20 Chinese Onion Bread Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
Chinese onion bread is a delicious and savory treat that is easy to make at home. The combination of soft, fluffy bread and the flavorful punch of green onions makes this recipe a must-try for any bread lover. In this article, we will provide a step-by-step guide on how to make your own Chinese onion bread, perfect for a quick breakfast or a tasty addition to any meal.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This flavorful Chinese cabbage dish is a perfect accompaniment to your beer can chicken. The tangy sweet and sour sauce adds a delicious kick to the tender cabbage. Serve it as a side dish or mix it in with your chicken for a burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No beer can chicken meal is complete without some classic pork fried rice. This Chinese takeout favorite is easy to make at home and pairs perfectly with your roasted chicken. The combination of fluffy rice, tender pork, and savory seasonings will have you coming back for seconds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a twist on traditional fried rice, try making it with eggs instead of pork. This easy Chinese dish is a great way to use up leftover rice and adds a protein punch to your meal. The golden scrambled eggs mixed with the fragrant rice make for a delicious and satisfying side dish.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for feeding a crowd or for meal prepping. The tender strips of beef are marinated in a flavorful sauce and then stir-fried with vegetables for a hearty and delicious dish. Serve it alongside your beer can chicken for a complete and filling meal.
Add some spice to your beer can chicken dinner with this Chinese pepper steak recipe. Tender strips of beef are stir-fried with bell peppers and onions in a savory sauce. The combination of tender meat, crunchy vegetables, and bold flavors make for a mouth-watering dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a more traditional fried rice dish, try this classic beef fried rice recipe. This Chinese takeout staple is easy to make at home and is a perfect side dish for your beer can chicken. The tender beef and fluffy rice are mixed with flavorful seasonings for a satisfying and delicious meal.
If you prefer chicken over beef, then this Chinese pepper chicken dish is for you. Tender chicken is stir-fried with bell peppers, onions, and a spicy sauce for a flavorful and satisfying meal. Serve it alongside your beer can chicken for a tasty combination of flavors.
This Chinese fried rice recipe is a versatile dish that can be customized to your liking. Use whatever vegetables and protein you have on hand to create a colorful and flavorful side dish for your beer can chicken. The possibilities are endless with this easy and delicious recipe.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy kick to your meal, try these chile spiced Chinese noodles. The combination of tender noodles, crunchy vegetables, and spicy seasonings make for a bold and flavorful dish. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're looking to take your beer can chicken to the next level, try this Chinese style beer braised pork belly recipe. The succulent pork belly is marinated in a flavorful sauce and then slow-cooked in the oven for a tender and melt-in-your-mouth dish. The bold flavors of the pork belly pairs perfectly with the beer can chicken.
Add some spice to your beer can chicken dinner with this Chinese chicken curry recipe. Tender chicken is simmered in a fragrant and flavorful curry sauce for a satisfying and delicious meal. Serve it with some steamed rice for a complete and hearty meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a simple and easy meal, try this Chinese beef and rice dish. Tender strips of beef are stir-fried with vegetables and then served over a bed of fluffy rice. This quick and delicious dish is a perfect complement to your beer can chicken.
If you're craving the taste of your favorite Chinese restaurant, try making this Chinese restaurant fried rice at home. The combination of fluffy rice, tender pork, and savory seasonings will have you feeling like you're dining out. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This Chinese orange chicken recipe is a crowd-pleasing dish that is sure to be a hit at your next beer can chicken dinner. Tender chunks of chicken are coated in a tangy and sweet orange sauce for a flavorful and satisfying meal. Serve it with some steamed rice and your roasted chicken for a complete and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For a step-by-step guide on how to make the perfect Chinese fried rice, check out this recipe with a helpful video. This easy and flavorful dish is a great way to use up leftover rice and pairs perfectly with your beer can chicken. With the tips and tricks in this recipe, you'll have a delicious and authentic Chinese fried rice every time.
This Chinese beef and broccoli dish is a quick and easy way to add some vegetables to your beer can chicken dinner. Tender strips of beef and crunchy broccoli are stir-fried in a savory sauce for a flavorful and nutritious meal. Serve it with some steamed rice for a complete and delicious dinner.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir-fry is a perfect side dish for your beer can chicken. Tender shrimp and crisp sugar snap peas are stir-fried in a flavorful sesame sauce for a light and delicious meal. The combination of textures and flavors in this dish is sure to please your taste buds.
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Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
For a quick and easy meal, try making this Chinese sesame chicken in your Instant Pot. Tender chicken is coated in a sweet and savory sauce and then pressure cooked for a tender and flavorful dish. Serve it with some steamed rice and your beer can chicken for a delicious and satisfying meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're in the mood for some seafood, try this Chinese style sweet and sour fish recipe. Tender white fish is coated in a tangy and sweet sauce and then stir-fried with vegetables for a flavorful and healthy dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For a warming and spicy dish, try making this Jjamppong, or spicy seafood noodle soup. Packed with shrimp, squid, and vegetables, this dish is a hearty and flavorful meal. The spicy broth pairs perfectly with the savory flavors of your beer can chicken.
Ingredients:
1. All-purpose flour: 3 cups
2. Green onions: 1 cup, thinly sliced
3. Warm water: 1 cup
4. Dry active yeast: 2 ¼ teaspoons
5. Salt: 1 teaspoon
6. Sugar: 2 tablespoons
7. Vegetable oil: 2 tablespoons
8. Egg: 1, beaten
Instructions:
Making Chinese onion bread may seem intimidating, but it’s actually quite simple. Follow these steps to create your own delicious bread:
1. Proof the yeast:
In a small bowl, mix together the warm water, dry active yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes foamy.
2. Mix the dough:
In a large mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Pour in the proofed yeast mixture and mix until a soft dough forms.
3. Knead the dough:
Transfer the dough onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.
4. Add the green onions:
Gently knead in the thinly sliced green onions into the dough until they are evenly distributed.
5. Let the dough rise:
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours until it doubles in size.
6. Shape the dough:
Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet or in a greased loaf pan.
7. Let it rise again:
Cover the shaped dough with a clean kitchen towel and let it rise for another 30 minutes.
8. Brush with egg wash:
Preheat your oven to 375°F. Brush the top of the dough with the beaten egg and sprinkle some salt and green onions on top.
9. Bake the bread:
Bake the bread for 30-35 minutes until it turns golden brown and sounds hollow when tapped on the bottom.
10. Serve and enjoy:
Let the bread cool for a few minutes before slicing and serving. Enjoy your freshly baked Chinese onion bread!
By following these simple steps, you can create your own delicious Chinese onion bread at home. The combination of soft, fluffy bread and the bold flavor of green onions will surely impress your taste buds. So why not give this recipe a try and add a new twist to your bread-making repertoire?
