15 Chinese Orange Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Chinese orange pork is a delicious and flavorful dish that combines the tangy sweetness of oranges with tender and juicy pork. This classic Chinese recipe is perfect for any occasion and is sure to be a crowd-pleaser. In this article, we will explore the history of this dish, its key ingredients, and a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds and impress your family and friends with this mouth-watering Chinese orange pork recipe!
If you're looking to add some bold and flavorful Chinese dishes to your dinner repertoire, then this sweet and sour pork is a must-try. Tender chunks of pork are coated in a crispy batter and smothered in a tangy, sweet sauce that will leave your taste buds dancing with joy.
This dish is a classic Chinese takeout favorite, but it's surprisingly easy to make at home. With just a few simple ingredients, you can recreate this restaurant-style dish in the comfort of your own kitchen.
Egg rolls are a staple in Chinese cuisine and for good reason. These crispy, savory treats are filled with a delicious combination of vegetables and meat, making them the perfect appetizer or snack.
This recipe for authentic Chinese egg rolls uses a traditional mixture of pork, cabbage, and carrots, but you can also get creative and add your own twist with different fillings. Serve with some sweet and sour sauce for dipping and you'll have a crowd-pleasing dish in no time.
Orange chicken is a classic Chinese dish that is loved by many. Tender pieces of chicken are coated in a light batter and then tossed in a sweet and tangy orange sauce, creating a perfect balance of flavors.
This dish may seem intimidating to make at home, but fear not. With this easy recipe, you can recreate the flavors of your favorite Chinese takeout without leaving your house. Serve over rice for a complete and satisfying meal.
Craving some orange chicken but don't want to order takeout? This recipe is for you. This version of orange chicken is made with all-natural ingredients, making it a healthier and more delicious alternative to the greasy takeout version.
With just a few simple ingredients, you can whip up this flavorful dish in no time. The best part? You can customize it to your liking by adding more or less spice, or even tossing in some extra veggies.
Potstickers, also known as Chinese dumplings, are a delicious and versatile dish that can be served as an appetizer, snack, or even a main course. These little pockets of flavor are filled with a savory mixture of pork, cabbage, and spices, and then pan-fried to perfection.
While they may seem time-consuming to make, these potstickers are actually quite easy and fun to prepare. You can even involve your family or friends in the process, making it a fun and tasty activity.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This orange chicken recipe is a slight variation on the classic Chinese dish, but it's just as delicious and easy to make. The chicken is marinated in a sweet and tangy sauce before being cooked, giving it a burst of flavor in every bite.
Top it off with some sesame seeds and green onions for a beautiful and tasty presentation. Serve with some steamed rice and your favorite veggies for a complete and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian or healthier option, this vegetable lo mein is the perfect choice. This dish is packed with fresh vegetables and tossed in a flavorful sauce, making it both nutritious and delicious.
You can also add some protein, such as tofu or shrimp, for a more filling meal. This dish is also great for meal prep, as it reheats well and can be customized with your favorite veggies.
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Chinese Hamburgers
Main Ingredients: Pork Shoulder, Oil, Sugar, Cinnamon, Cloves, Fennel
These Chinese-style hamburgers are a fun and unique twist on the classic American dish. The juicy beef patties are seasoned with a flavorful mixture of Chinese spices and then topped with a tasty hoisin sauce.
These burgers can be served on buns, in lettuce wraps, or even over rice for a more traditional Chinese meal. Either way, they are sure to be a hit with your family and friends.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This slow cooker Chinese pork stew is the perfect comfort food for a cold day. The pork is cooked to perfection in a savory broth with flavorful spices, creating a hearty and delicious stew that will warm you up from the inside out.
You can also add some veggies, such as carrots and potatoes, for a more filling meal. Serve over rice for a complete and satisfying dish that will have your taste buds thanking you.
Fried rice is a staple in Chinese cuisine and for good reason. This versatile dish can be made with a variety of ingredients and is perfect for using up any leftover rice or veggies you may have in your fridge.
This recipe for Chinese fried rice is simple and customizable, making it a great option for a quick and tasty meal. You can also add some protein, such as chicken, shrimp, or tofu, to make it a more filling dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodles, then this chow mein recipe is a must-try. This dish is made with a combination of tender noodles, savory vegetables, and a flavorful sauce, creating a perfect balance of flavors and textures.
You can add your favorite protein, such as beef, chicken, or shrimp, to make it a more filling meal. Serve hot for a delicious and satisfying dinner that will transport you straight to China.
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Chinese Orange Glazed Meatballs
Main Ingredients: Orange Juice, White Wine Vinegar, Soy Sauce, Sriracha
Meatballs are a versatile dish that can be served as an appetizer, snack, or even a main course. These Chinese orange glazed meatballs are coated in a sticky and sweet orange sauce, making them a flavorful and delicious option for any occasion.
You can serve them with toothpicks as a party appetizer or over rice for a more filling meal. Either way, they are sure to be a hit with your family and friends.
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Chinese Barbecued Pork (Char Siu)
Main Ingredients: Pork Shoulder, Soy Sauce, Hoisin Sauce, Rice Wine
This Chinese barbecued pork, also known as char siu, is a popular dish that is loved by many. The pork is marinated in a sweet and savory sauce and then roasted to perfection, creating a delicious and tender meat that is perfect for any occasion.
You can serve it as a main course with some steamed rice and veggies, or use it as a filling for sandwiches or wraps. No matter how you serve it, it's sure to be a crowd-pleaser.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. Crispy lettuce, juicy chicken, and crunchy wonton strips are tossed in a tangy dressing, creating a perfect balance of flavors and textures.
