15 Chinese Onion Bun Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Buns are a staple in Chinese cuisine, and one of the most beloved versions is the Chinese onion bun. These fluffy, savory buns are filled with a fragrant mixture of green onions, sesame oil, and spices, making them a popular snack or side dish. While you can easily find Chinese onion buns in most Asian markets, there's nothing quite like making them from scratch in your own kitchen. In this article, we will provide a professional and organized introduction to creating your own Chinese onion bun recipe that will have your taste buds dancing with joy.
If you're looking for a delicious and unique way to enjoy beer can chicken, why not try incorporating it into Chinese steamed buns? These fluffy buns are filled with a juicy and flavorful meat filling, making for a perfect combination of textures and flavors. Plus, they're easy to make and great for sharing with friends and family.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Add a twist to your typical burger by using beer can chicken as the base for these Chinese mu shu pork burgers. The tender and juicy chicken pairs perfectly with the savory and sweet flavors of the mu shu pork, creating a mouthwatering burger that is sure to be a hit at your next barbecue.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian option, try using beer can chicken as the base for a Chinese 5-spice jackfruit filling. The jackfruit is cooked in a flavorful blend of spices and served in fluffy steamed buns, creating a delicious and unique dish that is sure to impress.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
If you're a fan of traditional Chinese steamed buns, you won't want to miss this recipe for Gua Bao pork belly steamed buns. The succulent and tender beer can chicken is paired with a savory pork belly filling, creating a mouthwatering combination that will have your taste buds dancing.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For a simple and classic take on beer can chicken steamed buns, try this recipe for Chinese chicken steam buns. The chicken is cooked with a blend of Chinese spices and served in soft and fluffy buns, making for a satisfying and flavorful meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Looking for an easy and delicious way to enjoy beer can chicken steamed buns? These Chinese BBQ pork pull apart buns are the perfect solution. The tender and juicy chicken is combined with a sweet and tangy BBQ sauce and served in pull apart buns for a fun and tasty twist on a classic dish.
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Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
Surprise your taste buds with this recipe for stuffed beer can chicken buns. The chicken is cooked with a blend of spices and stuffed into soft and fluffy buns, creating a surprise burst of flavor with every bite.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
For a traditional and authentic Chinese dish, try making these soft and fluffy char siu bao using beer can chicken. The tender chicken is combined with a savory and sweet pork filling, creating a delicious and satisfying meal that is perfect for any occasion.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your beer can chicken steamed buns to the next level with this recipe for Chinese steamed buns with BBQ pork filling. The chicken is cooked with a delicious blend of spices and served in soft and fluffy buns with a mouthwatering BBQ pork filling.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Add a Vietnamese twist to your beer can chicken steamed buns with this recipe for bun rieu. The chicken is cooked with a flavorful blend of spices and served in soft and fluffy buns, creating a unique and delicious dish that is sure to be a hit.
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Almond Bun Stuffing
Main Ingredients: Bun, Onion, Green Onion Stalks, Celery, Chorizo
For a unique and tasty variation on traditional stuffing, try using beer can chicken as the base for this almond bun stuffing. The chicken is combined with a blend of herbs and spices and stuffed into soft and fluffy buns, creating a flavorful and satisfying side dish.
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Super Sloppy Joes
Main Ingredients: Buns, Ground Beef, Chopped Onion, Celery, Tomato Sauce
Put a Chinese twist on a classic dish with these super sloppy Joes made with beer can chicken. The tender and juicy chicken is mixed with a savory and sweet sauce and served on soft and fluffy buns, creating a delicious and messy meal that everyone will love.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
For a delicious and unique take on beer can chicken steamed buns, try this recipe for Taiwanese pan-fried leek buns. The chicken is combined with a flavorful blend of spices and served in crispy and savory pan-fried buns, creating a mouthwatering dish that is sure to impress.
