16 Chinese Orange Shrimp Recipe Experience Culinary Bliss Now!
Published on: Mar 21, 2024
If you're a fan of Chinese cuisine and looking to add some new flavors to your cooking, then you'll definitely want to try out this delicious Chinese orange shrimp recipe. Not only is it easy to make, but it also packs a punch of zesty citrus flavor that will leave your taste buds wanting more. This recipe is perfect for a quick weeknight meal or for impressing guests at a dinner party. So let's get started and learn how to make this mouth-watering dish!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of joy are typically made with a filling of ground pork, cabbage, and seasonings, all wrapped in a thin dough and steamed or pan-fried to perfection. However, have you ever thought about adding a twist to this traditional dish by incorporating beer can chicken? The result is a fusion of flavors that will surely delight your taste buds.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
One sauce that is commonly used in Chinese cooking is the XO sauce, a spicy seafood-based condiment that originated in Hong Kong. This sauce is usually made with dried scallops, shrimp, and chili peppers, and adds a burst of umami flavor to any dish. But why not take it up a notch by using your homemade XO sauce in a beer can chicken recipe? The sweetness of the beer can chicken complements the spiciness of the sauce, creating a perfect balance of flavors.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
For those looking for a lighter option, this skinny Chinese orange shrimp recipe is the way to go. The chicken is marinated in a mixture of soy sauce, orange juice, and honey, then grilled to perfection on a beer can. The result is a juicy and flavorful chicken that is lower in calories and fat compared to traditional Chinese orange chicken. Serve it with some steamed vegetables or brown rice for a complete and healthy meal.
Speaking of orange chicken, it's a classic Chinese dish that is loved by many. The combination of crispy fried chicken and tangy orange sauce is just irresistible. But why stick to the usual deep-fried version when you can make a healthier and more flavorful version using beer can chicken? By grilling the chicken on a beer can, you'll get a crispy skin and tender meat that is perfect for tossing in a homemade orange sauce.
Stir-frying is a popular cooking method in Chinese cuisine, as it is quick, easy, and allows the flavors of the ingredients to shine through. This Chinese shrimp stir fry recipe is no exception. The beer can chicken adds a unique smoky flavor to the dish, while the vegetables and shrimp provide a burst of freshness and crunch. Serve it over a bed of steamed rice for a delicious and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of seafood, then you'll love this Chinese salt and pepper shrimp dish. The shrimp is coated in a fragrant mixture of salt, pepper, and Chinese five-spice powder before being grilled on a beer can. The result is a crispy and flavorful shrimp that pairs well with a side of steamed bok choy or Chinese broccoli.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese vegetables, such as choy sum, are often used in stir-fries and soups in Chinese cooking. This dish features the tender and nutritious choy sum smothered in a creamy white sauce made with chicken broth, soy sauce, and cornstarch. Adding some juicy beer can chicken to the mix will make this dish even more satisfying and filling.
If you're a fan of the iconic Chinese soup dumplings, then you'll love this beer can chicken twist on the classic dish. Instead of using pork as the filling, this recipe calls for shredded beer can chicken, along with some mushrooms and green onions. The result is a flavorful and hearty soup dumpling that is perfect for a cold winter's day.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is often served in restaurants and takeout joints. This dish typically consists of stir-fried noodles, vegetables, and some sort of protein, such as chicken or beef. But instead of using plain chicken, why not grill it on a beer can for a smokier and more flavorful taste? Toss it with some noodles and vegetables for a satisfying and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another staple in Chinese cuisine is fried rice, a dish that is perfect for using up leftover rice and adding in any vegetables or meats you have on hand. This Chinese fried rice with shrimp recipe takes it up a notch by incorporating beer can chicken, which adds a smoky and savory flavor to the dish. Serve it as a side dish or add some extra protein to make it a complete meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese takeout dish that is often made with a sweet and savory sauce and served over a bed of rice. This recipe adds a unique twist by using beer can chicken instead of the usual shrimp. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, then grilled on a beer can for a delicious and flavorful dish that will have you ditching the takeout menu.
