20 Chinese Osmanthus Cake Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
Chinese osmanthus cake, also known as guìhuā gāo, is a beloved traditional dessert in China. This delectable cake is made with fragrant osmanthus flowers, creating a unique and delightful flavor that is sure to please your taste buds. In this article, we will guide you through the process of making this delicious cake, providing you with a professional and well-organized introduction to this popular recipe. Get ready to impress your family and friends with your baking skills as we dive into the world of Chinese osmanthus cake.
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Ingredients You Will Need
Flour:
To start off, you will need all-purpose flour as the base of this cake. This type of flour is essential in achieving the perfect texture for your osmanthus cake.
Sugar:
Next, you will need granulated sugar to add sweetness to your cake. You can also opt for brown sugar if you prefer a richer flavor.
Eggs:
Eggs are crucial in this recipe as they provide structure and moisture to the cake. Use large eggs for the best results.
Milk:
To add moisture and richness to the cake, you will need whole milk. You can also use coconut milk for a dairy-free option.
Osmanthus Flowers:
The star ingredient of this recipe is, of course, osmanthus flowers. These tiny golden flowers have a unique floral aroma and flavor, making them a popular ingredient in Chinese desserts.
Butter:
To add richness and a buttery flavor to your cake, you will need unsalted butter. Make sure to use room temperature butter for easy mixing.
Baking Powder and Salt:
Lastly, you will need baking powder and salt to help your cake rise and enhance its flavors.
Instructions for Making Chinese Osmanthus Cake
Step 1: Prepare the Batter
Start by preheating your oven to 375°F (190°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, making sure to mix well after each addition. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
Step 2: Add the Osmanthus Flowers
Next, carefully fold in the osmanthus flowers into the batter. Make sure to not overmix, as this can result in a dense cake. The batter should have a light and airy texture.
Step 3: Bake the Cake
Grease a 9-inch cake pan and pour the batter into it. Smooth out the top with a spatula and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Serve and Enjoy!
Once the cake has cooled, you can serve it as is or dust some powdered sugar on top for an extra touch of sweetness. Cut into slices and enjoy your homemade Chinese osmanthus cake with a cup of tea or coffee.
In conclusion, Chinese osmanthus cake is a delightful dessert that is perfect for any occasion. With its unique flavor and simple ingredients, it is a must-try for any dessert lover. So why not give this recipe a try and impress your loved ones with your baking skills? We hope you enjoy this delicious treat as much as we do. Happy baking!
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