You can also add some extra veggies, such as carrots, cabbage, and bell peppers, for a more nutritious meal. Serve with some chopsticks for a fun and authentic experience.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier alternative to your favorite Chinese takeout, then this recipe for skinny Chinese orange shrimp is a must-try. The shrimp is coated in a light batter and then tossed in a flavorful orange sauce, creating a delicious and guilt-free dish.
You can also use this sauce on chicken or tofu for a vegetarian option. Serve with some steamed rice and your favorite veggies for a complete and satisfying meal.
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Orange Chicken (copycat Panda Express)
Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
This copycat recipe for orange chicken from Panda Express is a fantastic option for those who want to recreate their favorite takeout dishes at home. The chicken is coated in a light batter and then tossed in a tangy orange sauce, just like the original.
This dish is perfect for a quick and easy dinner, and you can adjust the spice level to your liking. Serve with some steamed rice and your favorite veggies for a complete and satisfying meal.
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Panda Express Orange Chicken
Main Ingredients: Chicken Pieces, Egg, Salt, White Pepper, Oil
If you're a fan of Panda Express, then you have to try this recipe for their famous orange chicken. This version uses all-natural ingredients and is surprisingly easy to make, making it a healthier and more delicious alternative to the takeout version.
The chicken is coated in a light batter and then tossed in a sweet and tangy orange sauce, creating a perfect balance of flavors. Serve over rice for a complete and satisfying meal that will have you ditching the takeout for good.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice is a must-try for any fried rice lover. This dish is made with tender pieces of pork, savory vegetables, and perfectly cooked rice, all tossed in a flavorful sauce.
The best part about this recipe is that you can customize it to your liking by adding your favorite veggies and protein. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Chinese Charoset
Main Ingredients: Dates, Apples, Pine Nuts, Soy Sauce, Honey, Orange
This Chinese twist on the traditional Passover dish of charoset is a unique and delicious addition to any Seder table. This version uses Chinese ingredients such as soy sauce, sesame oil, and hoisin sauce, giving it a flavorful and unexpected twist.
You can serve this charoset with matzo or as a condiment for other dishes. Either way, it's sure to be a conversation starter and a hit with your guests.
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Spicy Honey Orange Sliced Pork
Main Ingredients: Peanut Oil, Garlic, Salt, Pepper, Chinese Five Spice
This recipe for spicy honey orange sliced pork is a perfect combination of sweet, savory, and spicy flavors. Tender slices of pork are coated in a flavorful marinade and then grilled to perfection, creating a dish that is bursting with deliciousness.
You can adjust the spice level to your liking, making it a family-friendly dish or a fiery option for spice lovers. Serve with some steamed rice and veggies for a complete and satisfying meal that will leave you craving more.
History of Chinese Orange Pork
The Origins of the Dish
Chinese orange pork, also known as orange chicken, is a popular dish that originated in Hunan, China. It is believed to have been created by a chef named Peng Chang-kuei, who was known for his innovative use of oranges in his cooking. The dish gained popularity in the United States in the 1980s and has since become a staple in Chinese-American cuisine.
The Significance of Oranges in Chinese Culture
Oranges hold great significance in Chinese culture. They are seen as a symbol of good luck, prosperity, and happiness. Therefore, it is no surprise that oranges are often used in Chinese cooking, especially in celebratory dishes such as Chinese orange pork. The bright color and sweet flavor of oranges add a festive touch to any meal.
Key Ingredients
Oranges
As the name suggests, oranges are the star ingredient in Chinese orange pork. The tart and tangy flavor of oranges pairs perfectly with the rich and savory sauce, creating a perfect balance of flavors in the dish. Make sure to use fresh oranges for the best results.
Pork
Pork is the protein of choice for this dish, and it is usually cut into bite-sized pieces. You can use any cut of pork you prefer, such as pork tenderloin or pork chops. The key is to ensure that the pork is tender and juicy.
Garlic and Ginger
Garlic and ginger are essential in Chinese cooking and add a depth of flavor to the dish. They are often used together as they complement each other's flavors. Make sure to finely chop or grate them before adding them to the dish.
Soy Sauce
Soy sauce is the base of the sauce in Chinese orange pork, adding a rich and salty flavor to the dish. Use a good quality soy sauce for the best results.
Other Ingredients
Other common ingredients in Chinese orange pork include rice wine, brown sugar, vinegar, and cornstarch. These ingredients add to the complexity of flavors and help to create the thick and glossy sauce that coats the pork.
How to Make Chinese Orange Pork
Step 1: Marinate the Pork
Start by marinating the pork in a mixture of soy sauce, rice wine, and cornstarch. This will help to infuse the pork with flavor and keep it tender.
Step 2: Prepare the Sauce
In a separate bowl, mix together orange juice, brown sugar, vinegar, and cornstarch. This will be the base of the sauce for the dish.
Step 3: Cook the Pork
Heat oil in a pan and add the marinated pork. Cook until it is browned and then remove it from the pan.
Step 4: Create the Sauce
In the same pan, add garlic and ginger and cook until fragrant. Then, add the prepared sauce and let it simmer until it thickens.
Step 5: Add the Pork and Oranges
Add the cooked pork back into the pan and stir to coat it with the sauce. Then, add in the orange segments and let them cook for a few minutes until they are heated through.
Step 6: Serve and Enjoy!
Your Chinese orange pork is now ready to be served. Garnish with some green onions and sesame seeds for an extra pop of flavor and serve over rice for a complete meal.
In conclusion, Chinese orange pork is a delicious and vibrant dish that is perfect for any occasion. With its unique blend of flavors and cultural significance, it is a must-try for any food lover. So, gather your ingredients and give this recipe a try for a taste of Chinese cuisine in your own home!
