17 Chinese Onion Buns Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese onion buns, also known as "scallion buns" or "cong you bao" in Mandarin, are a popular savory snack in Chinese cuisine. These steamed buns are filled with fragrant and savory green onions, creating a burst of flavor with every bite. They are often served as a dim sum dish, but can also be enjoyed as a snack or side dish. In this article, we will guide you through the steps to make your own delicious Chinese onion buns at home. So put on your apron and get ready to impress your taste buds with this easy and tasty recipe.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Sweet and sour Chinese cabbage is a delicious side dish that pairs perfectly with beer can chicken. This dish combines the tangy flavors of vinegar and sugar with the savory taste of cabbage, creating a perfect balance of flavors. To make this dish, sauté shredded cabbage with garlic, ginger, and soy sauce. Then, add in a mixture of vinegar, sugar, and water and let it cook until the cabbage is tender. Serve this flavorful dish alongside your beer can chicken for a complete and satisfying meal.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
Baked buns, also known as "baozi," are a staple in Chinese cuisine and make a perfect accompaniment to beer can chicken. These soft and fluffy buns are filled with a savory meat and vegetable filling, making them a delicious and filling side dish. To make these buns, mix together flour, yeast, sugar, and water to create the dough. Let it rise, then roll it out and fill it with a mixture of ground pork, green onions, and seasonings. Bake until golden brown and serve hot with your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of fried rice, and this classic pork fried rice is sure to be a hit with your beer can chicken. This dish combines rice, scrambled eggs, peas, carrots, and diced pork for a flavorful and satisfying side dish. To make this dish, cook the rice, then sauté it with the other ingredients in a wok or large skillet. Add in soy sauce and seasonings for the perfect balance of flavors. Serve this classic Chinese takeout favorite alongside your beer can chicken for a tasty and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy dish that pairs perfectly with beer can chicken. This dish is made by scrambling eggs and then frying them with cooked rice and a variety of vegetables and seasonings. The result is a flavorful and satisfying side dish that is perfect for any Chinese-inspired meal. Make this dish with your favorite vegetables and add in some shrimp or chicken for extra protein.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
If you're in the mood for a spicy and flavorful side dish to go with your beer can chicken, try making Chinese curry beef buns. These buns are filled with a mixture of ground beef, potatoes, onions, and curry powder, creating a delicious and unique flavor. Make the dough for the buns, then fill them with the beef mixture and steam until cooked through. Serve these buns hot alongside your beer can chicken for a meal full of bold and delicious flavors.
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Chinese BBQ Chicken Buns
Main Ingredients: Self Rising Flour, Fat Free Greek Yogurt, Cooked
Another delicious variation of the classic Chinese baozi, these BBQ chicken buns are filled with a mixture of shredded chicken, BBQ sauce, and green onions. The result is a tangy and flavorful side dish that is perfect for pairing with beer can chicken. Make the dough for the buns, then fill them with the chicken mixture and steam until cooked through. Serve these buns hot alongside your beer can chicken for a meal full of bold and delicious flavors.
For a different take on BBQ buns, try making Chinese BBQ pork steamed buns. These buns are filled with a savory mixture of BBQ pork, green onions, and hoisin sauce, creating a perfect balance of sweet and savory flavors. Make the dough for the buns, then fill them with the pork mixture and steam until cooked through. Serve these buns hot alongside your beer can chicken for a delicious and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're feeding a crowd, try making this big batch Chinese beef dish to serve alongside your beer can chicken. This dish combines sliced beef with a variety of vegetables and a flavorful sauce made with soy sauce, honey, and ginger. The result is a hearty and flavorful dish that is sure to please everyone at the table. Serve it over rice or noodles for a complete and satisfying meal.
Another tasty and satisfying beef dish to serve with beer can chicken is Chinese pepper steak. This dish is made with thinly sliced beef, bell peppers, and onions, all cooked together in a flavorful sauce. The addition of black pepper gives this dish a spicy kick that pairs well with the mild flavors of beer can chicken. Serve it over rice or noodles for a delicious and filling meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Flour, Active Yeast, Sugar, Baking Powder, Shortening
Char siu bao, or Chinese BBQ pork buns, are a popular dish in Chinese cuisine and make a perfect side dish for beer can chicken. These buns are filled with a mixture of BBQ pork, green onions, and a savory sauce, creating a perfect balance of flavors. Make the dough for the buns, then fill them with the pork mixture and steam until cooked through. Serve these buns hot alongside your beer can chicken for a meal full of bold and delicious flavors.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Similar to char siu bao, char siew bao is a variation of Chinese BBQ pork buns that is equally delicious. These buns are filled with a mixture of sweet and savory BBQ pork, creating a perfect balance of flavors. Make the dough for the buns, then fill them with the pork mixture and steam until cooked through. Serve these buns hot alongside your beer can chicken for a meal full of bold and delicious flavors.
