15 Chinese Orange Glaze Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

The Chinese orange glaze recipe is a traditional and beloved dish that is popular all over the world. This tangy and flavorful glaze is perfect for adding a zesty kick to any dish, whether it be chicken, pork, or even vegetables. Not only is it delicious, but it's also incredibly easy to make, making it a go-to recipe for busy weeknight dinners or special occasions. In this article, we will explore the history of this recipe, the key ingredients, and step-by-step instructions on how to make the perfect Chinese orange glaze.

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Chinese Orange Chicken (with Paleo Option)

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Restaurant-Style Chinese Orange Chicken

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The History of Chinese Orange Glaze

The Origins

The Chinese orange glaze has a long and rich history, dating back to ancient China. It is believed that the glaze was first created in the Tang Dynasty, which lasted from 618 to 907 AD. During this time, oranges were considered a luxury item and were used as gifts for the royal family. The Tang Dynasty also saw the rise of trade with other countries, and it is believed that the glaze was influenced by the flavors of Southeast Asia, particularly Vietnam and Thailand.

The Evolution

Over the years, the Chinese orange glaze recipe has evolved and adapted to different regions and cultures. While the traditional recipe calls for honey and vinegar, other variations may include ingredients such as soy sauce, ginger, and chili peppers. In recent years, the popularity of Chinese cuisine has spread globally, and the orange glaze has become a staple in many restaurants and home kitchens.

Key Ingredients

Oranges

The star ingredient of the Chinese orange glaze is, of course, oranges. The tangy and sweet flavor of oranges adds a refreshing and zesty taste to the glaze. Freshly squeezed orange juice is preferred, but you can also use store-bought orange juice if needed.

Honey

Honey is an essential ingredient in creating the sticky and sweet texture of the glaze. It also adds a subtle floral note to the dish, balancing out the tanginess of the orange juice.

Vinegar

Vinegar is the key to balancing out the sweetness of the honey and orange juice. The most commonly used vinegar in this recipe is rice vinegar, but you can also use white vinegar or apple cider vinegar.

How to Make Chinese Orange Glaze

Step 1: Gather Your Ingredients

To make the Chinese orange glaze, you will need the following ingredients: - 1 cup freshly squeezed orange juice - 1/4 cup honey - 1/4 cup rice vinegar - 1 tablespoon soy sauce - 1 tablespoon grated ginger - 1 tablespoon minced garlic - 1 teaspoon chili flakes (optional)

Step 2: Prepare the Glaze

In a small saucepan, combine the orange juice, honey, rice vinegar, soy sauce, grated ginger, minced garlic, and chili flakes (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally.

Step 3: Thicken the Glaze

To thicken the glaze, mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl until the cornstarch is completely dissolved. Slowly pour the mixture into the simmering glaze, stirring constantly until it thickens to your desired consistency.

Step 4: Use the Glaze

Once the glaze has thickened, it is ready to be used. You can brush it on your meat or vegetables during the last few minutes of cooking, or you can pour it over your dish as a finishing touch. In conclusion, the Chinese orange glaze recipe is a simple and versatile dish that has stood the test of time. Its tangy and sweet flavors make it a favorite among many, and its history adds to its cultural significance. Whether you're looking to add some excitement to your weeknight dinner or impressing guests at a dinner party, the Chinese orange glaze is a must-try.
15 chinese orange glaze recipe Experience culinary bliss now!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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