18 Chinese Orange Pork Stir Fry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Chinese orange pork stir fry is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. This recipe combines tender pork, tangy orange sauce, and fresh vegetables to create a mouth-watering stir fry that will please even the pickiest of eaters. Not only is this dish tasty, but it is also packed with nutrients and is a great way to incorporate more vegetables into your diet. Follow this simple recipe and impress your friends and family with your cooking skills!
Main Ingredients: Hoisin Sauce, Soy Sauce, Boneless Pork Loin Chops
If you're looking for a quick and easy dinner recipe that's bursting with flavor, then you'll want to try this Mu Shu Pork Stir-Fry. Made with tender pork, crunchy vegetables, and a savory sauce, this stir-fry is sure to become a family favorite. The best part? It can be on your table in just 20 minutes!
Start by marinating thin slices of pork in a mixture of soy sauce, rice wine, and cornstarch. This will infuse the meat with flavor and help it stay tender during cooking. While the pork is marinating, prep your vegetables. Bell peppers, carrots, and cabbage are all great options for this stir-fry, but feel free to use whatever veggies you have on hand.
Once everything is prepped, heat up a wok or large skillet over high heat. Add a little oil and toss in the pork, cooking until it's browned and cooked through. Remove the pork from the pan and set aside. In the same pan, add in your vegetables and stir-fry until they're just tender. Then, add the pork back in along with a sauce made of soy sauce, hoisin sauce, and Chinese five-spice powder. Toss everything together until the pork and vegetables are coated in the sauce.
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Orange Pork Stir-Fry
Main Ingredients: Chicken Broth, Coconut Aminos, Orange, Orange Zest
If you're craving some Szechuan-style heat in your stir-fry, then this Orange Pork Stir-Fry is for you. This recipe combines tender slices of pork with a spicy orange sauce for a flavorful and satisfying meal. And the best part? It's ready in just 15 minutes!
To make this stir-fry, start by mixing together soy sauce, rice vinegar, and orange juice in a bowl. This will be the base for your sauce. In a separate bowl, combine cornstarch and water to make a slurry. This will help thicken your sauce.
Next, heat a wok or large skillet over high heat and add in a little oil. Once hot, add in your pork and stir-fry until it's browned and cooked through. Remove the pork from the pan and set aside. In the same pan, add in your vegetables and stir-fry until they're just tender. Then, add the pork back in along with your sauce mixture. Toss everything together until the pork and vegetables are coated in the sauce. Serve over rice for a delicious and satisfying meal.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
If you're a fan of spicy and flavorful Szechuan cuisine, then you'll love this Twice Cooked Pork Stir Fry. This dish features tender slices of pork marinated in a sauce made with Chinese black bean paste, chili paste, and hoisin sauce. The pork is then cooked with a variety of vegetables, giving you a hearty and satisfying meal.
To make this stir-fry, start by marinating your pork slices in a mixture of soy sauce, rice wine, and cornstarch. While the pork is marinating, prep your vegetables. Green beans, carrots, and bamboo shoots are all great options for this dish.
Once everything is prepped, heat a wok or large skillet over high heat and add a little oil. Once hot, add in your pork and stir-fry until it's browned and cooked through. Remove the pork from the pan and set aside. In the same pan, add in your vegetables and stir-fry until they're just tender. Then, add the pork back in along with your spicy sauce mixture. Toss everything together until the pork and vegetables are coated in the sauce. Serve over rice for a delicious and hearty meal.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This Pork Stir Fry with Green Onion is a simple and flavorful dish that can be on your table in just 20 minutes. Tender slices of pork are cooked with a garlic and green onion sauce, giving the dish a delicious savory flavor. This stir-fry is perfect for a quick weeknight dinner or for entertaining guests.
To make this dish, start by marinating thin slices of pork in a mixture of soy sauce, rice wine, and cornstarch. This will give the pork a delicious flavor and help it stay tender during cooking. While the pork is marinating, prep your green onions by cutting them into 1-inch pieces.
In a hot wok or large skillet, add a little oil and stir-fry the pork until it's browned and cooked through. Remove the pork from the pan and set aside. In the same pan, add in your green onions and stir-fry until they're just wilted. Then, add the pork back in along with a sauce made of soy sauce, oyster sauce, and sesame oil. Toss everything together until the pork and green onions are coated in the sauce. Serve over rice for a simple and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a meatless option for your stir-fry, then this Vegetable Stir Fry is the perfect recipe for you. This dish is packed with a variety of colorful and nutritious vegetables like broccoli, mushrooms, and bell peppers. It's also a great way to use up any leftover veggies you have in your fridge.
