If you're looking for a quick and easy one pot meal that is bursting with flavor, then this one pot Chinese chicken fried rice is the perfect recipe for you. This dish combines tender chicken, fluffy rice, and a variety of vegetables and spices to create a delicious and satisfying meal that the whole family will love.
Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces (chicken breast), 4 cups cooked rice (rice), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup frozen peas and carrots (peas and carrots), 1 cup frozen corn (corn), 3 tablespoons soy sauce (soy sauce), 2 tablespoons oyster sauce (oyster sauce), 2 tablespoons vegetable oil (vegetable oil), salt and pepper to taste (salt and pepper).
To make this one pot Chinese chicken fried rice, start by heating the oil in a large pot or Dutch oven. Add the chicken and cook until it is browned on all sides, then remove it from the pot and set it aside.
Next, add the onion and garlic to the pot and cook until they are softened. Add the frozen peas, carrots, and corn, and cook until they are heated through.
Return the chicken to the pot and stir in the cooked rice. Pour in the soy sauce and oyster sauce, and mix everything together until well combined.
Season with salt and pepper to taste, and continue to cook for a few more minutes until everything is heated through and the flavors have melded together.
This one pot Chinese chicken fried rice is perfect for a quick weeknight meal or for meal prep. It also makes great leftovers for lunch the next day!
If you're looking for a hearty and comforting one pot meal, then this one pot chicken and rice is the perfect recipe for you. It combines tender chicken, fluffy rice, and a variety of vegetables and spices to create a delicious and satisfying meal that will warm you up from the inside out.
Ingredients: 1 pound boneless chicken thighs, cut into bite-sized pieces (chicken thighs), 4 cups chicken broth (chicken broth), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup frozen peas and carrots (peas and carrots), 1 cup frozen corn (corn), 2 cups white rice (rice), 1 teaspoon Italian seasoning (Italian seasoning), 2 tablespoons olive oil (olive oil), salt and pepper to taste (salt and pepper).
To make this one pot chicken and rice, start by heating the olive oil in a large pot or Dutch oven. Add the chicken and cook until it is browned on all sides, then remove it from the pot and set it aside.
Add the onion and garlic to the pot and cook until they are softened. Add the frozen peas, carrots, and corn, and cook until they are heated through.
Stir in the rice and Italian seasoning, then add the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the liquid is absorbed and the rice is tender.
Return the chicken to the pot and mix everything together until well combined. Season with salt and pepper to taste, and continue to cook for a few more minutes until everything is heated through and the flavors have melded together.
This one pot chicken and rice is a delicious and satisfying meal that is perfect for a cozy night in or for feeding a crowd.
This Chinese crispy chicken with honey garlic sauce is a delicious and flavorful dish that is sure to become a family favorite. The chicken is coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce that is simply irresistible.
Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces (chicken breast), 1 cup all-purpose flour (all-purpose flour), 1 teaspoon salt (salt), 1 teaspoon garlic powder (garlic powder), 1 teaspoon onion powder (onion powder), 1 teaspoon paprika (paprika), 1 cup honey (honey), 1/4 cup soy sauce (soy sauce), 3 cloves garlic, minced (garlic), 1 tablespoon vegetable oil (vegetable oil), green onions for garnish (green onions).
To make this crispy chicken with honey garlic sauce, start by combining the flour, salt, garlic powder, onion powder, and paprika in a large bowl. Dredge the chicken in the flour mixture until it is well coated.
In a separate bowl, mix together the honey, soy sauce, and minced garlic to create the honey garlic sauce.
Heat the vegetable oil in a large pan over medium heat. Add the chicken and cook until it is golden and crispy, flipping halfway through. Remove the chicken from the pan and set it aside.
In the same pan, add the honey garlic sauce and stir until it starts to thicken. Return the chicken to the pan and toss it in the sauce until it is evenly coated.
Garnish with green onions and serve this Chinese crispy chicken with honey garlic sauce over rice for a delicious and satisfying meal.
This perfect Chinese fried rice is the ultimate comfort food that is quick and easy to make. It is packed with flavor and can be customized with your favorite meats and vegetables for a delicious and satisfying meal.
Ingredients: 4 cups cooked rice (rice), 1 pound boneless chicken or pork, diced (chicken or pork), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup frozen peas and carrots (peas and carrots), 1 cup frozen corn (corn), 3 tablespoons soy sauce (soy sauce), 2 tablespoons oyster sauce (oyster sauce), 2 tablespoons vegetable oil (vegetable oil), salt and pepper to taste (salt and pepper).
To make this perfect Chinese fried rice, start by heating the oil in a large pan or wok. Add the diced chicken or pork and cook until it is browned on all sides, then remove it from the pan and set it aside.