If you're looking for a simple and versatile side dish to go with your beer can chicken, try making Chinese steamed buns. These buns are filled with a savory mixture of meat and vegetables, making them a delicious and satisfying accompaniment to any meal. Make the dough for the buns, then fill them with your choice of filling and steam until cooked through. Serve them hot alongside your beer can chicken for a tasty and filling meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, beef fried rice is a flavorful and satisfying side dish that pairs perfectly with beer can chicken. This dish combines rice, scrambled eggs, beef, and a variety of vegetables and seasonings to create a delicious and filling meal. Make it with your favorite vegetables and add in some soy sauce and sesame oil for a true Chinese-inspired flavor.
If you're a fan of spicy foods, try making Chinese pepper chicken to go with your beer can chicken. This dish is made with diced chicken, bell peppers, and onions, all cooked together in a spicy sauce. The addition of chili paste and garlic gives this dish a bold and flavorful kick that pairs well with the mild flavors of beer can chicken. Serve it over rice or noodles for a delicious and satisfying meal.
Fried rice is a staple in Chinese cuisine and makes a perfect side dish for beer can chicken. This dish is made by frying cooked rice with a variety of vegetables and seasonings, creating a flavorful and satisfying dish. Make it with your favorite vegetables and add in some oyster sauce or hoisin sauce for a unique and delicious twist.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're in the mood for something a little different, try making chile spiced Chinese noodles to go with your beer can chicken. These noodles are cooked with a variety of vegetables and a spicy sauce made with chili paste, soy sauce, and rice vinegar. The result is a flavorful and satisfying side dish that is sure to be a hit. Serve it hot alongside your beer can chicken for a delicious and unique meal.
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Chinese Steamed BBQ Pork Buns (Cha Siu Bao 叉烧包)
Main Ingredients: Chicken Stock, Corn Starch, Oyster Sauce, Hoisin Sauce
If you're a fan of BBQ pork buns, try making Chinese steamed BBQ pork buns to go with your beer can chicken. These buns are filled with a savory mixture of BBQ pork, green onions, and a flavorful sauce, creating a perfect balance of flavors. Make the dough for the buns, then fill them with the pork mixture and steam until cooked through. Serve these buns hot alongside your beer can chicken for a meal full of bold and delicious flavors.
For a hearty and flavorful side dish to go with your beer can chicken, try making Chinese chicken curry. This dish is made with diced chicken, potatoes, and onions, all cooked together in a flavorful curry sauce. The addition of coconut milk and curry powder gives this dish a delicious and unique flavor that pairs well with the mild flavors of beer can chicken. Serve it over rice for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a tasty and satisfying side dish for your beer can chicken, try making easy Chinese beef and rice. This dish combines ground beef with a variety of vegetables and a flavorful sauce made with soy sauce, ground ginger, and garlic. The result is a quick and easy dish that is full of flavor and perfect for pairing with beer can chicken. Serve it over rice for a complete and filling meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a decadent and flavorful side dish to go with your beer can chicken, try making Chinese style beer braised pork belly. This dish is made by braising pork belly in a mixture of beer, soy sauce, and brown sugar, creating a rich and savory flavor. Serve it over rice or noodles for a complete and satisfying meal that is sure to impress your dinner guests.
Ingredients:
Dough:
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup warm water
- 1 tbsp vegetable oil
Filling:
- 2 cups chopped green onions
- 1 tsp salt
- 1 tsp sesame oil
- 1 tbsp vegetable oil
Instructions:
1. Prepare the dough
In a large bowl, mix together the flour, yeast, sugar, and salt. Slowly add in the warm water and vegetable oil, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour.
2. Make the filling
While the dough is rising, prepare the filling. In a pan, heat the vegetable oil over medium heat. Add in the chopped green onions and cook for about 2-3 minutes until they are wilted. Remove from heat and mix in the salt and sesame oil. Set aside to cool.
3. Assemble the buns
Once the dough has doubled in size, punch it down and knead it for a few minutes. Roll the dough into a long log and divide it into 10 equal pieces. Roll out each piece into a thin circle and place a spoonful of the green onion filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside.
4. Steam the buns
Place the buns on parchment paper and let them rest for about 15 minutes. In the meantime, bring a pot of water to a boil and place a steamer basket on top. Once the water is boiling, place the buns in the steamer and steam for 15 minutes.
5. Serve and enjoy
Once the buns are steamed and cooked through, remove them from the steamer and let them cool for a few minutes before serving. These Chinese onion buns are best enjoyed hot and fresh, served with some soy sauce for dipping.
These fluffy and flavorful Chinese onion buns are sure to become a favorite in your household. Impress your friends and family with these homemade buns that are easy to make and bursting with authentic Chinese flavors. So next time you're craving some dim sum, skip the takeout and try making your own Chinese onion buns at home!
Conclusion:
Making your own Chinese onion buns at home may seem daunting at first, but with this easy and tasty recipe, you'll be a pro in no time. These steamed buns are a perfect snack or side dish, and can even be enjoyed as a meal on its own. So don't hesitate to give this recipe a try and experience the deliciousness of homemade Chinese onion buns.