To make this stir-fry, start by prepping your vegetables. Cut them into bite-sized pieces so they cook quickly and evenly. In a hot wok or large skillet, add a little oil and stir-fry your vegetables until they're just tender. Remove the vegetables from the pan and set aside.
In the same pan, add in a little more oil and your choice of protein. Pork, chicken, and tofu all work well in this dish. Stir-fry until the protein is cooked through, then add the vegetables back in. Toss everything together and add a sauce made of soy sauce, hoisin sauce, and Chinese five-spice powder. Cook until everything is coated in the sauce and serve over rice for a satisfying and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a simple and delicious dish that's perfect for a quick weeknight meal. Made with tender cabbage, carrots, and green onions, this stir-fry is packed with flavor and nutrients. It's also a great way to use up any leftover vegetables you have in your fridge.
To make this dish, start by heating a wok or large skillet over high heat and adding a little oil. Once hot, add in your cabbage and stir-fry until it's just wilted. Remove the cabbage from the pan and set aside. In the same pan, add a little more oil and your choice of protein. Chicken, pork, and shrimp all work well in this dish. Stir-fry until the protein is cooked through, then add the cabbage back in along with thinly sliced carrots and green onions.
Toss everything together and add a sauce made of soy sauce, hoisin sauce, and Chinese five-spice powder. Cook until everything is coated in the sauce and serve over rice for a delicious and healthy meal.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this delicious and flavorful Pork Stir Fry. This dish features tender slices of pork marinated in a sauce made with Chinese black bean paste, chili paste, and hoisin sauce. The pork is then cooked with a variety of vegetables, giving you a hearty and satisfying meal.
To make this stir-fry, start by marinating your pork slices in a mixture of soy sauce, rice wine, and cornstarch. While the pork is marinating, prep your vegetables. Green beans, carrots, and bamboo shoots are all great options for this dish.
Once everything is prepped, heat a wok or large skillet over high heat and add a little oil. Once hot, add in your pork and stir-fry until it's browned and cooked through. Remove the pork from the pan and set aside. In the same pan, add in your vegetables and stir-fry until they're just tender. Then, add the pork back in along with your spicy sauce mixture. Toss everything together until the pork and vegetables are coated in the sauce. Serve over rice for a delicious and festive meal.
Put a twist on traditional orange chicken with this Chinese Orange Chicken recipe. Instead of deep-frying the chicken, it's stir-fried with a spicy and tangy orange sauce for a healthier and quicker version of this classic dish.
To make this stir-fry, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice wine, and cornstarch. This will give the chicken a delicious flavor and help it stay tender during cooking. While the chicken is marinating, prep your orange sauce by mixing together soy sauce, rice vinegar, and orange juice in a bowl. In a separate bowl, combine cornstarch and water to make a slurry.
Next, heat a wok or large skillet over high heat and add a little oil. Once hot, add in your chicken and stir-fry until it's browned and cooked through. Remove the chicken from the pan and set aside. In the same pan, add in your sauce mixture and bring it to a boil. Then, add the chicken back in and toss everything together until the chicken is coated in the sauce. Serve over rice for a delicious and healthier alternative to traditional orange chicken.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This Pork Stir Fry with Black Bean Sauce is a delicious and flavorful dish that's perfect for a quick and easy dinner. Tender slices of pork are stir-fried with crunchy bell peppers and a spicy black bean sauce for a satisfying and tasty meal.
To make this stir-fry, start by marinating thin slices of pork in a mixture of soy sauce, rice wine, and cornstarch. This will give the pork a delicious flavor and help it stay tender during cooking. While the pork is marinating, prep your bell peppers by cutting them into bite-sized pieces.
In a hot wok or large skillet, add a little oil and stir-fry your pork until it's browned and cooked through. Remove the pork from the pan and set aside. In the same pan, add in your bell peppers and stir-fry until they're just tender. Then, add the pork back in along with a sauce made of soy sauce, hoisin sauce, and Chinese five-spice powder. Toss everything together until the pork and vegetables are coated in the sauce. Serve over rice for a delicious and flavorful meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique and flavorful stir-fry, try this Spiralized Sesame Carrot Tofu Stir Fry. This dish features spiralized carrots for a fun twist on traditional stir-fry noodles. The carrots are then stir-fried with tofu and a sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder.
