15 Chinese Omellette Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

If you're looking for a delicious and easy breakfast recipe, then look no further than a Chinese omelette. This dish is a fusion of Chinese and Western flavors, making it a unique and tasty option to start your day. Not only is it simple to make, but it's also a great way to use up any leftover ingredients you may have. So, let's dive into this flavorful Chinese omelette recipe and add a new twist to your breakfast routine!

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This Chinese Omelette is a simple and delicious dish that can be made in a matter of minutes. Made with eggs, green onions, and a few simple ingredients, this omelette is a great option for a quick and easy breakfast or lunch. You can also add in some diced vegetables for an extra boost of nutrition.

Ingredients

For the omelette:

  • Eggs - 3 large
  • Soy sauce - 1 tablespoon
  • Sesame oil - 1 teaspoon
  • Salt and pepper - to taste
  • Oil - 1 tablespoon

For the filling:

  • Shiitake mushrooms - 1 cup, sliced
  • Green onions - 1/4 cup, thinly sliced
  • Carrots - 1/4 cup, grated
  • Bell peppers - 1/4 cup, thinly sliced
  • Bean sprouts - 1/4 cup

Instructions

Step 1: Prepare the filling

Start by prepping all of your filling ingredients. Slice the shiitake mushrooms, green onions, and bell peppers, grate the carrots, and rinse the bean sprouts.

Step 2: Beat the eggs

In a mixing bowl, beat the eggs together with soy sauce, sesame oil, salt, and pepper until well combined.

Step 3: Cook the filling

Heat a tablespoon of oil in a non-stick pan over medium heat. Add the shiitake mushrooms and cook for 2-3 minutes until they start to soften. Then, add in the green onions, bell peppers, and grated carrots. Stir-fry for another 2-3 minutes until the vegetables are slightly tender. Lastly, add in the bean sprouts and cook for an additional minute.

Step 4: Make the omelette

Pour the beaten eggs into the pan with the cooked filling. Use a spatula to spread the filling evenly over the eggs. Cook for 2-3 minutes until the eggs are set and the bottom is lightly browned.

Step 5: Fold and serve

Using the spatula, fold the omelette in half and gently slide it onto a plate. Serve hot with extra soy sauce or your favorite hot sauce on the side. Enjoy your delicious Chinese omelette! In conclusion, this Chinese omelette recipe is a simple yet flavorful way to elevate your breakfast game. With the perfect balance of Chinese and Western flavors and a variety of fresh and healthy ingredients, this dish is sure to become a family favorite. So, give it a try and start your day with a tasty and nutritious meal. Happy cooking!
15 chinese omellette recipe Savor the mouthwatering goodness!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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