In this article, we will share with you a professional and well-organized introduction to the Chinese oven baked fish recipe that will surely impress your family and friends.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Take your beer can chicken game to the next level with this recipe for grilled whole fish. The combination of smoky grilled fish and spicy chili soy dipping sauce is a match made in heaven. Plus, the presentation of a whole fish on the grill is sure to impress your guests.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you prefer to bake your beer can chicken instead of grilling it, try this Chinese-style oven baked fish recipe. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being baked to perfection in the oven. Serve it with steamed rice and your favorite veggies for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This beer can chicken recipe takes inspiration from a classic Chinese dish: steamed fish. The chicken is steamed in a flavorful mixture of soy sauce, rice wine, and ginger, resulting in a tender and juicy bird. Serve it with steamed vegetables and rice for a healthy and delicious meal.
For a unique twist on beer can chicken, try making it in a Chinese hot pot. This cooking method involves simmering the chicken in a flavorful broth along with vegetables and other ingredients. The end result is a flavorful and tender chicken that's perfect for sharing with friends and family.
This beer can chicken recipe takes inspiration from Asian cuisine, using a flavorful mixture of soy sauce, ginger, and garlic to marinate the chicken. The result is a perfectly roasted whole chicken with a delicious Asian twist. Serve it with steamed rice and your favorite vegetables for a complete meal.
If you love the flavors of steamed fish but want to try something new, give this Chinese steamed beer can chicken recipe a try. The chicken is marinated in a mixture of soy sauce, rice wine, and spices before being steamed to perfection. Serve it with steamed vegetables and rice for a healthy and delicious meal.
This beer can chicken recipe puts a twist on the classic Chinese dish, fish soup. The chicken is simmered in a flavorful broth along with vegetables, creating a hearty and comforting soup. Serve it with crusty bread for a complete meal.
If you love the flavors of salt and pepper dishes, you'll love this beer can chicken recipe. The chicken is coated in a flavorful mixture of salt, pepper, and spices before being roasted to perfection. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This beer can chicken recipe takes inspiration from the classic Chinese dish, steamed bass fish. The chicken is steamed in a flavorful mixture of soy sauce, ginger, and garlic, resulting in a tender and juicy bird. Serve it with steamed vegetables and rice for a healthy and delicious meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This beer can chicken recipe puts a twist on the classic Chinese dish, ginger soy noodles. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being grilled to perfection. Serve it with noodles and your favorite vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a flavorful and aromatic beer can chicken recipe, try this Chinese steamed fish with ginger and shallots. The chicken is steamed in a mixture of soy sauce, ginger, and shallots, resulting in a tender and flavorful bird. Serve it with steamed vegetables and rice for a complete meal.
This beer can chicken recipe puts a twist on the classic Chinese dish, fish soup. The chicken is simmered in a flavorful broth along with vegetables and other ingredients, creating a hearty and comforting soup. Serve it with crusty bread for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're looking for a unique way to use beer can chicken, try this Chinese rice porridge recipe. The chicken is shredded and added to a flavorful congee, resulting in a hearty and comforting meal. Serve it with your favorite toppings, such as green onions and fried garlic.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This beer can chicken recipe takes inspiration from a classic Chinese dish: steamed fish with ginger paste. The chicken is steamed in a flavorful mixture of ginger paste, soy sauce, and spices, giving it a delicious and aromatic flavor. Serve it with steamed vegetables and rice for a healthy and delicious meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you love spicy food, this beer can chicken recipe is for you. The chicken is roasted in a spicy and flavorful sauce, resulting in a tender and juicy bird with a delicious kick. Serve it with rice and your favorite vegetables for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This beer can chicken recipe puts a twist on the classic Chinese dish, steamed whole fish with black bean sauce. The chicken is steamed in a flavorful mixture of black bean sauce, soy sauce, and spices, resulting in a tender and flavorful bird. Serve it with steamed vegetables and rice for a healthy and delicious meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a flavorful and aromatic beer can chicken recipe, try this Chinese-style steamed whole fish with ginger and other spices. The chicken is steamed in a flavorful mixture of ginger, soy sauce, and spices, resulting in a tender and juicy bird. Serve it with steamed vegetables and rice for a healthy and delicious meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking for a unique beer can chicken recipe, try this Chinese-style steamed whole fish with preserved radish and other ingredients. The chicken is steamed in a flavorful mixture of preserved radish, soy sauce, and spices, giving it a unique and delicious flavor. Serve it with steamed vegetables and rice for a healthy and delicious meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
This beer can chicken recipe puts a twist on the classic Chinese dish, fish balls. The chicken is shredded and mixed with other ingredients before being formed into balls and simmered in a flavorful broth. Serve the fish balls with noodles and your favorite toppings for a delicious and hearty meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking beer can chicken, this recipe is the perfect place to start. The chicken is steamed in a flavorful mixture of black bean sauce, soy sauce, and spices, resulting in a tender and juicy bird with a delicious flavor. Serve it with steamed vegetables and rice for a healthy and delicious meal.
Ingredients
1. Fish
The star of this dish is, of course, the fish. Fish is a staple in Chinese cuisine and can be easily found in most local markets. Tilapia, sea bass, and cod are some of the most commonly used fish in this recipe. Make sure to choose fresh, high-quality fish for the best results.
2. Marinade
Marinating the fish is crucial for infusing it with flavor and keeping it moist during the cooking process. The marinade typically consists of soy sauce, sesame oil, garlic, ginger, and Chinese cooking wine. You can also add chili paste or black bean sauce for a spicy kick.
3. Vegetables
To add some texture and color to the dish, we recommend adding some vegetables to the baking pan along with the fish. Bell peppers, carrots, and onions are great options, but feel free to use any vegetables you have on hand.
4. Garnish
Lastly, don't forget to add some garnish to enhance the visual appeal of the dish. Green onions and sesame seeds are common choices, but you can also add some sliced lemon or lime for a refreshing touch.
Instructions
1. Prepare the fish
Clean and dry the fish thoroughly. Make a few shallow cuts on both sides of the fish to help the marinade penetrate better.
2. Marinate the fish
In a bowl, mix all the marinade ingredients together. Place the fish in a shallow dish and pour the marinade over it. Make sure to coat the fish evenly. Cover and refrigerate for at least 30 minutes.
3. Preheat the oven
Preheat your oven to 375°F (190°C).
4. Prepare the vegetables
While the fish is marinating, chop your chosen vegetables into bite-sized pieces and place them in a baking pan.
5. Bake the fish
Place the marinated fish on top of the vegetables in the baking pan. Cover the pan with foil and bake for 20-25 minutes, depending on the size of the fish.
6. Garnish and serve
Once the fish is cooked, remove the foil and turn on the broiler for 3-4 minutes to give the fish a nice golden color. Garnish with your chosen toppings and serve hot.
In conclusion, this Chinese oven baked fish recipe is a must-try for anyone who loves easy and tasty meals. With just a few simple ingredients and steps, you can create a flavorful and healthy dish that will impress your taste buds. So go ahead and give it a try, and don't forget to share your delicious creation with your loved ones.
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