16 Chinese One Pot Chicken And Rice Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Chinese one pot chicken and rice is a popular dish that is not only delicious, but also easy to make. This recipe is perfect for busy weeknights when you want a hearty and comforting meal without spending hours in the kitchen. With simple ingredients and one pot cooking method, you can have a flavorful and satisfying meal that the whole family will love.

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One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
One Pot Chinese Chicken "Fried Rice"
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Chicken Fried Rice (Quick Flavorful Recipe) - Cooking Classy
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If you're looking for a quick and easy one pot meal that is bursting with flavor, then this one pot Chinese chicken fried rice is the perfect recipe for you. This dish combines tender chicken, fluffy rice, and a variety of vegetables and spices to create a delicious and satisfying meal that the whole family will love. Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces (chicken breast), 4 cups cooked rice (rice), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup frozen peas and carrots (peas and carrots), 1 cup frozen corn (corn), 3 tablespoons soy sauce (soy sauce), 2 tablespoons oyster sauce (oyster sauce), 2 tablespoons vegetable oil (vegetable oil), salt and pepper to taste (salt and pepper). To make this one pot Chinese chicken fried rice, start by heating the oil in a large pot or Dutch oven. Add the chicken and cook until it is browned on all sides, then remove it from the pot and set it aside. Next, add the onion and garlic to the pot and cook until they are softened. Add the frozen peas, carrots, and corn, and cook until they are heated through. Return the chicken to the pot and stir in the cooked rice. Pour in the soy sauce and oyster sauce, and mix everything together until well combined. Season with salt and pepper to taste, and continue to cook for a few more minutes until everything is heated through and the flavors have melded together. This one pot Chinese chicken fried rice is perfect for a quick weeknight meal or for meal prep. It also makes great leftovers for lunch the next day! If you're looking for a hearty and comforting one pot meal, then this one pot chicken and rice is the perfect recipe for you. It combines tender chicken, fluffy rice, and a variety of vegetables and spices to create a delicious and satisfying meal that will warm you up from the inside out. Ingredients: 1 pound boneless chicken thighs, cut into bite-sized pieces (chicken thighs), 4 cups chicken broth (chicken broth), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup frozen peas and carrots (peas and carrots), 1 cup frozen corn (corn), 2 cups white rice (rice), 1 teaspoon Italian seasoning (Italian seasoning), 2 tablespoons olive oil (olive oil), salt and pepper to taste (salt and pepper). To make this one pot chicken and rice, start by heating the olive oil in a large pot or Dutch oven. Add the chicken and cook until it is browned on all sides, then remove it from the pot and set it aside. Add the onion and garlic to the pot and cook until they are softened. Add the frozen peas, carrots, and corn, and cook until they are heated through. Stir in the rice and Italian seasoning, then add the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the liquid is absorbed and the rice is tender. Return the chicken to the pot and mix everything together until well combined. Season with salt and pepper to taste, and continue to cook for a few more minutes until everything is heated through and the flavors have melded together. This one pot chicken and rice is a delicious and satisfying meal that is perfect for a cozy night in or for feeding a crowd. This Chinese crispy chicken with honey garlic sauce is a delicious and flavorful dish that is sure to become a family favorite. The chicken is coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce that is simply irresistible. Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces (chicken breast), 1 cup all-purpose flour (all-purpose flour), 1 teaspoon salt (salt), 1 teaspoon garlic powder (garlic powder), 1 teaspoon onion powder (onion powder), 1 teaspoon paprika (paprika), 1 cup honey (honey), 1/4 cup soy sauce (soy sauce), 3 cloves garlic, minced (garlic), 1 tablespoon vegetable oil (vegetable oil), green onions for garnish (green onions). To make this crispy chicken with honey garlic sauce, start by combining the flour, salt, garlic powder, onion powder, and paprika in a large bowl. Dredge the chicken in the flour mixture until it is well coated. In a separate bowl, mix together the honey, soy sauce, and minced garlic to create the honey garlic sauce. Heat the vegetable oil in a large pan over medium heat. Add the chicken and cook until it is golden and crispy, flipping halfway through. Remove the chicken from the pan and set it aside. In the same pan, add the honey garlic sauce and stir until it starts to thicken. Return the chicken to the pan and toss it in the sauce until it is evenly coated. Garnish with green onions and serve this Chinese crispy chicken with honey garlic sauce over rice for a delicious and satisfying meal. This perfect Chinese fried rice is the ultimate comfort food that is quick and easy to make. It is packed with flavor and can be customized with your favorite meats and vegetables for a delicious and satisfying meal. Ingredients: 4 cups cooked rice (rice), 1 pound boneless chicken or pork, diced (chicken or pork), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup frozen peas and carrots (peas and carrots), 1 cup frozen corn (corn), 3 tablespoons soy sauce (soy sauce), 2 tablespoons oyster sauce (oyster sauce), 2 tablespoons vegetable oil (vegetable oil), salt and pepper to taste (salt and pepper). To make this perfect Chinese fried rice, start by heating the oil in a large pan or wok. Add the diced chicken or pork and cook until it is browned on all sides, then remove it from the pan and set it aside. In the same pan, add the onion and garlic and cook until they are softened. Add the frozen peas, carrots, and corn, and cook until they are heated through. Add the cooked rice to the pan and stir until it is well combined with the vegetables. Pour in the soy sauce and oyster sauce, and continue to stir until everything is evenly coated. Season with salt and pepper to taste, and continue to cook for a few more minutes until everything is heated through and the flavors have melded together. This perfect Chinese fried rice is a delicious and satisfying meal that can be customized to your liking with different meats and vegetables. This Chinese simmered chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is simmered in a savory and slightly sweet sauce until it is tender and juicy, and then served over rice for a delicious and satisfying meal. Ingredients: 1 pound boneless chicken thighs (chicken thighs), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup chicken broth (chicken broth), 3 tablespoons soy sauce (soy sauce), 2 tablespoons rice vinegar (rice vinegar), 1 tablespoon honey (honey), 1 tablespoon cornstarch (cornstarch), 2 tablespoons vegetable oil (vegetable oil), salt and pepper to taste (salt and pepper). To make this Chinese simmered chicken, start by heating the oil in a large pan or wok. Add the chicken and cook until it is browned on all sides, then remove it from the pan and set it aside. In the same pan, add the onion and garlic and cook until they are softened. Add the chicken broth, soy sauce, rice vinegar, and honey, and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes. In a small bowl, mix together the cornstarch with a tablespoon of water to create a slurry. Slowly pour the slurry into the pan while stirring, and continue to cook until the sauce has thickened. Return the chicken to the pan and let it simmer in the sauce for a few more minutes until it is heated through and the flavors have melded together. Serve this Chinese simmered chicken over rice for a delicious and satisfying meal that is perfect for any night of the week. If you're looking for a quick and easy weeknight meal, then this pressure cooker Chinese simmered chicken is the perfect recipe for you. It combines tender chicken, a flavorful sauce, and a variety of vegetables and spices to create a delicious and satisfying meal that the whole family will love. Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces (chicken breast), 4 cups cooked rice (rice), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup frozen peas and carrots (peas and carrots), 1 cup frozen corn (corn), 3 tablespoons soy sauce (soy sauce), 2 tablespoons oyster sauce (oyster sauce), 2 tablespoons vegetable oil (vegetable oil), salt and pepper to taste (salt and pepper). To make this pressure cooker Chinese simmered chicken, start by heating the oil in the pressure cooker. Add the chicken and cook until it is browned on all sides, then remove it from the cooker and set it aside. In the same cooker, add the onion and garlic and cook until they are softened. Add the frozen peas, carrots, and corn, and cook until they are heated through. Return the chicken to the cooker and stir in the cooked rice, soy sauce, and oyster sauce. Season with salt and pepper to taste, and mix everything together until well combined. Close the pressure cooker and cook on high pressure for about 5 minutes. Once done, release the pressure and open the cooker. Stir everything together until well combined and heated through. This pressure cooker Chinese simmered chicken is a quick and easy meal that is perfect for busy weeknights. This Chinese rice porridge, also known as Sampan congee, is a traditional dish that is commonly served for breakfast in China. It is a warm and comforting dish that is perfect for a cold morning or as a light meal anytime of the day. Ingredients: 1 cup uncooked white rice (rice), 8 cups chicken broth (chicken broth), 1 pound boneless chicken breast, cut into bite-sized pieces (chicken breast), 1 onion, chopped (onion), 3 cloves garlic, minced (garlic), 1 cup frozen peas and carrots (peas and carrots), 1 cup frozen corn (corn), 3 tablespoons soy sauce (soy sauce), 2 tablespoons oyster sauce (oyster sauce), 2 tablespoons vegetable oil (vegetable oil), salt and pepper to taste (salt and pepper), green onions and sesame oil for garnish (green onions, sesame oil). To make this Chinese rice porridge, start by rinsing the rice until the water runs clear. In a large pot, bring the chicken broth to a boil and then add the rice. Reduce the heat and let it simmer for about 40 minutes, stirring occasionally. In a separate pan, heat the vegetable oil and cook the chicken until it is browned on all sides. Remove the chicken from the pan and set it aside. In the same pan, add the onion and garlic and cook until they are softened. Add the frozen peas, carrots, and corn, and cook until they are heated through. Add the cooked chicken to the pan and stir in the soy sauce and oyster sauce. Season with salt and pepper to taste, and continue to cook for a few more minutes until everything is heated through and the flavors have melded together. Once the rice has cooked, stir in the chicken and vegetable mixture. Continue to cook for a few more minutes until everything is heated through and the flavors have melded together.

