16 Chinese Onion Pan Bread Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In this article, we have shared a delicious and easy-to-follow recipe for Chinese onion pan bread. This savory bread is a staple in Chinese cuisine and is perfect for a quick and satisfying meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will surely impress your taste buds and leave you craving for more. So, let's get started and learn how to make this delectable Chinese onion pan bread.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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Ingredients You Will Need
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2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup warm water
1/4 cup sesame oil
1 cup chopped green onions
1 tsp soy sauce
1 tsp sesame seeds
1 tsp Chinese five-spice powder
Instructions:
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To start off, combine the flour, baking powder, and salt in a mixing bowl. Gradually add the warm water and mix until the dough comes together. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix together the sesame oil, soy sauce, sesame seeds, and Chinese five-spice powder. Set aside.
After 30 minutes, roll out the dough into a large circle. Spread the sesame oil mixture evenly on top of the dough. Sprinkle the chopped green onions on top.
Gently roll up the dough, jelly-roll style, and then twist it into a spiral. Roll out the dough again into a large circle, making sure the green onions are evenly distributed. Repeat the rolling and twisting process two more times.
Heat a non-stick pan over medium heat. Carefully place the dough in the pan and cook for 5 minutes on each side, until golden brown and crispy. Serve hot and enjoy your homemade Chinese onion pan bread!
Conclusion
This Chinese onion pan bread is a perfect blend of flavors and textures, with the crispy exterior and the savory filling of green onions and spices. It is a great accompaniment to any meal or can be enjoyed on its own as a snack. Give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
