20 Chinese Omelette Recipe Uk Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese omelette, also known as "dan bing" in Mandarin, is a popular breakfast dish in China and Taiwan. This savory and satisfying dish is made with a thin egg omelette filled with a variety of ingredients such as scallions, vegetables, and meat. It is easy to make and can be enjoyed at any time of the day. In this article, we will share a traditional Chinese omelette recipe that is popular in the UK.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you want to enjoy the authentic taste of Egg Foo Young, then this homemade recipe is perfect for you. It is made with fresh ingredients and a homemade gravy that complements the dish perfectly. You can customize the vegetables and meats according to your preference and create a personalized version of this classic dish.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
This is a simple and easy recipe for Egg Foo Young that is perfect for beginners. It uses basic ingredients that are readily available in most kitchens, making it a convenient option for a quick and delicious meal. The vegetables and meats are sautéed to perfection and then mixed with the fluffy egg mixture, creating a flavorful and colorful dish.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you are short on time but still want to enjoy a delicious Egg Foo Young, then this easy recipe is the one for you. It uses pre-made Egg Foo Young patties that are available in most Asian grocery stores. These patties are made with a mixture of eggs, vegetables, and meats, making it a convenient and flavorful option for a quick meal.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
This recipe takes Egg Foo Young to the next level by adding juicy chicken to the mix. The chicken is marinated in a mouthwatering sauce before being added to the egg and vegetable mixture. The result is a protein-packed and delicious version of Egg Foo Young that is sure to satisfy your hunger.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Bacon lovers, rejoice! This recipe combines two beloved ingredients – bacon and Egg Foo Young – to create a mouthwatering dish that is perfect for any meal of the day. The smoky flavor of bacon complements the egg and vegetable mixture perfectly, making this a must-try recipe for all bacon enthusiasts.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
If you are a fan of gravy, then this recipe is perfect for you. It takes the classic Egg Foo Young and adds a delicious homemade gravy that elevates the dish to a whole new level. The chicken and vegetable mixture is smothered in the rich and savory gravy, creating a dish that is irresistible to all.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
If you want to enjoy Egg Foo Young with gravy, but without any meat, then this recipe is perfect for you. It uses a variety of vegetables and a homemade gravy that is packed with flavor. The result is a vegetarian version of Egg Foo Young that is just as delicious and satisfying as the meat-based versions.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
For all the vegans out there, this recipe is for you. It uses an eggless egg mixture made with chickpea flour, vegetables, and a homemade gravy to create a delicious and healthy version of Egg Foo Young. It is a great option for those following a plant-based diet or looking for a lighter version of this classic dish.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
This recipe is similar to the one above, but it adds a twist by using shrimp in the egg and vegetable mixture. The shrimp adds a seafood element to the dish, making it even more flavorful and delicious. The homemade gravy complements the shrimp and vegetables perfectly, creating a dish that is simply irresistible.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
This is a classic recipe for Egg Foo Young that uses a variety of vegetables and meats to create a colorful and flavorful dish. The egg mixture is lightly fried to create a crispy exterior, while the inside remains soft and savory. This is a traditional recipe that is perfect for those looking for an authentic taste of Egg Foo Young.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
This recipe takes a simple and delicious approach to Egg Foo Young by using only shrimp as the protein source. The shrimp is sautéed with a variety of vegetables and then mixed with the egg mixture before being cooked to perfection. The result is a light and savory version of Egg Foo Young that is perfect for seafood lovers.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
This is a traditional Chinese recipe for Egg Foo Young that uses shrimp as the main protein source. The shrimp is lightly fried and then mixed with a variety of vegetables and a homemade gravy before being cooked to perfection. The result is a dish that is full of flavor and authenticity, making it a must-try for all Chinese food lovers.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you are new to making Egg Foo Young, this recipe is perfect for you. It provides step-by-step instructions on how to make this classic Chinese dish at home. It uses shrimp as the protein source and a homemade gravy that is easy to make and delicious. This recipe is a great way to learn how to make Egg Foo Young like a pro.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
This recipe takes Egg Foo Young to a whole new level by turning it into a sandwich. It uses a traditional St. Paul sandwich recipe, which includes a fried egg patty, lettuce, tomato, and mayonnaise. The egg patty is replaced with a delicious Egg Foo Young patty, creating a unique and delicious sandwich that is sure to be a hit with everyone.
Ingredients:
For the omelette:
- 4 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 tablespoons vegetable oil
For the filling:
- 1/2 cup chopped scallions
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/4 cup diced ham
- 1/4 cup diced cooked chicken
- 1/4 cup diced cooked shrimp
Instructions:
Step 1: Prep the filling
Start by preparing the filling for your omelette. In a bowl, mix together the chopped scallions, shredded carrots, shredded cabbage, diced ham, cooked chicken, and cooked shrimp.
Step 2: Beat the eggs
In a separate bowl, beat the eggs with soy sauce, sugar, salt, and pepper until well combined.
Step 3: Cook the omelette
Heat a non-stick pan over medium heat and add 1 tablespoon of vegetable oil. Pour in half of the beaten egg mixture and tilt the pan to spread the eggs evenly. Cook for 1-2 minutes until the bottom is set.
Step 4: Add the filling
Sprinkle half of the filling mixture over one side of the omelette. Use a spatula to gently fold the other half of the omelette over the filling.
Step 5: Finish cooking
Cook for another 1-2 minutes until the filling is heated through and the omelette is lightly browned. Carefully transfer the omelette to a plate and repeat the process for the second omelette.
Serving Suggestions:
- Serve your Chinese omelette hot with a side of hot sauce or hoisin sauce.
- You can also wrap the omelette in a warm tortilla for a tasty breakfast wrap.
- For a heartier meal, serve the omelette with a side of fried rice or noodles.
In conclusion, this Chinese omelette recipe is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up any leftover ingredients you may have in your fridge. Give it a try and add your own unique twist to this traditional dish. Happy cooking!
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