20 Chinese Omelette With Meat Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese omelette with meat is a delicious and flavorful dish that is perfect for any meal of the day. This dish combines the traditional Chinese flavors with the classic omelette, creating a unique and satisfying meal that is loved by many. In this article, we will share with you a professional and well-organized recipe for this Chinese omelette with meat that is sure to impress your taste buds.
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Ingredients You Will Need
For the Omelette:
4 large eggs
2 tablespoons sesame oil
1 tablespoon soy sauce
1 teaspoon rice wine
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
For the Filling:
1 cup ground pork
½ cup mushrooms, thinly sliced
½ cup carrots, julienned
½ cup green onions, thinly sliced
1 clove garlic, minced
1 teaspoon grated ginger
¼ teaspoon red pepper flakes
Salt and pepper to taste
Instructions
Step 1: Prep the Omelette Batter
1. In a medium-sized bowl, beat the eggs together with the sesame oil, soy sauce, rice wine, salt, and black pepper. Set aside.
Step 2: Cook the Filling
1. In a large skillet over medium-high heat, add the vegetable oil and swirl to coat the pan.
2. Add the ground pork, mushrooms, carrots, green onions, garlic, ginger, and red pepper flakes. Cook for 5-7 minutes, or until the pork is fully cooked and the vegetables are tender.
3. Season with salt and pepper to taste.
Step 3: Make the Omelette
1. In the same skillet, heat 1 tablespoon of vegetable oil over medium heat.
2. Pour half of the egg mixture into the skillet, tilting the pan to cover the bottom.
3. Cook for 2-3 minutes, or until the edges start to set.
4. Spoon half of the filling onto one side of the omelette.
5. Using a spatula, fold the other side of the omelette over the filling.
6. Cook for another 1-2 minutes, or until the omelette is fully cooked and golden brown.
7. Repeat with the remaining egg mixture and filling to make a second omelette.
Step 4: Serve and Enjoy!
1. Slice the omelettes into wedges and serve hot.
2. Garnish with additional green onions and a sprinkle of sesame seeds, if desired.
This Chinese omelette with meat is a perfect balance of savory flavors and textures. The sesame oil and soy sauce add a rich umami taste to the omelette, while the rice wine gives a subtle sweetness. The pork and mushroom filling provides a hearty and satisfying protein, while the carrots and green onions add a refreshing crunch. The garlic and ginger give a depth of flavor, and the red pepper flakes add just the right amount of heat.
Make this Chinese omelette with meat for a quick and easy breakfast, lunch, or dinner option. It's a great way to switch up your usual omelette routine and introduce new and exciting flavors to your taste buds. So go ahead and give this recipe a try - we promise you won't be disappointed!
