19 Chinese Orange Flavored Beef Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese orange flavored beef is a classic dish that is loved by many for its bold and tangy flavors. This dish combines tender beef with a zesty orange sauce, creating a perfect balance of sweet and savory. If you're looking to impress your family and friends with a delicious Chinese meal, then look no further! In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home. So, put on your apron and get ready to cook up a storm!
This classic Chinese dish is a crowd-pleaser for a reason. The tangy and sweet flavors of the orange sauce perfectly complement the tender chicken. And what's even better? It's incredibly easy to make at home! Simply coat chicken pieces in a crispy batter, fry them up, and toss them in a homemade orange sauce. Serve over rice for a delicious and satisfying meal that the whole family will love.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This recipe takes the classic Chinese flavors of soy sauce, ginger, and garlic and combines them with tender slow-cooked beef. The result is a melt-in-your-mouth dish that's perfect for a busy weeknight. The beef is cooked until it's fall-apart tender, making it perfect for sandwiches, tacos, or just served over rice. And the best part? The slow cooker does all the work for you, so you can come home to a delicious meal at the end of a long day.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
If you're a fan of spicy food, this dish is for you. The Hunan province in China is known for its fiery cuisine, and this crispy orange beef is no exception. Thinly sliced beef is coated in a spicy batter and fried until crispy. Then it's tossed in a tangy orange sauce that packs a punch of flavor. Serve it over rice and garnish with some scallions for a delicious and impressive meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason. It's delicious, versatile, and a great way to use up leftovers. This recipe teaches you how to make the perfect fried rice, with fluffy grains, crispy vegetables, and tender pieces of chicken or pork. The key is using cold, day-old rice, which helps to prevent it from becoming mushy. And with a few simple ingredients and seasonings, you can create a dish that's better than takeout.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a healthier Chinese dish, this beef broccoli recipe is the way to go. Tender strips of beef are marinated in a flavorful mixture of soy sauce, sesame oil, and ginger, and then stir-fried with broccoli until crisp-tender. The result is a dish that's full of flavor and nutrients. Plus, it's ready in just 20 minutes, making it a great option for a quick and nutritious weeknight meal.
This traditional Chinese dish is a favorite for many. Thinly sliced beef is stir-fried with peppers, onions, garlic, and a savory sauce until it's perfectly tender and coated in all the delicious flavors. This recipe also includes a secret ingredient - a splash of Coca-Cola - which adds a touch of sweetness and helps to tenderize the beef. Serve over rice for a hearty and satisfying meal.
Who doesn't love Chinese takeout? While it's convenient, it's also loaded with preservatives and unhealthy ingredients. But with this recipe, you can recreate your favorite takeout dish at home, with all-natural ingredients. The chicken is coated in a crispy batter, fried, and then coated in a homemade orange sauce that's perfectly sweet and tangy. Serve with some steamed vegetables for a well-balanced meal.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This recipe puts a unique spin on the classic Chinese takeout dish. Rather than using chicken breast, it calls for chicken thighs, which are more flavorful and tender. The chicken is coated in a seasoned batter, fried, and then tossed in a homemade orange sauce that's packed with flavor. And the best part? You can make this dish in just 30 minutes, making it perfect for a busy weeknight.
Potstickers, also known as dumplings, are a staple in Chinese cuisine. These little pockets of goodness are filled with a flavorful mixture of ground pork, ginger, and scallions, and then pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, vinegar, and sesame oil for a delicious and authentic Chinese appetizer or snack.
This dish is similar to the beef broccoli recipe mentioned earlier, but with a twist. Rather than stir-frying the beef, it's cooked in a slow cooker until it's incredibly tender. The result is a melt-in-your-mouth beef that's perfect for topping rice or noodles. And with the addition of broccoli, you're getting a dose of veggies in every bite.
This dish is similar to orange chicken, but with a twist. Tender strips of beef are coated in a crispy batter and then tossed in a tangy orange sauce. The secret to this recipe is adding a pinch of five-spice powder, which gives the dish a unique and delicious flavor. Serve over rice for a tasty and satisfying meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This dish takes a little longer to make, but the result is worth it. Tender chunks of beef are braised in a flavorful mixture of soy sauce, star anise, and Chinese five-spice powder until it's fall-apart tender. The sauce is thick and rich, making it perfect for serving over rice or noodles. And with a side of steamed vegetables, you have a well-rounded and delicious meal.
