17 Chinese Onion Pork Chop Recipe They're Simply Irresistible!

Ingredients

For the pork chops:

• Pork chops - 4 pieces, boneless and thin cut
• Soy sauce - 1/4 cup
• Rice wine vinegar - 2 tablespoons
• Hoisin sauce - 2 tablespoons
• Honey - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Chinese five-spice powder - 1 teaspoon
• Black pepper - 1/2 teaspoon

For the onion topping:

• Onion - 1 large, thinly sliced
• Green onions - 3, chopped
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Sesame oil - 1 teaspoon
• Vegetable oil - 1 tablespoon

Instructions

1. Marinate the pork chops: In a shallow dish, mix together the soy sauce, rice wine vinegar, hoisin sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, and black pepper. Add the pork chops and turn to coat evenly. Cover and refrigerate for at least 30 minutes or up to 1 hour.
2. Cook the pork chops: Heat a large skillet over medium-high heat and add the marinated pork chops. Cook for 3-4 minutes on each side, until browned and cooked through. Remove from heat and let rest for 5 minutes.
3. Make the onion topping: In the same skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook for 3-4 minutes, until softened. Add the chopped green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Cook for an additional 2 minutes.
4. Assemble the dish: Place the cooked pork chops on a serving platter and top with the onion mixture. Serve hot with steamed rice or your favorite side dish.

Tips and Variations

• If you don't have Chinese five-spice powder, you can use a combination of ground cinnamon, cloves, fennel seeds, and star anise.
• To add some heat to the dish, you can add a dash of chili flakes to the onion topping.
• If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the onion topping and cook for an additional minute until thickened.
• This recipe can also be made with chicken instead of pork chops.

In conclusion, the Chinese onion pork chop recipe is a delicious and easy dish to make at home. With its flavorful marinade and savory onion topping, it's sure to become a family favorite. So why not give it a try and add a touch of Chinese cuisine to your dinner table?