20 Chinese Orange Chicken Batter Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
In the world of Chinese cuisine, orange chicken is a beloved dish that has gained popularity around the globe. With its crispy and tangy flavors, this dish has become a staple in many households and restaurants. However, many people are intimidated by the process of making this delicious dish, especially when it comes to the batter. But fear not, as we have the perfect Chinese orange chicken batter recipe that will have you creating restaurant-worthy dishes in no time!
This Chinese Orange Chicken recipe is a delicious and flavorful twist on the classic takeout dish. Made with a tangy orange sauce and crispy, tender chicken, it’s sure to be a hit with your family and friends.
Bite into the juicy chicken pieces, coated in a sticky, sweet and sour sauce, and you’ll be transported to the bustling streets of China. This recipe is easy to make and can be served with rice, noodles, or your favorite veggies for a complete meal.
Ingredients: chicken breast, cornstarch, vegetable oil, orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, red pepper flakes, green onions, sesame seeds
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Orange Chicken (copycat Panda Express)
Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
If you’re a fan of Panda Express, you’ll love this copycat recipe for their famous Orange Chicken. Made with just a few simple ingredients, you can recreate this popular dish at home and enjoy it anytime you want.
The secret to the perfect Orange Chicken is the combination of sweet and tangy flavors. The sauce is made with orange juice, soy sauce, and brown sugar, giving it that unique orange color and taste. Serve it over white rice or with some steamed vegetables for a complete meal.
Ingredients: chicken breast, cornstarch, vegetable oil, orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, red pepper flakes, green onions, sesame seeds
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This Orange Chicken recipe is simple, yet full of vibrant flavors. The chicken is coated in a crispy tempura batter and then tossed in a sweet and tangy orange sauce. It’s a perfect combination of textures and flavors that will leave you wanting more.
The key to making this dish is to make sure the chicken is cooked to a crispy golden brown and the sauce is thick and glossy. This recipe is a sure crowd-pleaser and will become a favorite in your household.
Ingredients: chicken breast, tempura batter mix, vegetable oil, orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, red pepper flakes, green onions, sesame seeds
If you’re craving Chinese takeout, but want to skip the greasy and unhealthy options, this Orange Chicken recipe is the perfect alternative. It’s made with real ingredients and has all the flavors you love in a takeout dish, without the added guilt.
The chicken is battered and fried until crispy, then tossed in a delicious orange sauce that’s made with fresh orange juice, soy sauce, and brown sugar. It’s easy to make and will satisfy all your cravings for Chinese food.
Ingredients: chicken breast, cornstarch, vegetable oil, orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, red pepper flakes, green onions, sesame seeds
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Panda Express Orange Chicken
Main Ingredients: Chicken Pieces, Egg, Salt, White Pepper, Oil
If you’ve ever had Panda Express Orange Chicken, you know how addicting it can be. With this recipe, you can now make it at home and enjoy it whenever you want. It’s made with simple ingredients and is just as delicious as the original.
The key to making this dish is the balance of flavors. The sauce is made with orange juice, soy sauce, and brown sugar, giving it the perfect combination of sweet and savory. Serve it with some rice or noodles for a filling meal.
Ingredients: chicken breast, cornstarch, vegetable oil, orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, red pepper flakes, green onions, sesame seeds
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Chinese Orange Chicken (with Paleo Option)
Main Ingredients: Skinless Chicken Breasts, Oil, Marinade, Orange Juice
If you’re following a Paleo diet, you can still enjoy this Chinese Orange Chicken recipe by making a few simple substitutions. Instead of using cornstarch, you can use arrowroot powder or tapioca starch to thicken the sauce. You can also use coconut aminos instead of soy sauce for a gluten-free option.
This dish is a healthier alternative to traditional Chinese takeout and is packed with flavor. The chicken is crispy and tossed in a tangy orange sauce that’s made with fresh orange juice, garlic, and ginger. Serve it over cauliflower rice for a complete Paleo meal.
Ingredients: chicken breast, arrowroot powder, vegetable oil, orange juice, coconut aminos, rice vinegar, honey, garlic, ginger, red pepper flakes, green onions, sesame seeds
This Chinese Chicken Salad is a refreshing and healthy option for a light lunch or dinner. It’s made with tender chicken, crunchy vegetables, and a zesty homemade dressing that’s bursting with flavor.
The key to making this salad is to use fresh and colorful ingredients. You can use any vegetables you have on hand, but some great options are bell peppers, carrots, cabbage, and green onions. The dressing is made with soy sauce, sesame oil, and a touch of honey for a deliciously balanced flavor.
Ingredients: chicken breast, mixed greens, bell peppers, carrots, cabbage, green onions, almonds, sesame seeds, soy sauce, sesame oil, honey, rice vinegar
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese Chicken with Oranges recipe is a traditional dish that’s popular in many Chinese restaurants. It’s made with tender chicken, juicy oranges, and a flavorful sauce that’s made with soy sauce, hoisin sauce, and sesame oil.
The combination of sweet and savory flavors makes this dish a favorite among many. It’s also a great way to add some fruit to your meal and get some extra nutrients. Serve it with some rice or noodles for a complete and satisfying meal.