In the same pan, add the onion and garlic and cook until they are softened. Add the frozen peas, carrots, and corn, and cook until they are heated through.
Add the cooked rice to the pan and stir until it is well combined with the vegetables. Pour in the soy sauce and oyster sauce, and continue to stir until everything is evenly coated.
Season with salt and pepper to taste, and continue to cook for a few more minutes until everything is heated through and the flavors have melded together.
This perfect Chinese fried rice is a delicious and satisfying meal that can be customized to your liking with different meats and vegetables.
This Chinese simmered chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is simmered in a savory and slightly sweet sauce until it is tender and juicy, and then served over rice for a delicious and satisfying meal.
Ingredients: 1 pound boneless chicken thighs (chicken thighs), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup chicken broth (chicken broth), 3 tablespoons soy sauce (soy sauce), 2 tablespoons rice vinegar (rice vinegar), 1 tablespoon honey (honey), 1 tablespoon cornstarch (cornstarch), 2 tablespoons vegetable oil (vegetable oil), salt and pepper to taste (salt and pepper).
To make this Chinese simmered chicken, start by heating the oil in a large pan or wok. Add the chicken and cook until it is browned on all sides, then remove it from the pan and set it aside.
In the same pan, add the onion and garlic and cook until they are softened. Add the chicken broth, soy sauce, rice vinegar, and honey, and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes.
In a small bowl, mix together the cornstarch with a tablespoon of water to create a slurry. Slowly pour the slurry into the pan while stirring, and continue to cook until the sauce has thickened.
Return the chicken to the pan and let it simmer in the sauce for a few more minutes until it is heated through and the flavors have melded together.
Serve this Chinese simmered chicken over rice for a delicious and satisfying meal that is perfect for any night of the week.
If you're looking for a quick and easy weeknight meal, then this pressure cooker Chinese simmered chicken is the perfect recipe for you. It combines tender chicken, a flavorful sauce, and a variety of vegetables and spices to create a delicious and satisfying meal that the whole family will love.
Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces (chicken breast), 4 cups cooked rice (rice), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup frozen peas and carrots (peas and carrots), 1 cup frozen corn (corn), 3 tablespoons soy sauce (soy sauce), 2 tablespoons oyster sauce (oyster sauce), 2 tablespoons vegetable oil (vegetable oil), salt and pepper to taste (salt and pepper).
To make this pressure cooker Chinese simmered chicken, start by heating the oil in the pressure cooker. Add the chicken and cook until it is browned on all sides, then remove it from the cooker and set it aside.
In the same cooker, add the onion and garlic and cook until they are softened. Add the frozen peas, carrots, and corn, and cook until they are heated through.
Return the chicken to the cooker and stir in the cooked rice, soy sauce, and oyster sauce. Season with salt and pepper to taste, and mix everything together until well combined.
Close the pressure cooker and cook on high pressure for about 5 minutes. Once done, release the pressure and open the cooker. Stir everything together until well combined and heated through.
This pressure cooker Chinese simmered chicken is a quick and easy meal that is perfect for busy weeknights.
This Chinese rice porridge, also known as Sampan congee, is a traditional dish that is commonly served for breakfast in China. It is a warm and comforting dish that is perfect for a cold morning or as a light meal anytime of the day.
Ingredients: 1 cup uncooked white rice (rice), 8 cups chicken broth (chicken broth), 1 pound boneless chicken breast, cut into bite-sized pieces (chicken breast), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup frozen peas and carrots (peas and carrots), 1 cup frozen corn (corn), 3 tablespoons soy sauce (soy sauce), 2 tablespoons oyster sauce (oyster sauce), 2 tablespoons vegetable oil (vegetable oil), salt and pepper to taste (salt and pepper), green onions and sesame oil for garnish (green onions, sesame oil).
To make this Chinese rice porridge, start by rinsing the rice until the water runs clear. In a large pot, bring the chicken broth to a boil and then add the rice. Reduce the heat and let it simmer for about 40 minutes, stirring occasionally.
In a separate pan, heat the vegetable oil and cook the chicken until it is browned on all sides. Remove the chicken from the pan and set it aside.
In the same pan, add the onion and garlic and cook until they are softened. Add the frozen peas, carrots, and corn, and cook until they are heated through.
Add the cooked chicken to the pan and stir in the soy sauce and oyster sauce. Season with salt and pepper to taste, and continue to cook for a few more minutes until everything is heated through and the flavors have melded together.
Once the rice has cooked, stir in the chicken and vegetable mixture. Continue to cook for a few more minutes until everything is heated through and the flavors have melded together.
