16 Chinese Onion Egg Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese onion egg, also known as "cong you bing", is a popular savory dish in Chinese cuisine that is loved by many for its simple yet delicious flavors. This recipe is a perfect combination of fluffy eggs and flavorful green onions, making it a versatile dish that can be enjoyed for breakfast, lunch, or dinner. In this article, we will take a closer look at this classic Chinese recipe and guide you through the steps to make it at home. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Get ready to elevate your beer can chicken game with this mouthwatering recipe for Sweet and Sour Chinese Cabbage. The combination of tangy and sweet flavors, along with the crispy texture of the cabbage, will leave your taste buds begging for more. Impress your friends and family at your next barbecue with this unique and delicious dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of fried rice, and this Classic Pork Fried Rice recipe is sure to be a hit. With tender pieces of pork, crispy vegetables, and fluffy rice, this dish is bursting with flavor. The secret to perfectly cooked fried rice is using day-old rice, so plan ahead and make this dish the day after you have a Chinese takeout meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and satisfying side dish, try this Egg Fried Rice recipe. With just a handful of ingredients, you can whip up this flavorful dish in no time. The key to making the best egg fried rice is to use a hot wok or skillet and constantly stir the eggs while they cook. This will ensure that you have perfectly scrambled eggs throughout the rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your fried rice game to the next level with this Classic Beef Fried Rice recipe. This dish is a staple in Chinese takeout restaurants, and for good reason. The tender beef, crunchy vegetables, and fluffy rice make for a satisfying and delicious meal. Add a little spice with some Sriracha or chili flakes for an extra kick.
Looking for a vegetarian option for fried rice? Look no further than this Chinese Fried Rice recipe. Packed with colorful vegetables and protein-rich tofu, this dish is both healthy and tasty. The key to making great vegetarian fried rice is to use a variety of vegetables and to season it well with soy sauce and other Chinese spices.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Want to take your fried rice skills to the expert level? Check out this Perfect Chinese Fried Rice recipe. With step-by-step instructions and a helpful video, you'll have the perfect fried rice every time. This recipe includes tips on how to get the perfect texture and flavor, as well as how to customize it to your liking.
If you're looking for a fried rice recipe that tastes just like the ones you get at your favorite Chinese restaurant, look no further. This Chinese Restaurant Fried Rice recipe uses a combination of soy sauce, oyster sauce, and sesame oil to achieve that classic restaurant flavor. Add in your favorite protein, such as chicken or shrimp, for a complete meal.
Orange chicken is a popular dish at Chinese restaurants, and now you can make it at home with this recipe. The combination of tangy orange sauce and crispy chicken will have you reaching for seconds. For an extra kick, add some red chili flakes or diced jalapenos to the sauce.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
For a unique twist on the classic sweet and sour dish, try this Chinese Style Sweet and Sour Fish recipe. The flaky and tender fish pairs perfectly with the tangy and sweet sauce, creating a mouthwatering combination. Serve with some steamed rice and vegetables for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for some spicy and comforting soup, give this Jjamppong recipe a try. This Korean-Chinese fusion dish features a spicy broth, seafood, and noodles, creating a hearty and flavorful meal. Customize the spice level to your liking and add in your favorite seafood, such as shrimp or clams.
For a classic and simple fried rice recipe, try this Chinese Pork Fried Rice. With just a few ingredients, you can whip up a flavorful and satisfying dish in no time. For an extra burst of flavor, add in some diced pineapple or a sprinkle of Chinese five-spice powder.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a large barbecue or party? This Big Batch Chinese Beef recipe is perfect for feeding a crowd. With tender beef, crispy vegetables, and a flavorful sauce, this dish is sure to be a hit. Serve over rice or noodles for a complete meal.
For a savory and satisfying meal, try this Chinese Pepper Steak recipe. Tender strips of beef are stir-fried with peppers, onions, and a savory sauce, creating a flavorful dish that pairs perfectly with rice or noodles. Customize the spice level by adding more or less black pepper to the dish.
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For a light and comforting soup, try this Chinese Egg Drop Soup recipe. With just a few simple ingredients, you can create a flavorful broth with delicate strands of egg throughout. This soup is perfect as a starter or a light meal on its own.
For a spicy and flavorful chicken dish, give this Chinese Pepper Chicken recipe a try. Tender chicken is stir-fried with vegetables and a savory sauce, creating a delicious and satisfying meal. Add more or less chili flakes to adjust the spice level to your liking.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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For a unique and flavorful appetizer or side dish, try these Chinese Beef Balls. Made with ground beef, soy sauce, and other Chinese spices, these balls are bursting with flavor. Serve with a spicy dipping sauce for an extra kick.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy and satisfying noodle dish, try these Chile Spiced Chinese Noodles. With a combination of chili paste, soy sauce, and other Chinese spices, these noodles are sure to pack a punch. Add in your favorite vegetables or protein for a complete meal.
For a unique and flavorful twist on fried rice, try this Chinese Sausage Fried Rice recipe. The addition of Chinese sausage adds a depth of flavor to the dish, making it stand out from traditional fried rice recipes. Serve as a side or add in some extra protein for a complete meal.
The Perfect Combination of Eggs and Green Onions
Why Eggs and Green Onions?
Eggs are a staple in Chinese cuisine and are widely used in various dishes. They are not only a great source of protein but also add a creamy and fluffy texture to any dish. When cooked with other ingredients, eggs act as a binding agent and help in enhancing the overall flavors.
Green onions, also known as scallions, are a common ingredient in Chinese cooking. They have a mild onion flavor and add a subtle crunch to any dish. In Chinese traditional medicine, green onions are believed to have many health benefits, including reducing inflammation and improving digestion.
When combined, the eggs and green onions create a perfect balance of flavors and textures, making the Chinese onion egg recipe a must-try for all food enthusiasts.
How to Make Chinese Onion Egg?
To make this delicious dish, you will need the following ingredients:
6 eggs
1 cup chopped green onions
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt
1 tablespoon vegetable oil
Start by beating the eggs in a bowl and adding the chopped green onions, soy sauce, sesame oil, and salt. Mix all the ingredients together until well combined.
Next, heat the vegetable oil in a non-stick pan over medium heat. Once the oil is hot, pour the egg mixture into the pan and spread it evenly. Let it cook for 2-3 minutes until the bottom is golden brown.
Using a spatula, gently flip the egg over and cook for an additional 2-3 minutes until both sides are evenly cooked. Once done, transfer the Chinese onion egg onto a plate and cut it into wedges.
You can serve this dish with a side of rice or as a stand-alone dish with your favorite dipping sauce. Enjoy the delicious flavors of the fluffy eggs and savory green onions in every bite!
In Conclusion
Now that you have learned how to make Chinese onion egg, it's time to put your cooking skills to the test. This simple yet flavorful dish is a perfect addition to any meal and is sure to impress your family and friends. So, go ahead and give this recipe a try and savor the delicious flavors of the Chinese onion egg at home.
