17 Chinese Omelette Recipe Womens Weekly Discover Culinary Perfection!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine and looking for a delicious and easy breakfast option, then you're in luck! Today, we'll be sharing a traditional Chinese omelette recipe from the Women's Weekly cookbook. This recipe is not only simple to make, but it's also packed with flavor and perfect for a busy morning. So let's get started and whip up this tasty breakfast dish!

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If you're craving some sweet and tangy flavors in your beer can chicken, then this Chinese Orange Chicken recipe is perfect for you. Marinated in a delicious blend of orange juice, soy sauce, and spices, this chicken will be bursting with flavor. The best part? It's made on the grill using a beer can for extra moisture and tenderness. This dish is sure to be a crowd-pleaser at your next barbecue.
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Who says you can't have your favorite Chinese takeout dish while also enjoying the smoky flavors of a beer can chicken? This Chinese Beef and Broccoli recipe combines the best of both worlds. Tender marinated chicken cooks on a beer can while fresh broccoli and savory beef stir fry in a wok. The result is a delicious and unique twist on a classic Chinese dish.
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No Chinese meal is complete without some fried rice, and this recipe takes it to the next level by incorporating beer can chicken. Using leftover chicken from your beer can masterpiece, add it to a pan with rice, veggies, and soy sauce for a quick and easy side dish. This Chinese Fried Rice is sure to be a favorite among your family and friends.
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For those who prefer dark meat, this Chinese Chicken Thighs recipe is a must-try. Marinate chicken thighs in a blend of soy sauce, honey, garlic, and ginger for an hour before placing them on a beer can to cook on the grill. The result is perfectly tender and flavorful chicken that pairs well with any Chinese side dish.
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Another classic Chinese dish that gets a beer can chicken twist is Chinese Chicken and Broccoli. Marinated chicken cooks on a beer can while fresh broccoli and a savory sauce come together in a wok. The result is a delicious and healthy meal that will satisfy your Chinese food cravings.
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What's better than a warm bowl of Egg Drop Soup on a chilly evening? Adding some beer can chicken to the mix, of course! This recipe combines the traditional flavors of egg drop soup with the smoky and tender chicken from a beer can. It's a unique and tasty twist on a Chinese favorite.
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This recipe takes the classic Chinese takeout dish of pork fried rice and gives it a beer can chicken makeover. The smoky flavors of the chicken blend perfectly with the savory pork, rice, and veggies. It's a filling and delicious meal that will satisfy your Chinese food cravings.
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A simple yet flavorful dish, Egg Fried Rice is a staple in Chinese cuisine. This recipe adds some extra protein and flavor by incorporating beer can chicken. The combination of tender chicken, fluffy rice, and scrambled eggs creates a delicious and satisfying meal that is easy to make.
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Fried Chicken Wings, Chinese Takeout Style

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For those who love a bit of heat in their Chinese dishes, these Fried Chicken Wings are a must-try. Marinated in a blend of spices and hot sauce, these wings are then cooked on a beer can for added tenderness and moisture. The result is crispy and spicy wings that are perfect for game day or any gathering.
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If you're looking for a meatless Chinese dish, this Chinese Vegetable Omelette is a great option. Packed with veggies and cooked on a beer can, this omelette is a delicious and healthy meal. Serve it with a side of fried rice or noodles for a complete and satisfying meal.
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Chinese Broccoli Beef

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This Chinese Broccoli Beef recipe gives the classic dish a beer can chicken twist. Tender and flavorful chicken cooks on a beer can while fresh broccoli and savory beef stir fry in a wok. The result is a delicious and unique combination of flavors that will leave you wanting more.
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Egg rolls are a popular appetizer in Chinese cuisine, and this recipe takes them to the next level by adding beer can chicken. These crispy and delicious rolls are filled with a flavorful mixture of chicken, veggies, and seasonings. They're perfect for parties or as a snack while watching your favorite movie.
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If you're a fan of spicy and tangy flavors, then this Chinese Fish Fragrant Omelette is a must-try. Packed with veggies and cooked on a beer can, this omelette is full of flavor and protein. Serve it with some rice or noodles for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout

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This classic Chinese takeout dish gets a beer can chicken makeover in this recipe. Tender and smoky chicken cooks on a beer can while rice, veggies, and savory beef come together in a wok. It's a delicious and filling meal that will satisfy your Chinese food cravings.
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For those who love BBQ flavors, this Chinese BBQ Pork recipe is a must-try. Marinated in a blend of spices and barbecue sauce, the chicken is then cooked on a beer can for added tenderness and moisture. The result is juicy and flavorful chicken that pairs well with any Chinese side dish.
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Chinese Soup with Sliced Omelette

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If you're in the mood for a comforting and hearty soup, then this Chinese Soup with Sliced Omelette is the perfect choice. Packed with veggies and tender chicken cooked on a beer can, this soup is full of flavor and protein. It's a satisfying and healthy meal that will warm you up on a cold day.
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Chinese Hoisin Pork Ribs

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Ingredients:

For the omelette:

  • 4 eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon ground white pepper
  • 1 tablespoon vegetable oil

For the filling:

  • 1 red bell pepper, thinly sliced
  • 1/2 cup thinly sliced mushrooms
  • 1/2 cup thinly sliced bamboo shoots
  • 1/2 cup thinly sliced water chestnuts
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cooked ham

Instructions:

  1. In a bowl, beat the eggs with soy sauce, sesame oil, sugar, and white pepper until well combined.
  2. Heat vegetable oil in a non-stick skillet over medium-high heat.
  3. Pour the egg mixture into the skillet and tilt the pan to spread the eggs evenly.
  4. Cook for 2-3 minutes until the bottom of the omelette is set and the top is still slightly runny.
  5. Add the bell pepper, mushrooms, bamboo shoots, water chestnuts, green onions, and ham on one side of the omelette.
  6. Using a spatula, fold the other side of the omelette over the filling.
  7. Cook for an additional 2 minutes until the filling is heated through and the omelette is golden brown.
  8. Slide the omelette onto a plate and serve hot.

Why This Chinese Omelette Recipe Is a Must-Try:

This Chinese omelette recipe is not your traditional omelette. It's packed with delicious Asian flavors and a variety of colorful vegetables, making it a healthy and nutritious breakfast option. The soy sauce and sesame oil add a rich umami flavor to the eggs, while the vegetables and ham provide a satisfying crunch and a burst of flavor in every bite. Plus, it's a great way to use up any leftover vegetables you have in your fridge.

This recipe is also versatile and customizable. You can switch up the vegetables and protein according to your preferences or what you have on hand. You can also add in some spices like chili flakes or herbs like cilantro to give the omelette an extra kick of flavor.

Not only is this Chinese omelette delicious, but it's also a quick and easy breakfast option. It takes less than 15 minutes to make and can be enjoyed on its own or with a side of rice or toast. You can also make it ahead of time and reheat it for a grab-and-go breakfast on busy mornings.

So next time you're in the mood for a flavorful and healthy breakfast, give this Chinese omelette recipe a try. We guarantee it will become a staple in your breakfast rotation!

17 chinese omelette recipe womens weekly Discover culinary perfection!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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