If you love fried rice, you'll love this recipe. It's similar to the one mentioned earlier, but with the addition of scrambled eggs and a variety of vegetables. The key to making the perfect fried rice is to use day-old rice and cook it in batches, so it doesn't get soggy. And with a few simple ingredients and some basic cooking techniques, you can create a dish that's better than any takeout fried rice you've had.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you love spicy food, this dish is for you. Thinly sliced beef is coated in a spicy mixture of chili flakes, garlic, and ginger, and then deep-fried until it's crispy. It's then tossed with a tangy sauce and topped with green onions and more chili flakes for an extra kick. Serve with some steamed rice or noodles for a delicious and fiery meal.
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Szechuan Orange-Ginger Beef
Main Ingredients: Navel Oranges, Reduced Sodium Chicken Broth, Reduced
This dish combines the flavors of Szechuan cuisine with the tangy and sweet flavors of orange. Thinly sliced beef is coated in a spicy batter and fried until crispy. Then it's tossed in a sauce made with orange juice, ginger, and soy sauce, and topped with sesame seeds and green onions. Serve over rice for a delicious and satisfying meal that's packed with flavor.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious and authentic Chinese meal, this recipe is for you. Tender strips of beef are stir-fried with vegetables and a savory sauce, and served over rice. It's a one-pan dish that's ready in just 30 minutes, making it perfect for a busy weeknight. And with a variety of veggies, you're getting a well-rounded and nutritious meal.
Hot pot is a popular Chinese cooking method, where a pot of simmering broth is used to cook a variety of meats, seafood, and vegetables. This recipe teaches you how to make a delicious and flavorful broth from scratch, and then how to cook a variety of ingredients in it. It's a fun and interactive meal that's perfect for a dinner party or a cozy night in.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a meatless Chinese dish, this vegetable lo mein is a great option. It's loaded with a variety of veggies, including broccoli, mushrooms, bell peppers, and carrots, and tossed in a savory sauce. The noodles are cooked until they're perfectly tender, and the result is a tasty and satisfying meal that's packed with nutrients.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
These ribs are not technically Chinese, but they're too delicious not to include. Marinated in a flavorful mixture of soy sauce, garlic, and ginger, these ribs are then grilled until they're perfectly tender and caramelized. The result is a delicious and unique twist on traditional ribs that's sure to be a hit at your next barbecue.
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Orange Beef
Main Ingredients: Boneless Sirloin Steak, Egg, Cornstarch, White Pepper
This dish is similar to orange chicken, but with a twist. Tender pieces of beef are coated in a batter and fried until crispy, and then tossed in an orange sauce that's tangy and sweet. The secret to this recipe is using fresh orange juice, which adds a bright and fresh flavor to the dish. Serve over rice for a delicious and satisfying meal.
- 1/4 cup orange juice
- 1/4 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon orange zest
- 1/4 teaspoon red pepper flakes
Instructions
1. Marinate the beef
In a bowl, mix together the thinly sliced flank steak, soy sauce, cornstarch, and sesame oil. Let it marinate for at least 30 minutes.
2. Prepare the orange sauce
In a separate bowl, mix together the orange juice, chicken broth, honey, rice vinegar, soy sauce, cornstarch, orange zest, and red pepper flakes. Set aside.
3. Cook the beef
Heat a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Add the marinated beef and stir-fry until it is cooked through. Remove the beef from the pan and set aside.
4. Make the sauce
In the same pan, add the orange sauce mixture and bring it to a boil. Let it cook for 1-2 minutes until the sauce thickens.
5. Combine the beef and sauce
Add the cooked beef back into the pan with the sauce and stir until the beef is evenly coated.
6. Serve
Garnish with some sliced green onions and sesame seeds. Serve the Chinese orange flavored beef over steamed rice and enjoy!
With this recipe, you can recreate the delicious flavors of your favorite Chinese restaurant at home. This dish is perfect for a weeknight dinner or for impressing your guests at a dinner party. So, give it a try and let the bold and tangy flavors of Chinese orange flavored beef take your taste buds on a journey.
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