18 Chinese Orange Marmalade Chicken Recipe Dive Into Deliciousness!

Ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 1/4 cup salted butter
• 1/2 cup flour
• 1/4 cup Chinese five-spice powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup vegetable oil

For the orange marmalade glaze:

• 1 cup orange marmalade
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1 tablespoon sesame oil

Instructions:

1. In a small saucepan, combine all the ingredients for the orange marmalade glaze and cook over medium heat until it thickens. Set aside.
2. Take the chicken breasts and place them between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chicken until it is about 1/4 inch thick.
3. In a shallow dish, combine the flour, Chinese five-spice powder, salt, and black pepper. Mix well.
4. Dip each chicken breast in the flour mixture, making sure to coat both sides evenly.
5. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and fully cooked.
6. Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, melt the butter and add the orange marmalade glaze. Stir until well combined and heated through.
7. Add the chicken back into the skillet and toss it in the glaze until fully coated.
8. Serve immediately and enjoy your mouth-watering Chinese Orange Marmalade Chicken!

Why You Should Try This Recipe:

This Chinese Orange Marmalade Chicken recipe is not only delicious but also packed with amazing health benefits. The chicken is a great source of lean protein, while the orange marmalade glaze adds a boost of vitamin C and antioxidants. The combination of flavors and spices in this dish makes it a perfect balance of sweet and savory. Plus, with easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks.

Make It Your Own:

While this recipe calls for chicken breasts, you can easily substitute it with chicken thighs or even tofu for a vegetarian option. You can also experiment with different spices and herbs to add your own twist to the dish. And if you prefer a spicier kick, add some chili flakes to the orange marmalade glaze. The possibilities are endless!

So, next time you're in need of a flavorful and wholesome meal, give this Chinese Orange Marmalade Chicken recipe a try. Trust us, your taste buds will thank you!

HTML code:

Ingredients:
For the chicken:

    
4 boneless, skinless chicken breasts
    
1/4 cup salted butter
    
1/2 cup flour
    
1/4 cup Chinese five-spice powder
    
1 teaspoon salt
    
1 teaspoon black pepper
    
1/4 cup vegetable oil

For the orange marmalade glaze:

    
1 cup orange marmalade
    
1/4 cup soy sauce
    
1/4 cup rice vinegar
    
1/4 cup honey
    
1 tablespoon sesame oil


Instructions:

    
In a small saucepan, combine all the ingredients for the orange marmalade glaze and cook over medium heat until it thickens. Set aside.
    
Take the chicken breasts and place them between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chicken until it is about 1/4 inch thick.
    
In a shallow dish, combine the flour, Chinese five-spice powder, salt, and black pepper. Mix well.
    
Dip each chicken breast in the flour mixture, making sure to coat both sides evenly.
    
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and fully cooked.
    
Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, melt the butter and add the orange marmalade glaze. Stir until well combined and heated through.
    
Add the chicken back into the skillet and toss it in the glaze until fully coated.
    
Serve immediately and enjoy your mouth-watering Chinese Orange Marmalade Chicken!


Why You Should Try This Recipe:
This Chinese Orange Marmalade Chicken recipe is not only delicious but also packed with amazing health benefits. The chicken is a great source of lean protein, while the orange marmalade glaze adds a boost of vitamin C and antioxidants. The combination of flavors and spices in this dish makes it a perfect balance of sweet and savory. Plus, with easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks.

Make It Your Own:
While this recipe calls for chicken breasts, you can easily substitute it with chicken thighs or even tofu for a vegetarian option. You can also experiment with different spices and herbs to add your own twist to the dish. And if you prefer a spicier kick, add some chili flakes to the orange marmalade glaze. The possibilities are endless!

HTML code:

<h2>Ingredients:</h2>
<h3>For the chicken:</h3>
<ul>
    <li><b>4 boneless, skinless chicken breasts</b></li>
    <li>1/4 cup <b>salted butter</b></li>
    <li><b>1/2 cup flour</b></li>
    <li><b>1/4 cup Chinese five-spice powder</b></li>
    <li><b>1 teaspoon salt</b></li>
    <li><b>1 teaspoon black pepper</b></li>
    <li>1/4 cup <b>vegetable oil</b></li>
</ul>
<h3>For the orange marmalade glaze:</h3>
<ul>
    <li>1 cup <b>orange marmalade</b></li>
    <li>1/4 cup <b>soy sauce</b></li>
    <li>1/4 cup <b>rice vinegar</b></li>
    <li>1/4 cup <b>honey</b></li>
    <li>1 tablespoon <b>sesame oil</b></li>
</ul>

<h3>Instructions:</h3>
<ol>
    <li>In a small saucepan, combine all the ingredients for the orange marmalade glaze and cook over medium heat until it thickens. Set aside.</li>
    <li>Take the chicken breasts and place them between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chicken until it is about 1/4 inch thick.</li>
    <li>In a shallow dish, combine the flour, Chinese five-spice powder, salt, and black pepper. Mix well.</li>
    <li>Dip each chicken breast in the flour mixture, making sure to coat both sides evenly.</li>
    <li>In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and fully cooked.</li>
    <li>Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, melt the butter and add the orange marmalade glaze. Stir until well combined and heated through.</li>
    <li>Add the chicken back into the skillet and toss it in the glaze until fully coated.</li>
    <li>Serve immediately and enjoy your mouth-watering Chinese Orange Marmalade Chicken!</li>
</ol>

<h2>Why You Should Try This Recipe:</h2>
<p>This Chinese Orange Marmalade Chicken recipe is not only delicious but also packed with amazing health benefits. The chicken is a great source of lean protein, while the orange marmalade glaze adds a boost of vitamin C and antioxidants. The combination of flavors and spices in this dish makes it a perfect balance of sweet and savory. Plus, with easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks.</p>

<h3>Make It Your Own:</h3>
<p>While this recipe calls for chicken breasts, you can easily substitute it with chicken thighs or even tofu for a vegetarian option. You can also experiment with different spices and herbs to add your own twist to the dish. And if you prefer a spicier kick, add some chili flakes to the orange marmalade glaze. The possibilities are endless!</p>