If you're craving some Chinese takeout but want to make a healthier version at home, then this beer can chicken recipe is perfect for you. It features a homemade orange sauce that is sweet, tangy, and has a kick of spice, all while being lower in calories and fat compared to restaurant versions. Serve it with some steamed vegetables and brown rice for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese noodle soup that is packed with seafood, vegetables, and a spicy broth. This recipe puts a twist on the traditional dish by incorporating beer can chicken, which adds a smoky and savory flavor to the soup. It's a hearty and comforting dish that is perfect for a chilly evening.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
For a more traditional take on orange chicken, this recipe uses a beer can to infuse the chicken with flavor while grilling. The result is a juicy and flavorful chicken that is perfect for tossing in a homemade orange sauce. Serve it with some steamed vegetables and rice for a delicious and satisfying meal.
Potstickers, also known as dumplings, are a popular appetizer or side dish in Chinese cuisine. These little pockets of goodness are typically filled with a mixture of ground meat and vegetables, then pan-fried until crispy. This recipe adds a twist by using beer can chicken as the filling, which adds a unique and delicious flavor to the potstickers. Serve them with soy sauce or a homemade dipping sauce for a tasty appetizer.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
Shrimp and grits is a classic Southern dish that has become a favorite in many households. This Chinese-inspired twist on the dish features beer can chicken, shrimp, and vegetables cooked in a flavorful sauce made with soy sauce, hoisin sauce, and honey. The result is a hearty and delicious dish that is perfect for a weeknight dinner.
Honey prawns, also known as honey walnut shrimp, are a popular Chinese dish that features crispy fried shrimp coated in a sweet and creamy sauce. This recipe takes it a step further by using beer can chicken instead of shrimp, which adds a smoky and savory flavor to the dish. Serve it over a bed of steamed rice for a delicious and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This shrimp and green beans dish is full of flavor and texture, with the tender and crunchy green beans and juicy shrimp cooked in a savory garlic sauce. By grilling the shrimp on a beer can, you'll add a unique and delicious smoky flavor to the dish. Serve it over rice for a quick and tasty meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a popular Chinese noodle dish that is often made with a variety of vegetables and meat. This vegetable lo mein recipe features beer can chicken as the protein, which adds a unique twist to the dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, then grilled on a beer can for a flavorful and juicy addition to the noodles and vegetables.
For a quick and easy weeknight dinner, this Chinese shrimp and broccoli stir fry is the way to go. The shrimp and broccoli are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and honey, while the beer can chicken adds a smoky and savory touch to the dish. Serve it over rice for a complete and delicious meal.
Ingredients
For the shrimp:
1 pound of large shrimp, peeled and deveined
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of black pepper
For the sauce:
1/3 cup of orange juice
2 tablespoons of soy sauce
2 tablespoons of honey
2 cloves of garlic, minced
1 teaspoon of grated ginger
1/4 teaspoon of red pepper flakes
1 tablespoon of vegetable oil
Instructions
Step 1: Prepare the Shrimp
Start by tossing the shrimp in a bowl with cornstarch, salt, and black pepper. This will help to give the shrimp a nice crispy texture when cooked.
Step 2: Make the Sauce
In a separate bowl, mix together the orange juice, soy sauce, honey, minced garlic, grated ginger, and red pepper flakes. Set aside for later.
Step 3: Cook the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side, until they turn pink and start to curl. Remove the shrimp from the skillet and set aside.
Step 4: Add the Sauce
In the same skillet, add the sauce mixture and bring to a simmer. Let it cook for about 2-3 minutes until it thickens and becomes slightly sticky.
Step 5: Combine and Serve
Add the cooked shrimp back to the skillet and toss to evenly coat them with the sauce. Let it cook for an additional 1-2 minutes until the shrimp is fully coated and the sauce is heated through. Serve hot over rice or noodles.
There you have it, a simple and delicious Chinese orange shrimp recipe that will surely become a staple in your household. Don't be afraid to get creative and add some extra veggies or spices to make it your own. Enjoy!
![[Homemade] Chinese salt and pepper shrimp : food](https://preview.redd.it/keurpwq1i2i31.jpg?auto=webp&s=75b24cf99e2bb184a04ffd7a3b11b8d5b9f9741e)