Ingredients: chicken breast, vegetable oil, oranges, soy sauce, hoisin sauce, sesame oil, garlic, ginger, green onions, sesame seeds
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Restaurant-Style Chinese Orange Chicken
Main Ingredients: Garlic, Fresh Ginger, Scallions, Oranges, Chicken
This Restaurant-Style Chinese Orange Chicken is a perfect replica of the popular dish served in many Chinese restaurants. It’s made with crispy chicken, a tangy orange sauce, and a touch of spice for a well-balanced and flavorful meal.
The key to making this dish is to make sure the chicken is cooked to a crispy golden brown and the sauce is thick and glossy. You can also add some extra heat by adding more red pepper flakes or some Sriracha sauce. Serve it with your favorite sides for a delicious restaurant experience at home.
Ingredients: chicken breast, cornstarch, vegetable oil, orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, red pepper flakes, green onions, sesame seeds
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Orange Chicken Stir Fry
Main Ingredients: Orange Juice, Grated Orange Zest, Large Garlic Cloves
This Orange Chicken Stir Fry is a quick and easy weeknight meal that’s full of flavor and nutrients. It’s made with a variety of colorful vegetables, tender chicken, and a tangy orange sauce that ties it all together.
You can use any vegetables you have on hand for this stir fry, but some great options are broccoli, carrots, bell peppers, and snap peas. The sauce is made with orange juice, soy sauce, and honey for a touch of sweetness. Serve it over rice or quinoa for a complete meal.
Ingredients: chicken breast, mixed vegetables, orange juice, soy sauce, honey, garlic, ginger, red pepper flakes, green onions, sesame seeds
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Panda Express Orange Chicken (Copycat)
Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
If you’re a fan of Panda Express Orange Chicken, this copycat recipe is a must-try. It’s made with simple ingredients and has all the flavors you love in the popular takeout dish.
The chicken is coated in a crispy tempura batter and then tossed in a tangy orange sauce. The sauce is made with orange juice, soy sauce, and brown sugar, giving it that unique orange color and taste. Serve it with some rice or noodles for a delicious meal that rivals any restaurant version.
Ingredients: chicken breast, tempura batter mix, vegetable oil, orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, red pepper flakes, green onions, sesame seeds
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6-Ingredient Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Cornstarch
This 6-Ingredient Orange Chicken recipe is perfect for those busy weeknights when you want a quick and easy meal. It’s made with just six simple ingredients that you probably already have in your kitchen.
The chicken is coated in a simple batter and then tossed in a flavorful orange sauce made with orange juice, soy sauce, and honey. It’s a quick and delicious meal that will satisfy your cravings for Chinese food without breaking the bank.
Ingredients: chicken breast, flour, vegetable oil, orange juice, soy sauce, honey
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
This Chinese Tea Eggs and Soy Sauce-Poached Chicken recipe is a unique and flavorful twist on traditional Orange Chicken. The chicken is poached in a mixture of soy sauce and Chinese tea, giving it a rich and savory flavor.
The sauce is made with soy sauce, orange juice, and a touch of honey for a sweet and tangy taste. Serve it with some rice or noodles for a complete meal that will impress your family and friends.
Ingredients: chicken breast, Chinese tea, soy sauce, orange juice, honey, garlic, ginger, red pepper flakes, green onions, sesame seeds
The Importance of a Good Batter
When it comes to making Chinese orange chicken, the batter is a crucial element that can make or break the dish. A good batter should be light, crispy, and flavorful, providing a perfect balance to the sweet and tangy sauce. It acts as a protective layer for the chicken, keeping it juicy and tender while also adding texture and flavor. With the right batter, you can achieve the perfect balance of flavors and textures that make orange chicken so irresistible.
Ingredients for the Batter
To make the perfect Chinese orange chicken batter, you will need the following ingredients:
1. All-purpose flour - This is the main ingredient that provides structure and crispiness to the batter.
2. Cornstarch - This ingredient adds a lightness and fluffiness to the batter.
3. Baking powder - This helps the batter to rise and become crispy.
4. Salt and pepper - These seasonings add flavor to the batter.
5. Eggs - They act as a binding agent and give the batter a golden color.
6. Water - This is used to thin out the batter to the desired consistency.
The Method
To make the batter, start by whisking together the dry ingredients in a bowl. In a separate bowl, beat the eggs and then gradually add them to the dry mixture. Slowly add water, a little at a time, until you achieve a smooth and thick consistency. The batter should be thick enough to coat the chicken but not too thick that it becomes clumpy. Once the batter is ready, let it sit for 10-15 minutes to allow the ingredients to combine.
Extra Tips for a Perfect Batter
- For an extra crispy batter, you can add a pinch of garlic powder and onion powder to the dry mixture.
- Make sure to pat the chicken dry before coating it with the batter to prevent any excess moisture.
- To achieve a deep golden color, use rice flour instead of all-purpose flour.
- Fry the chicken in batches to avoid overcrowding the pan, which can result in soggy and unevenly cooked chicken.
Now that you have the perfect Chinese orange chicken batter recipe, you can impress your family and friends with your culinary skills. With some practice and these helpful tips, you will be able to create a delicious and authentic dish that will rival any restaurant. So go ahead and give it a try, and enjoy the crispy and flavorful goodness of homemade Chinese orange chicken!
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