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Philly Cheese Steak Sandwich
Main Ingredients: Leftover Steak, Onion, Green Pepper, Seasoning Salt
Who says you can't enjoy beer can chicken in a sandwich? This recipe for a Philly cheese steak sandwich takes things up a notch by using tender and juicy beer can chicken as the base for a flavorful and cheesy sandwich that will have your taste buds singing.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic and easy Chinese dish, try making this pork fried rice using beer can chicken. The chicken is combined with a blend of vegetables and rice, creating a satisfying and flavorful meal that is sure to please.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by incorporating beer can chicken. The tender and juicy chicken is combined with a blend of eggs, rice, and vegetables, creating a hearty and satisfying dish that is perfect for any occasion.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
Using beer can chicken as the base for this pressure cooker Chinese pulled pork recipe is a game changer. The tender chicken is cooked in a blend of spices and served in soft and fluffy buns, creating a mouthwatering and flavorful dish that is perfect for a busy weeknight meal.
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Smash Burgers
Main Ingredients: Ground Beef, Vegetable Oil, Salt, American Cheese
Take your beer can chicken burgers to the next level with this recipe for smash burgers. The tender and juicy chicken is combined with a savory and tangy sauce and smashed between two buns, creating a delicious and satisfying meal that is perfect for any occasion.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
For a hearty and flavorful meal that is great for sharing, try this recipe for big batch Chinese beef using beer can chicken. The chicken is cooked with a blend of Chinese spices and served in soft and fluffy buns, creating a delicious and satisfying dish that is perfect for a crowd.
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Jim’s Famous Hamburger
Main Ingredients: Hamburger Meat, Rosemary Leaves, Sauce, Salt, Pepper
Last but not least, this recipe for Jim's famous hamburger is a must-try for any beer can chicken lover. The tender and juicy chicken is combined with a flavorful blend of spices and served on a soft and fluffy bun, creating a mouthwatering and satisfying burger that is sure to become a new favorite.
Preparing the Dough
Gather Your Ingredients
Before you begin making your Chinese onion buns, it's essential to gather all the necessary ingredients. For the dough, you will need all-purpose flour, active dry yeast, sugar, salt, and warm water. For the filling, you will need green onions, sesame oil, soy sauce, and spices like white pepper and five-spice powder. Having all of your ingredients ready will make the process much smoother and more efficient.
Making the Dough
To make the dough, start by proofing the yeast in warm water with a pinch of sugar until it becomes foamy. Then, mix the flour, sugar, and salt in a large bowl and gradually pour in the yeast mixture while stirring. Knead the dough until it becomes smooth and elastic, then cover it and let it rise for about an hour. Once the dough has doubled in size, punch it down and let it rest for another ten minutes before rolling it out into individual bun portions.
Making the Filling
Prepping the Green Onions
The filling for Chinese onion buns is primarily made of green onions, so it's crucial to prep them correctly. Start by chopping the green onions into small pieces, then mix them with sesame oil, soy sauce, and spices in a bowl. It's essential to let the mixture sit for about ten minutes to allow the flavors to meld together.
Filling the Buns
To fill the buns, take one portion of dough and roll it into a flat circle. Place a spoonful of the green onion mixture in the center and carefully gather the edges of the dough to seal the filling inside. Place the bun seam-side down on a parchment-lined baking sheet and repeat the process until all the buns are filled.
Baking and Serving
Baking the Buns
Preheat your oven to 375°F and let the buns rest for another 15 minutes while the oven heats up. Then, brush the buns with egg wash and sprinkle them with sesame seeds before baking them for 15-20 minutes, or until they are golden brown.
Serving and Enjoying
Once the buns are ready, take them out of the oven and let them cool for a few minutes before serving. These Chinese onion buns are best enjoyed warm and with a side of soy sauce for dipping. They are perfect as a snack, appetizer, or side dish and are sure to please everyone at the table.
With this simple and delicious recipe, you can create your own Chinese onion buns in the comfort of your own kitchen. Give it a try and impress your friends and family with your homemade buns!
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