18 Chinese Orange Chicken Salad Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

The Chinese orange chicken salad is a refreshing and flavorful dish that combines the tanginess of oranges with the crunchiness of vegetables and the savory taste of chicken. It's the perfect meal for a hot summer day or a light lunch option. This recipe is easy to make and will leave your taste buds begging for more.

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Ingredients:

For the salad:

- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - 1 head of romaine lettuce, chopped - 1 cup shredded purple cabbage - 1 cup shredded carrots - 1 red bell pepper, thinly sliced - 1 cup mandarin oranges, drained - 1/4 cup sliced almonds, toasted - 1/4 cup chopped green onions

For the marinade:

- 1/4 cup soy sauce - 2 cloves garlic, minced - 1 tbsp honey - 1 tbsp rice vinegar - 1 tbsp sesame oil - 1 tsp grated ginger - 1 tsp five-spice powder

Instructions:

1. In a small bowl, whisk together all the ingredients for the marinade. 2. In a separate bowl, add the chicken and pour the marinade over it. Let it marinate for at least 30 minutes. 3. In a large pan, heat some oil over medium heat and add the marinated chicken. Cook until it is no longer pink and has a nice golden crust. 4. In a large bowl, combine the chopped lettuce, purple cabbage, carrots, red bell pepper, and drained mandarin oranges. 5. Add the cooked chicken to the salad and toss everything together. 6. In a small pan, toast the sliced almonds until they are slightly browned. 7. Sprinkle the toasted almonds and chopped green onions over the salad. 8. Serve the Chinese orange chicken salad with your favorite dressing and enjoy!

Tips and variations:

- For a vegetarian option, substitute the chicken with tofu or add some edamame beans to the salad. - For added crunch, add some crispy wonton strips to the salad. - You can also use mandarin orange dressing instead of the marinade for a quicker and simpler version of this recipe. - If you can't find five-spice powder, you can make your own by combining equal parts of ground cinnamon, fennel seeds, star anise, cloves, and Sichuan peppercorns.

Conclusion:

This Chinese orange chicken salad is a perfect balance of sweet, tangy, and savory flavors. It's also a great way to incorporate more vegetables and fruits into your diet. With its easy-to-follow recipe and delicious taste, it's sure to become a favorite among your family and friends. So, the next time you're looking for a light and refreshing meal, give this recipe a try and satisfy your cravings with this flavorful salad.
18 chinese orange chicken salad recipe Get cooking and enjoy!

Mandarin Orange Chicken Salad

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons low sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon fresh ginger minced, see note above
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 teaspoons chile-garlic sauce see note above
  • 1 clove garlic finely minced or pressed through a garlic press
  • 1 tablespoon honey
  • salt
  • pepper
  • 4 cups shredded cabbage can use coleslaw mix
  • 4 cups romaine lettuce chopped
  • 2 cans mandarin oranges 11-ounces each, drained
  • 3 cups chicken cooked, chopped, from a rotisserie chicken or this simple, stovetop method
  • 3 green onions chopped
  • 2 cups chow mein noodles or toasted, chopped almonds, or both

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 26 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 500 milligrams
  • Sugar : 21 grams
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