The Convenience of One Pot Cooking

Save Time and Effort

One of the best things about Chinese one pot chicken and rice is the convenience of making it in just one pot. This means less dishes to clean up and less time spent in the kitchen. You can spend more time with your family or doing other activities without having to worry about cooking a complicated meal.

Infused with Flavor

Cooking all the ingredients together in one pot allows for the flavors to blend and infuse into the chicken and rice. The chicken becomes tender and juicy, while the rice absorbs all the delicious flavors from the seasonings and sauces. This results in a dish that is bursting with flavor in every bite.

Customizable to Your Taste

Another great aspect of this recipe is that it can be easily customized to suit your taste preferences. You can add more vegetables, use different types of rice, or adjust the amount of seasonings to your liking. This versatility makes it a perfect dish for picky eaters or for those with dietary restrictions.

The Health Benefits

Packed with Nutrients

This Chinese one pot chicken and rice recipe is not only delicious, but also nutritious. The chicken provides a good source of protein while the vegetables add essential vitamins and minerals. The rice also contains complex carbohydrates which can provide sustained energy.

Low in Fat and Calories

Using boneless, skinless chicken breasts and minimal oil in this dish makes it a healthier option compared to other Chinese takeout meals. By cooking everything in one pot, the ingredients are not drenched in oil, reducing the overall fat and calorie content.

Made with Fresh Ingredients

By making this dish at home, you have control over the quality and freshness of the ingredients used. This means you can choose to use organic or locally sourced ingredients, making it a healthier option compared to takeout meals.

Conclusion

In conclusion, Chinese one pot chicken and rice is a convenient, flavorful, and healthy meal option. With just one pot and a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any night of the week. So why not give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home?
16 chinese one pot chicken and rice recipe You won't believe the taste!

One pot Chinese chicken fried rice

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken chicken any works
  • 1 teaspoon ginger grated
  • 2 cloves garlic finely minced
  • salt as required
  • black pepper grounded, as required
  • 4 tablespoons oil
  • 1 clove garlic finely minced
  • 2 tablespoons chopped celery optional
  • 1/2 onion chopped
  • 2 cups rice uncooked
  • 3 carrots chopped
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon white pepper
  • 1 chicken stock cube plus water, can substitute for chicken stock use liquid as needed per your rice brand
  • salt as required
  • 6 spring onions green part of, chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 75 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1080 milligrams
  • Sugar : 4 grams
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