16 Chinese Ong Choy Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
Chinese ong choy, also known as water spinach, is a popular leafy green vegetable in Chinese cuisine. With its long, hollow stems and vibrant green leaves, ong choy adds both texture and flavor to any dish. This versatile vegetable can be cooked in a variety of ways, making it a staple in many Chinese households. In this article, we will share a delicious Chinese ong choy recipe that is easy to make and full of flavor.
Main Ingredients: Water Spinach, Garlic Cloves, Sliced Shallots, Neutral
Looking for a delicious and healthy side dish to pair with your beer can chicken? Look no further than this water spinach stir fry. Also known as ong choy, this leafy green vegetable is a staple in Chinese cuisine and is packed with nutrients. It's the perfect accompaniment to your juicy and flavorful beer can chicken.
Skip the takeout and make this Chinese orange chicken recipe at home. Crispy and tender chicken, coated in a sweet and tangy orange sauce, this dish is sure to be a hit with your family and friends. Plus, it pairs perfectly with a cold beer and your delicious beer can chicken.
Beef and broccoli is a classic Chinese dish that is easy to make and always satisfying. Tender beef and crisp broccoli florets are stir-fried in a savory sauce and served over a bed of steaming rice. This dish is the perfect complement to your flavorful beer can chicken.
No Chinese meal is complete without a side of fried rice. This recipe is simple yet flavorful, with tender rice, eggs, and a mix of vegetables and protein. It's the perfect way to use up leftover rice and pair with your delicious beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this Chinese chicken thigh recipe a try. The dark meat is more flavorful and stays juicy when cooked, making it the perfect protein to pair with your beer can chicken. Marinated in a delicious sauce and grilled to perfection, these chicken thighs will be a hit at your next barbecue.
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Ong Choy in Fermented Bean Curd Sauce
Main Ingredients: Water, Chopped Garlic, Fermented Bean Curd, Shaoxing
This recipe puts a unique spin on the traditional water spinach stir fry by using a fermented bean curd sauce. This sauce adds a rich and savory flavor to the dish, making it a perfect pairing for your flavorful beer can chicken.
Looking for a quick and easy weeknight meal? This Chinese chicken and broccoli dish fits the bill. Tender chicken and crisp broccoli florets are stir-fried in a flavorful sauce and served over rice. It's a delicious and healthy option to pair with your beer can chicken.
Egg drop soup is a staple in Chinese cuisine and is a great way to start off any meal. This simple yet flavorful soup is made with chicken broth, eggs, and a few other basic ingredients. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, chances are you've had pork fried rice. With this recipe, you can recreate this classic dish at home. Tender pork, eggs, and a mix of vegetables and rice make for a tasty and satisfying side dish to pair with your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple yet delicious way to use up leftover rice. This recipe adds a few extra ingredients, like peas and carrots, to make it a complete and flavorful side dish to go with your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a fun and tasty appetizer to serve alongside your beer can chicken? These Chinese takeout-style fried chicken wings are the perfect choice. Crispy and flavorful, these wings are sure to be a hit with your guests.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Switch up your usual beef and broccoli dish with this Chinese broccoli beef recipe. This version uses Chinese broccoli, which has a slightly bitter flavor that pairs well with the savory beef and sauce. Serve it with your beer can chicken for a mouth-watering combination.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy, golden-brown rolls are filled with a savory mix of meat and vegetables and make a tasty addition to your beer can chicken meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This version of beef fried rice is more similar to what you would find in Chinese takeout. Tender beef, eggs, and a mix of vegetables and rice make for a delicious and satisfying side dish to pair with your flavorful beer can chicken.
This Chinese BBQ pork recipe is a must-try for any meat lover. The pork is marinated in a flavorful sauce and then grilled to perfection. Serve it alongside your beer can chicken for a mouth-watering combination of flavors.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. Tender chicken, a mix of vegetables, and a flavorful sauce make for a quick and easy side dish to serve with your beer can chicken.
Sweet and sour chicken is a favorite among Chinese takeout lovers. This homemade version is just as tasty and much healthier. Tender chicken, bell peppers, and pineapple are coated in a sweet and tangy sauce and served alongside your beer can chicken for a well-rounded meal.
These Chinese honey prawns are a delicious and unique way to enjoy seafood. The prawns are marinated in a honey and soy sauce mixture and then grilled to perfection. Serve them alongside your beer can chicken for a meal that will impress your guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout noodles, you'll love this homemade version. These Chinese fried noodles are crispy, flavorful, and easy to make. Serve them with your beer can chicken for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian side dish to pair with your beer can chicken, give this Chinese eggplant with spicy garlic sauce a try. The eggplant is cooked until tender and coated in a spicy and savory sauce that will leave your taste buds wanting more.
Ingredients:
• 1 bunch of Chinese ong choy
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of sugar
• 1 tablespoon of vegetable oil
To start, wash and dry the Chinese ong choy thoroughly. Cut off the roots and any wilted or yellow leaves. Then, cut the stems into 2-inch pieces and roughly chop the leaves.
In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, and sugar to create the flavorful sauce for the ong choy.
Next, heat the vegetable oil in a wok or large pan over medium-high heat. Once heated, add the garlic and stir-fry for about 30 seconds until fragrant.
Add the chopped ong choy stems to the wok and stir-fry for 2-3 minutes until they start to soften. Then, add the leaves and continue to stir-fry for another 2-3 minutes until the leaves are wilted.
Pour the prepared sauce over the ong choy and continue to stir-fry for another 1-2 minutes until the sauce is evenly distributed and the vegetable is fully cooked.
Transfer the delicious ong choy dish to a serving plate and garnish with some sesame seeds for an extra crunch and nutty flavor. Serve hot as a side dish with your favorite Chinese main course.
This simple and quick Chinese ong choy recipe is perfect for a busy weeknight dinner or a special occasion meal. It is not only tasty but also packed with nutrients and health benefits. Ong choy is a good source of vitamins A, C, and K, as well as minerals like iron, calcium, and magnesium. So, give this recipe a try and enjoy a flavorful and nutritious dish with your loved ones.
Do you have any other favorite recipes using Chinese ong choy? Share them with us in the comments below!
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