18 Chinese Omelette Recipe In Urdu Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese omelette, also known as "dan bing" in Mandarin, is a popular breakfast dish in China. It is a simple yet delicious meal that can be enjoyed at any time of the day. This omelette is not only easy to make, but it is also packed with protein and flavor. If you're looking to add a new twist to your breakfast routine, then this Chinese omelette recipe in Urdu is a must-try!
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Ingredients:
For the omelette:
3 eggs
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon corn starch
1 tablespoon oil for frying
For the filling:
1 cup chopped vegetables (cabbage, carrots, mushrooms, etc.)
1 onion, finely chopped
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon chili paste
Salt and pepper to taste
Instructions:
Step 1: Prepare the filling
1. In a pan, heat some oil and sauté the chopped vegetables and onion until they are slightly softened.
2. Add oyster sauce, soy sauce, chili paste, salt, and pepper to the pan and mix well.
3. Cook for a few more minutes and set aside.
Step 2: Make the omelette
1. In a bowl, beat the eggs and add soy sauce, sesame oil, and corn starch.
2. Mix well until all the ingredients are well combined.
3. Heat oil in a non-stick pan and pour the egg mixture into the pan.
4. Tilt the pan to spread the egg mixture evenly and cook for a few minutes until the bottom is set.
5. Flip the omelette and cook for a few more minutes.
6. Remove from heat and place the omelette on a plate.
Step 3: Assemble the omelette
1. Place the cooked filling on one half of the omelette.
2. Fold the other half over the filling to form a half-moon shape.
3. Serve hot with some extra chili sauce or soy sauce on the side.
This Chinese omelette recipe is not only delicious but also customizable. You can add your favorite vegetables or meat to the filling and adjust the seasoning according to your taste. This omelette can also be served with some steamed rice or noodles for a more filling meal. Give this recipe a try and add a touch of Chinese cuisine to your breakfast table.
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