To make this stir-fry, start by marinating cubes of tofu in a mixture of soy sauce, rice wine, and cornstarch. This will give the tofu a delicious flavor and help it stay tender during cooking. While the tofu is marinating, spiralize your carrots using a spiralizer or julienne peeler.
In a hot wok or large skillet, add a little oil and stir-fry your tofu until it's browned and crispy. Remove the tofu from the pan and set aside. In the same pan, add in your spiralized carrots and stir-fry until they're just tender. Then, add the tofu back in along with your sauce mixture. Toss everything together until the tofu and carrots are coated in the sauce. Serve for a unique and delicious meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Water Spinach Stir Fry is a simple and delicious dish that's perfect for a quick weeknight meal. Water spinach, also known as kangkong, is a leafy green vegetable that is commonly used in Chinese cuisine. It's cooked with a garlic and oyster sauce, giving it a savory and flavorful taste.
To make this dish, start by heating a wok or large skillet over high heat and adding a little oil. Once hot, add in your water spinach and stir-fry until it's just wilted. Remove the water spinach from the pan and set aside. In the same pan, add a little more oil and your choice of protein. Chicken, pork, and shrimp all work well in this dish. Stir-fry until the protein is cooked through, then add the water spinach back in along with a simple sauce made of soy sauce and oyster sauce. Toss everything together until the water spinach is coated in the sauce. Serve over rice for a simple and delicious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a delicious and colorful dish that's perfect for the spring season. Tender shrimp and sugar snap peas are stir-fried with a garlic and sesame sauce for a simple and flavorful meal.
To make this stir-fry, start by marinating your shrimp in a mixture of soy sauce, rice wine, and cornstarch. While the shrimp is marinating, prep your sugar snap peas by trimming the ends and cutting them in half. In a hot wok or large skillet, add a little oil and stir-fry your shrimp until they're pink and cooked through. Remove the shrimp from the pan and set aside.
In the same pan, add a little more oil and stir-fry your sugar snap peas until they're just tender. Then, add the shrimp back in along with a sauce made of soy sauce, sesame oil, and Chinese five-spice powder. Toss everything together until the shrimp and sugar snap peas are coated in the sauce. Serve over rice for a delicious and colorful dish.
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Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)
Main Ingredients: Pork Tenderloin, Coconut Aminos, Toasted Sesame Oil
If you're following a keto, Whole30, or paleo diet, this Chinese Ginger Pork Stir-Fry is a great option for a quick and easy dinner. Made with tender slices of pork and crunchy vegetables, this stir-fry is packed with flavor and nutrients.
Ingredients:
For the marinade:
1 pound pork tenderloin, cut into thin strips
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
For the stir fry:
1 tablespoon olive oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 cup broccoli florets
1 cup snow peas
1 cup sliced carrots
For the orange sauce:
1/4 cup orange juice
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon red pepper flakes
Instructions:
1. Marinate the pork:
In a large bowl, mix together the garlic, soy sauce, rice vinegar, and cornstarch. Add the pork strips and toss to coat. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
2. Prepare the vegetables:
In a small bowl, mix together the orange juice, soy sauce, honey, rice vinegar, sesame oil, cornstarch, and red pepper flakes to make the orange sauce.
Heat the olive oil in a large skillet or wok over medium-high heat. Add the onion and red bell pepper and stir fry for 2-3 minutes. Then add the broccoli, snow peas, and carrots and stir fry for an additional 2-3 minutes or until the vegetables are tender.
3. Cook the pork:
Remove the pork from the marinade and discard the excess marinade. Add the pork to the skillet with the vegetables and stir fry for 4-5 minutes or until the pork is cooked through.
4. Add the orange sauce:
Pour the orange sauce over the pork and vegetables and stir to combine. Let it cook for an additional 2-3 minutes or until the sauce has thickened and coats the pork and vegetables.
5. Serve and enjoy:
Remove from heat and serve the Chinese orange pork stir fry over rice or noodles. Garnish with sesame seeds and sliced green onions, if desired. Enjoy your delicious and nutritious meal!
There you have it, a simple and easy recipe for Chinese orange pork stir fry that will satisfy your cravings for something savory and sweet. This dish is not only delicious, but it is also packed with nutrients from the variety of vegetables used in the stir fry. So next time you're looking for a quick and tasty meal, give this recipe a try and impress your taste buds!
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