17 Chinese Omelette With Garlic Spinach Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

The Chinese omelette with garlic spinach recipe is a delicious and easy-to-make dish that combines traditional Chinese flavors with a healthy twist. Made with fresh ingredients and packed with nutrients, this omelette is a perfect way to start your day or to enjoy as a light and nutritious meal. In this article, we will guide you through the steps of making this mouth-watering dish, so get ready to impress your family and friends with your culinary skills!

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1 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong (Korean Spicy Seafood Noodle Soup) - Korean Bapsang
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If you love spicy food and seafood, then this Jjamppong recipe is a must-try for you! This Korean-Chinese fusion dish is a hearty and flavorful noodle soup that is perfect for cold nights or when you're craving something spicy and comforting. It is made with a variety of seafood, such as shrimp, squid, and clams, along with vegetables and noodles in a spicy broth.
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How to make Chinese dumpling wrappers

Main Ingredients: All Purpose Flour, Water, Salt, Spinach
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Making your own dumpling wrappers may seem intimidating, but it is actually easier than you think! You only need a few simple ingredients, such as flour, water, and salt, and a little bit of time. Once you have your homemade wrappers, you can fill them with your favorite filling and make delicious homemade dumplings. These dumpling wrappers are also great for making other Chinese dishes, such as potstickers and wontons.
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Chinese Chicken & Walnut Salad

Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
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This Chinese chicken and walnut salad is a refreshing and tasty dish that is perfect for a light lunch or dinner. It is made with tender and juicy chicken, crunchy walnuts, and a variety of fresh vegetables, all tossed in a tangy and flavorful dressing. This salad is not only delicious, but it is also packed with nutrients and a great way to incorporate more vegetables into your diet.
4 of 20

Chinese BBQ Pork & Egg Noodles

Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
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Also known as char siu, Chinese BBQ pork is a popular dish in Chinese cuisine. It is made by marinating pork in a sweet and savory sauce, then roasting or grilling it until it is tender and caramelized. This recipe pairs the succulent BBQ pork with egg noodles, making it a filling and satisfying meal. You can also add your favorite vegetables to this dish for added nutrition.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Fried rice is a classic Chinese dish that is loved by many. It is a great way to use up leftover rice and can be customized with your choice of protein and vegetables. This recipe uses shrimp, eggs, and a variety of vegetables, such as carrots, peas, and green onions, to create a delicious and colorful dish. It is also a great option for a quick and easy weeknight meal.
6 of 20

Chengdu Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
The One and Only HOT and NUMBING Chengdu Chicken! - Explore Cook Eat ...
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Chengdu chicken, also known as Szechuan chicken, is a popular Chinese dish that is known for its fiery and bold flavors. It is made with crispy chicken pieces coated in a spicy and tangy sauce, along with vegetables, such as bell peppers and onions. This dish is perfect for those who love spicy food and want to add some heat to their meals.
7 of 20

Chinese Noodle Pancakes with Asparagus

Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
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These Chinese noodle pancakes are a unique and delicious way to enjoy noodles. They are made with thin egg noodles, which are fried until crispy, then topped with a flavorful mixture of asparagus, mushrooms, and garlic. This dish is great as an appetizer or side dish, and it is also a great way to add more vegetables to your meals.
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Chicken and broccoli is a classic Chinese dish that is loved by many. Tender chicken and vibrant broccoli are stir-fried together in a savory and flavorful sauce, making it a delicious and healthy meal. This dish is also quick and easy to make, making it a great option for busy weeknights.
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If you prefer beef over chicken, then this Chinese beef and broccoli dish is for you. It follows the same concept as the chicken and broccoli dish, but with thinly sliced beef instead. This dish is also a great source of protein, and the broccoli adds a boost of nutrients. Serve it over rice for a complete and satisfying meal.
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As the weather gets colder, a warm and comforting soup is always a good idea. This Chinese winter soup is packed with vegetables, such as carrots, celery, and cabbage, along with tofu and noodles in a flavorful broth. It is not only delicious, but it is also a great way to boost your immune system during the cold and flu season.
11 of 20

30 Minute Chinese Egg Drop Chicken and Rice Soup

Main Ingredients: Sesame Oil, Fresh Ginger, Crushed Red Pepper Flakes
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This Chinese egg drop chicken and rice soup is a complete meal in a bowl. It is made with chicken, rice, vegetables, and eggs, all simmered in a savory broth. The best part? It only takes 30 minutes to make, making it a great option for a quick and easy weeknight meal. Add some Sriracha for a little kick of heat.
12 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken recipes, then give these Chinese chicken thighs a try. They are marinated in a flavorful sauce made with soy sauce, honey, and garlic, then roasted until tender and juicy. Serve them with some steamed rice and vegetables for a complete and delicious meal.
13 of 20

Make easy Chinese spinach with century egg and salted...

Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
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Century eggs and salted duck eggs are two staple ingredients in Chinese cuisine. They are preserved eggs with unique and distinct flavors that add a depth of flavor to dishes. This easy Chinese spinach recipe is made with these eggs, along with garlic and ginger, creating a delicious side dish that pairs well with any main course.
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Chinese Spinach and Peanut Salad

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
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This Chinese spinach and peanut salad is a refreshing and tasty side dish that is perfect for warm days. It is made with blanched spinach, crunchy peanuts, and a tangy and flavorful dressing. The combination of textures and flavors makes this salad a crowd-pleaser, and it's also a great way to incorporate more leafy greens into your diet.
15 of 20

Chicken Lo Mein - Homemade Takeout Style!

Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
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Lo mein is a popular Chinese takeout dish that is made with egg noodles, vegetables, and your choice of protein, such as chicken, beef, or shrimp. This homemade version is just as delicious as your favorite takeout joint, but you have the added bonus of choosing the quality and quantity of ingredients. Plus, it's a fun and easy dish to make at home.
16 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Another classic Chinese dish, broccoli beef, is a favorite for many. Thinly sliced beef is stir-fried with broccoli in a flavorful sauce, creating a dish that is not only tasty but also packed with nutrients. Serve it over rice or noodles for a complete and satisfying meal.
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Singapore Noodles (Singapore Mei Fun) a Popular Takeout

Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
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Singapore noodles, also known as Singapore mei fun, is a popular Chinese takeout dish that is loved by many. It is made with thin rice noodles, shrimp, vegetables, and a flavorful curry sauce that gives it its signature yellow color. This dish is a must-try for those who love spicy and flavorful food.
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Japchae / Korean stir-fried noodles

Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
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Japchae is a popular Korean dish that is made with glass noodles, vegetables, and your choice of protein, such as beef or tofu. It is stir-fried in a sweet and savory sauce, creating a dish that is bursting with flavor. This dish is not only delicious, but it is also a great way to introduce yourself to Korean cuisine.
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Egg Dumplings

Main Ingredients: Ground Pork, Spinach, Oyster Sauce, Soy Sauce, Salt
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Dumplings are a staple in Chinese cuisine, and these egg dumplings are a unique and tasty variation. They are made with a simple dough and filled with scrambled eggs, green onions, and sesame oil. These dumplings are perfect as a snack or appetizer, and they are also great for dipping in your favorite sauce.
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Char Hor Fun – Rice Noodles in Egg Gravy

Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
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Char hor fun is a popular Chinese dish that is made with broad rice noodles, vegetables, and a rich and flavorful egg gravy. It is a hearty and satisfying dish that is perfect for a comforting meal. This dish is also a great option for vegetarians, as you can easily omit the meat and add more vegetables.

Ingredients

Eggs

The star ingredient of this recipe is, of course, the eggs. They are a great source of protein and provide essential vitamins and minerals.

Garlic

Known for its strong and pungent flavor, garlic adds a wonderful depth of flavor to this dish. It also has many health benefits, including boosting the immune system and reducing the risk of heart disease.

Spinach

Not only does spinach add a vibrant green color to the omelette, but it is also packed with nutrients such as iron, calcium, and vitamins A and C.

Soy Sauce

Soy sauce is an essential ingredient in Chinese cooking. It adds a savory and salty flavor to the omelette, enhancing its overall taste.

Method

To start, beat the eggs in a bowl and add a pinch of salt and pepper for seasoning. Heat a non-stick pan over medium heat and add a tablespoon of oil. Once the oil is hot, add the minced garlic and sauté until fragrant. Next, add the spinach to the pan and cook until wilted. Pour the beaten eggs over the spinach and let it cook for a few minutes until the bottom is set.

Using a spatula, gently lift the edges of the omelette and tilt the pan to let the uncooked eggs flow to the bottom. Once the top is almost set, fold the omelette in half and let it cook for an additional minute.

To add a touch of sweetness and tanginess, drizzle some soy sauce over the omelette before serving. You can also add some chopped green onions or sesame seeds for extra flavor.

Conclusion

This Chinese omelette with garlic spinach recipe is a perfect balance of flavors and textures. It is a healthy and delicious way to start your day or to enjoy as a light meal. So why not give it a try and experience the wonderful flavors of Chinese cuisine in the comfort of your own home?

17 chinese omelette with garlic spinach recipe Experience culinary bliss now!

Jjamppong (Spicy Seafood Noodle Soup)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups flour all-purpose
  • 3 large eggs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 3 tablespoons red chili pepper Korean, powder, gochugaru, split
  • 2 cups squid frozen, thawed
  • 18 mussels fresh
  • 3 cups frozen seafood assortment, clams, baby shrimp etc. thawed
  • 6 cabbage leaves Chinese, coarsely chopped
  • 1/2 zucchini large, chopped
  • 5 cups chicken broth
  • 1 bunch spinach coarsely chopped
  • 8 ounces cremini mushrooms chopped
  • 18 shrimp fresh, peeled and deveined with the tails on
  • 1 teaspoon oil Asian hot
  • 1/2 tablespoon sesame oil
  • salt
  • pepper
  • 1 pound noodles fresh pasta
  • 1/3 cup green onions fresh, diced
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